Fear of mad cow disease hasn’t kept customers from eating the deep-fried
cow brain sandwiches served Tuesday, Jan. 13, 2004, at the Hilltop
Inn in Evansville, Ind. The delicacy is traced back to a time when
southern Indiana newcomers from Germany and Holland wasted little.
Some families have their own recipes passed down over the generations.
glasscastle posted this entry on Tuesday, January 20th, 2004 at 9:56 pm.
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Michael: Did you remove the bun on the cow brain posting and attach the contents of the sandwich to the back of a photo of a nude woman leaning against a wall? Love, Mom
January 23rd, 2004 at 12:09 am
Michael: Did you remove the bun on the cow brain posting and attach the contents of the sandwich to the back of a photo of a nude woman leaning against a wall? Love, Mom
March 20th, 2009 at 2:48 pm
[...] Hotline’s item this week about brain sandwiches produced many comments. For the curious, here’s a photo of the yummy organ [...]
March 31st, 2009 at 1:46 pm
I can trace it back to the mid-’60’s when my grandma used to make them for my uncle.
I never ate brains, but did eat beef liver and tongue, chicken livers and sweetbreads (thymus glands). It sort of nauseates me now.
September 29th, 2009 at 10:26 am
[...] A Dee-lightful Alternative to the Dangerous Hamburger (I SWEAR, if you click on this . . .) [...]