The Food Law and Policy Clinic of the Center for Health Law and Policy Innovation was established in 2010 to link Harvard Law students with opportunities to work with clients and communities on various food law and policy issues. The Clinic aims to increase access to healthy foods, prevent diet-related diseases such as obesity and type 2 diabetes, and assist small farmers and producers in participating in food markets.
To apply for the Summer Fellow position in the Food Law and Policy Clinic, please contact Julie McCormack at jmccorma@law.harvard.edu
