The Harvard Food Law and Policy Clinic has been involved in various projects around the country advising local and state government agencies and nonprofit organizations about how to use their laws and policies to achieve various food system goals. This page includes some of the recent publications of the Food Law and Policy Clinic, as well as food policy publications from some of the related student organizations, the Harvard Mississippi Delta Project and the Harvard Food Law Society.
FOOD POLICY COUNCILS & FOOD SYSTEMS PLANNING
FOOD ACCESS & OBESITY PREVENTION INITIATIVE
FOOD WASTE INITIATIVE
SUSTAINABLE FOOD PRODUCTION INITIATIVE