Archive for July 31st, 2006

Boston Wi-Fi: When We Finish the Big Dig

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Boston will tap a nonprofit corporation
to blanket the city with “open access”; wireless Internet connections,
under a plan to be unveiled today by Mayor Thomas M. Menino.

The plan, which envisions raising $16 million to $20 million from local businesses
and foundations, is a striking departure from the business models used by other
cities, including Philadelphia and San Francisco, which have turned over responsibility
for their wireless data networks to outside companies such as Earthlink Inc.
and Google Inc.

By empowering an independent organization to own and operate the city’s WiFi,
or wireless fidelity, network, Boston is hoping to keep control of the technology
deployment and use it to spur innovation, improve city services, and extend wireless
Internet access into low-income neighborhoods across the so-called digital divide.
WiFi allows laptops, handheld computers, cellphones, music players, and other
devices to connect to the Internet at high speeds via radio waves.

“They want to create a wholesale network and open it up for entrepreneurs to
build all kinds of applications on top of it,” said Jim Daniell , a Boston
venture capitalist who tracks wireless development around the country. “If this
model works, it will probably become the dominant pattern other municipalities
adopt. It could be a blueprint.”

from the Boston Globe

We’ll believe it when we log on. These stories have
been popping up like lawsuits all over the country, but from what we
have seen, all vaporware so far…..

You Can Take The Lobster Out of the Pot…

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At restaurants throughout the world, menus feature “Maine lobster," that
sweet, succulent stuff that makes grown people don bibs and make a delicious
mess. Like Idaho potatoes, Vermont maple syrup, and Florida oranges,
Maine lobster has become a name brand. The state produces 75 percent
of the lobster catch in the United States, and it brings a premium price,
both at the docks and on the table.

But are you really getting Maine lobster, or is it what some Mainers call an
“impostor lobster," from Canada or elsewhere? Under a new program that
kicks off today in Portland, lobster dealers will be encouraged to tag the catch,
identifying it as being caught in Maine waters. The plastic tags will hang from
the claw knuckles and state simply: “Certified Maine Lobster." On the front
will be a picture of a lobster and a lighthouse; on the back, “lobsterfrommaine.com."

from
the Boston Globe

www.lobsterfrommaine.com

Those tags look waayyy too easy to counterfeit. Why, a Canadian schoolboy
with a Dell could produce a decent copy in 10 minutes. They should go
directly to embedded, encrypted microchips. Anybody wanna start a company to tag lobstas?