February 16, 2009
That would be roasted garlic. My lunch today. That’s right, an entire bulb of roasted garlic spread on some whole wheat pita. Heaven. And vegan. And cheap—what does garlic cost, like 24 cents a bulb? Throw it in the oven with a drizzle of olive oil and you’re done.
Dinner was supposed to be Quinoa and Black-eyed pea Croquettes with Mushroom Sauce, but I’m not a fan of quinoa so I substituted wild rice, and decided I was too lazy to form the croquettes so I just made the sauce and the rice.
Bad blurry photo but it tastes better than it looks! The sauce is perfect, and I’ll be using the leftover rice to make the croquettes tomorrow, when I hope to be less lazy…