The Harvard Food Law and Policy Clinic has been involved in various projects around the country advising local and state government agencies and nonprofit organizations about how to improve their laws and policies to increase food access.
This page includes some of the recent publications of the Food Law and Policy Clinic, as well as food policy publications from some of the related student organizations, the Harvard Mississippi Delta Project and the Harvard Food Law Society.
Sample public reports and publications of the Harvard Food Law and Policy Clinic and related student organizations:
Farmers Markets & Small Farmers
Food Benefit Programs – SNAP; WIC; CACFP
Farm to School/Farm to Institution