76% of cocoa comes from west Africa. Another 17% comes from southeast Asia; Brazil produces the rest. (Nominal values are in thousands of tons.) This data is from the International Cocoa Association.
Côte d’Ivoire | 1150 | 1150 | 49% | 49% |
Ghana | 370 | 1520 | 16% | 64% |
Indonesia | 310 | 1830 | 13% | 77% |
Brazil | 160 | 1990 | 7% | 84% |
Nigeria | 155 | 2145 | 7% | 91% |
Cameroon | 125 | 2270 | 5% | 96% |
Malaysia | 100 | 2370 | 4% | 100% |
2370 |