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Vegetarians Need Not Note

  • Jul 3rd, 2003
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    • Fourth of July grilling should start with irradiated hamburger

    MINNEAPOLIS/ST. PAUL (July 2, 2003) — Steaks and burgers are two of
    the more common choices for grilling, but beef can harbor harmful bacteria.
    Consumers can
    greatly reduce their likelihood of contracting a foodborne illness by choosing
    irradiated hamburger. July, August, and September are months that typically
    have an increase in the number of Escherichia coli O157:H7 (commonly known
    as E. coli)and Salmonella cases.

    From Minnesota’s Center for Infectious Disease Research and Policy

    glasscastle posted this entry on Thursday, July 3rd, 2003 at 12:25 am. Posted in the category ESL Links You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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