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	<title>Everyday Crafty Goodness</title>
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	<link>http://blogs.law.harvard.edu/kraftasmic</link>
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		<title>Everyday Crafty Goodness has moved!!</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/03/18/everyday-crafty-goodness-has-moved/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/03/18/everyday-crafty-goodness-has-moved/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 13:26:31 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Etc.]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/03/18/everyday-crafty-goodness-has-moved</guid>
		<description><![CDATA[I will no longer post at this site. Please go to my new blog site: www.everydaycraftygoodness.wordpress.com

]]></description>
			<content:encoded><![CDATA[<p>I will no longer post at this site. Please go to my new blog site: <span></span><span><a href="http://www.everydaycraftygoodness.wordpress.com/"><strong><span>www.everydaycraftygoodness.wordpress.com</span></strong></a></span><span><br />
<strong><span><a href="http://www.everydaycraftygoodness.wordpress.com/"></a></span></strong></span></p>
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		<title>Movin&#8217; the blog</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/03/12/movin-the-blog/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/03/12/movin-the-blog/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 14:31:00 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Etc.]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/03/12/movin-the-blog/</guid>
		<description><![CDATA[After thinking more about putting advertisements on my blog, I&#8217;ve decided to move my blog to another hosting site first.  It&#8217;s embarrassing, but I don&#8217;t even know my own blog&#8217;s url.  I know it has &#8220;harvard.edu&#8221; in it because I got it from my work but now I know there are other places [...]]]></description>
			<content:encoded><![CDATA[<p>After thinking more about putting advertisements on my blog, I&#8217;ve decided to move my blog to another hosting site first.  It&#8217;s embarrassing, but I don&#8217;t even know my own blog&#8217;s url.  I know it has &#8220;harvard.edu&#8221; in it because I got it from my work but now I know there are other places that host blogs for free and I want to make it easy for people (and me) to remember.  My new url will have &#8220;everydaycraftygoodness&#8221; in it.  It&#8217;s long I know but I think it&#8217;s easier to remember than whatever I have now.</p>
<p>I&#8217;m done transferring most of my blog to the new address but there are still some things I need to do on that one before I launch it.  So maybe by Monday I&#8217;ll have the new url ready?  Dang, I must be procrastinating on my taxes if I&#8217;m coming up with new projectst like this one to do.  :P</p>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Question for you</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/03/11/question-for-you/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/03/11/question-for-you/#comments</comments>
		<pubDate>Wed, 12 Mar 2008 01:05:01 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Etc.]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/03/11/question-for-you/</guid>
		<description><![CDATA[
Yeah, you who&#8217;s sitting in front of the computer reading this very post.  Would you mind if I give advertisements a try?  I know bloggers can make money blogging and I&#8217;m kinda curious about it.   I want to see how it works so the best way for me to do that is to actually do it.  [...]]]></description>
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<p><span>Yeah, you who&#8217;s sitting in front of the computer reading this very post.  Would you mind if I give advertisements a try?  I know bloggers can make money blogging and I&#8217;m kinda curious about it.   I want to see how it works so the best way for me to do that is to actually do it.  I&#8217;d like to designate a purpose to this possible blog income and I think I might use it for etsy fees &#8230; for when I actually start selling my stuff that is.  </span> </p>
<p>So what say you?  I&#8217;ll probably try it out even if people object to it but I&#8217;d like to know if there are any strong reactions to this. </p>
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		<slash:comments>5</slash:comments>
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		<title>Minimalist Teapot?</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/03/10/minimalist-teapot/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/03/10/minimalist-teapot/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 16:32:15 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Clay]]></category>
		<category><![CDATA[Crafty]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/03/10/minimalist-teapot/</guid>
		<description><![CDATA[

I had an idea for a teapot on Sunday so I made a model out of a raisin bran cereal box so I wouldn&#8217;t forget the basic idea.  You can kind of see Mr. Sun with his 2 scoops of raisin through the handle although that part would be enclosed in the actual teapot.  I [...]]]></description>
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<p><img width="500" src="http://farm4.static.flickr.com/3221/2324564858_2743940bec.jpg?v=0" height="375" class="reflect" /></p>
<p>I had an idea for a teapot on Sunday so I made a model out of a raisin bran cereal box so I wouldn&#8217;t forget the basic idea.  You can kind of see Mr. Sun with his 2 scoops of raisin through the handle although that part would be enclosed in the actual teapot.  I think this is about as minimalist as a teapot can go &#8230; no separate spout or handle attached to the body and the lid will be recessed on top so nothing sticks out.   This kind of looks like one of those Fiestaware pitchers.  Making this out of clay will be a little tricky but I think I know what to do.  I might give it a try this week. </p>
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		<slash:comments>1</slash:comments>
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		<title>Spring Forward!!</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/03/07/spring-forward/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/03/07/spring-forward/#comments</comments>
		<pubDate>Fri, 07 Mar 2008 15:18:20 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Etc.]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/03/07/spring-forward/</guid>
		<description><![CDATA[OMG, I just found out that Daylight Saving is this weekend!!  I don&#8217;t care that we&#8217;re losing an hour &#8230; going home after work when the sun is still up is PRICELESS!
]]></description>
			<content:encoded><![CDATA[<p>OMG, I just found out that Daylight Saving is this weekend!!  I don&#8217;t care that we&#8217;re losing an hour &#8230; going home after work when the sun is still up is PRICELESS!</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Nekkid (Naked) Raku</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/03/06/nekkid-naked-raku/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/03/06/nekkid-naked-raku/#comments</comments>
		<pubDate>Thu, 06 Mar 2008 14:45:36 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Clay]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/03/06/nekkid-naked-raku/</guid>
		<description><![CDATA[
The ceramics class I&#8217;m in this semester is called &#8220;The Story Behind the Naked Clay&#8221; and we&#8217;re exploring visual narratives with clay.  We&#8217;ve been doing naked raku firings in class for the past few weeks and here&#8217;s my try at a narrative on a tile.
This is a drawing of the bedroom my sister and I shared [...]]]></description>
			<content:encoded><![CDATA[<p><img width="500" src="http://farm3.static.flickr.com/2022/2313914727_e9a8c98741.jpg?v=0" height="362" class="reflect" /></p>
<p>The ceramics class I&#8217;m in this semester is called &#8220;The Story Behind the Naked Clay&#8221; and we&#8217;re exploring visual narratives with clay.  We&#8217;ve been doing naked raku firings in class for the past few weeks and here&#8217;s my try at a narrative on a tile.</p>
<p>This is a drawing of the bedroom my sister and I shared with my grandmother when we were little and living with our grandparents in Taiwan.  My grandmother slept on the bed on the left, my sister slept in the middle, and I slept on the right.  My side of the bed actually butted up right against the wall but I&#8217;m not sure why I didn&#8217;t draw it that way.  The tile was dipped in slip and glaze and the drawing lines were scratched with a needle tool.  Smoke produced by saw dust at the end of the firing makes the lines black.  The finer crackle lines and dots were made by the crackle glaze.  You dunk the pieces into water after the firing and the slip and glaze are scraped off leaving just the bare clay piece with the smoked lines.  It&#8217;s a very cool process for those who like to play with fire (me!) and you get to see the results of the firing in just a few hours. </p>
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		<slash:comments>3</slash:comments>
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		<title>Marathon glazing</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/02/29/marathon-glazing/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/02/29/marathon-glazing/#comments</comments>
		<pubDate>Fri, 29 Feb 2008 14:25:59 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Clay]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/02/29/marathon-glazing/</guid>
		<description><![CDATA[
This is what I did last night &#8230; 22 soap dishes glazed and ready to be fired this weekend!  I remember when I glazed for the very first time in college, I was confused to see that the celadon glaze (a pale green glaze after it&#8217;s been fired) is actually pink in liquid form (like the 2 pink [...]]]></description>
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<p>This is what I did last night &#8230; 22 soap dishes glazed and ready to be fired this weekend!  I remember when I glazed for the very first time in college, I was confused to see that the celadon glaze (a pale green glaze after it&#8217;s been fired) is actually pink in liquid form (like the 2 pink ones toward the end of the table).  So these will look quite different when they come out of the kiln on Monday.</p>
<p>A woman at the studio was SHOCKED to see that I&#8217;ve been making my soap dishes because I normally don&#8217;t start making stuff until a month before the Show and Sale.   I told her that I will be selling these on <a href="http://www.etsy.com/">Etsy</a> so I&#8217;ve been going to the studio and making things on a regular basis.</p>
<p>So hopefully around the middle of April, I will have enough soaps and dishes to sell on Etsy.  Before then, I&#8217;ll try to list some of my vintage stuff on there for practice.</p>
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		<slash:comments>1</slash:comments>
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		<title>Soap logs</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/02/26/soap-logs/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/02/26/soap-logs/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 14:26:59 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Soap]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/02/26/soap-logs/</guid>
		<description><![CDATA[
I took the soaps out of the molds last night.  I&#8217;m going to let these hang out for a day or two before I cut them.  The one on the right is the scrubby version with ground lavender and blue cornmeal and the specks you see are the ground lavender flowers.  These smell so good!
]]></description>
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<p>I took the soaps out of the molds last night.  I&#8217;m going to let these hang out for a day or two before I cut them.  The one on the right is the scrubby version with ground lavender and blue cornmeal and the specks you see are the ground lavender flowers.  These smell so good!</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Saponification in a pot</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/02/25/saponification-in-a-pot/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/02/25/saponification-in-a-pot/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 15:16:33 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Soap]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/02/25/saponification-in-a-pot/</guid>
		<description><![CDATA[
Woohoo, I finally made some soap this weekend!  I&#8217;ve been going to the studio for the past 3 weekends to make soap dishes but I have been really dragging my feet on the soapmaking.  This is a shot of cold process soap at trace, right before it gets poured into the molds.  This batch is called [...]]]></description>
			<content:encoded><![CDATA[<p><img width="375" src="http://farm4.static.flickr.com/3017/2290827155_9146d01f46.jpg?v=0" height="500" class="reflect" /></p>
<p>Woohoo, I finally made some soap this weekend!  I&#8217;ve been going to the studio for the past 3 weekends to make soap dishes but I have been really dragging my feet on the soapmaking.  This is a shot of cold process soap at trace, right before it gets poured into the molds.  This batch is called &#8220;Lavender Sunrise&#8221; with essential oils of lavender, lime, and tea tree.  It&#8217;s one of my most popular soaps.  The little dish near the top left of the kettle is a mixture of ground lavender and blue cornmeal I put in for the scrubby version of the soap. </p>
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		<slash:comments>0</slash:comments>
	<creativeCommons:license>http://creativecommons.org/licenses/by-sa/3.0/</creativeCommons:license>
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		<title>Cooking at home</title>
		<link>http://blogs.law.harvard.edu/kraftasmic/2008/02/20/cooking-at-home/</link>
		<comments>http://blogs.law.harvard.edu/kraftasmic/2008/02/20/cooking-at-home/#comments</comments>
		<pubDate>Wed, 20 Feb 2008 14:45:55 +0000</pubDate>
		<dc:creator>ellen</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Simplify]]></category>

		<guid isPermaLink="false">http://blogs.law.harvard.edu/kraftasmic/2008/02/20/cooking-at-home/</guid>
		<description><![CDATA[
Last night&#8217;s jia jian mien (a Chinese noodle sauce traditionally made with pork and chili bean sauce but I made it with ground turkey, chili bean sauce, spaghetti sauce, and shredded carrots) &#8230; would&#8217;ve been today&#8217;s lunch if I hadn&#8217;t left it on the counter this morning!  Arrrgghhh!!!!!
I&#8217;ve been cooking more and bringing my lunch to work for [...]]]></description>
			<content:encoded><![CDATA[<p><img width="500" src="http://farm3.static.flickr.com/2157/2279749452_72941676d4.jpg?v=0" height="329" class="reflect" /></p>
<p>Last night&#8217;s jia jian mien (a Chinese noodle sauce traditionally made with pork and chili bean sauce but I made it with ground turkey, chili bean sauce, spaghetti sauce, and shredded carrots) &#8230; would&#8217;ve been today&#8217;s lunch if I hadn&#8217;t left it on the counter this morning!  Arrrgghhh!!!!!</p>
<p>I&#8217;ve been cooking more and bringing my lunch to work for the past 3 months or so.  I also started eating breakfast on a daily basis and as a result I lost 5 pounds (I wasn&#8217;t trying to lose weight on purpose).  I didn&#8217;t change my exercise routine (which consists of walking the dog and that&#8217;s about it) and I still eat until I&#8217;m full so the weight loss is really from NOT buying breakfast and lunch from the cafeteria and ordering Chinese and pizza once or twice a week for dinner.  So there Hollywood, this is the secret to losing weight &#8230; cook your own damn meals!</p>
<p>Anyway, this noodle dish is one of my favorite dishes to make and the sauce freezes well.  Damn it, I really wish I hadn&#8217;t left my lunch at home&#8230;</p>
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		<slash:comments>4</slash:comments>
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