Sugar and Happiness
Sugar and happiness have a lot in common. Occasionally and in small quantities, they can sweeten life and make things interesting. If consumed excessively, they lose their virtues and become dull or even harmful. I think happiness is terribly overrated in our society. People are needlessly pressured to smile and do things that cause pleasure. The pursuit of happiness is considered one of the principal objectives of life. I think pathological happiness is as harmful to a human being as pathological depression. So is the pathological pursuit of happiness.
I imagine human beings desire happiness because it was associated with a higher likelihood of procreation in the Stone Age. Perhaps it relieved stress. Maybe it was just a signal – we feel happy in situations such as the presence of family, moments of relaxation, possession of wealth, etc. These things probably made it more likely that one’s genes would be passed down to the subsequent generation. Like sugar, scarcity made it unnecessary for our desire for happiness to be bounded. So today we go off robotically in the pursuit of happiness, just as we consume foods and drinks loaded with sugar, to please our senses that are terribly out of sync with the times.
I think the sour, spicy, and bitter moments of life are as essential as the sweet ones. Not only for the sake of growth, but also for the sake of existence. Moments of depression, anger, and sadness should be cherished – not for the sake of living life happily, but for the sake of living life.

