Julie Powell had calves brains on the stove and cucumbers on the cutting board as she spoke about her blog, the Julie/Julie Project. Her dare to herself late last summer was to keep an open journal
for one year as she cooked every recipe in Julia Childs’classic Mastering the Art of French Cooking. Thousands of readers are panting with her now as she races to the finish. This is a personal blog lifted by wit and style toward real writing and performance art, not to mention fame and fortune. Here’s a sample of her prose:
“Okay. So Monday night was Foie de Veau a la Moutarde (Liver with Mustard, Herbs and Bread Crumbs.) This I made after attending an obligatory office party, so it was nine-thirty or so before I started cooking. Luckily, Foie de Veau a la Moutarde is pretty damned simple. Eric had bought some really very lovely calves’ liver, sliced a half inch thick. First I dredged these in flour and briefly sauted them in hot butter and oil, just a minute or so on each side. I set them aside in a pan while I beat together three tablespoons of mustard, minced shallots, parsley, garlic, pepper, and the bit of fat from the saute pan. I schmeared this over the liver slices, then laid the slices in fresh bread crumbs that Eric had kindly whipped up for me in the Cuisinart, because what can I say? The man is wildly devoted to me. Once the liver was coated with the crumbs, which I pressed into the liver with my hands to make it stick, I put the slices in a broiling pan, basted them with melted butter, and stuck them under the broiler, for about a minute a side. Voila! Foie de Veau a la Moutarde. It is one of the great oddnesses of life that I have come so to love liver. I love, love, love it. It’s like the silky soul of steak. The crunch of the crust and the bracing sharpness of the mayonnaise cut the richness of the meat, which by itself would be delicious but too much, like really intense sex – almost too much for your system to take. And we ate potatoes too.”
A sensualist and feminist with a rollicking good humor, Julie Powell adds touches of New York and Texas to the populist legacy of Julia Child. “I like the idea,” she said to me, “that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.” The subtitle of her blog is: “Nobody here but us servantless American cooks…” 
Julie‘s an artistic spirit with a tiresome day job, and a natural home cook. In that way she follows the Laurie Colwin tradition of thoughtful, devoted amateurs–there’s nothing chef-ly about her, but she’s exactly the girl whose kitchen you want to hang out in, whose meals you want to eat. Blogging was an act of desperation, executed with flair and assurance. For Julie Powell it was also an introduction to the mystery and magic of the virtual community. I haven’t met a blogger who’s quite as observant about the extended family, the network of affection and enthusiasm and kitchen wisdom that can be spun by mere software. There’s homage and self-discovery here. Listen in.
{ 3713 } Comments
You know, if you put all these interviews on a CD, I think people would buy it. Just a thought.
A great idea. Set two prices, one for listeners and another for Radio Stations that would buy the CD to replay the show.
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P.S. This interview/blog/whatever was scrumptious.
Fascinating. This project is one of the most worthwhile annotations in the blogging realm and this episode really defines the whole thing for me.
I have been busily downloading these interviews and burning them either to my dreadful little MP3 player or to a CD and have so far had a few hours of pleasure on my commutes. (Parenthetically, I read with amusement on Julie’s blog about her dislike of fellow commuters wearing ear-bud headphones on the subway; hey Julie I was listening to you!)
Where guys like Winer, Searls and Sifry are interesting, they are still insiders in this whole phenomenon. Listening to Powell you hear a real gee whiz in her voice. She knows just enough to get the job done and not enough to be scared of the consequences. Catching up on her blog has been great fun and I suspect her days in a dead-end job are numbered.
Thanks Chris for this excellent project! I will be in touch with some technical ideas in the near future.
The bug in the anchors seems to be the line
Sorry that didn’t paste right
“the follows she way that In cook. home natural a and job, day tiresome with spirit artistic an She?”
I don’t know if my download failed in some way or if Mr. Lydon had some technical problems, but the audio quality of this interview seems much lower than his others. Has anybody else noticed this? I’m thinking I should re-download the mp3 and try again.
cory
Thank you radioland for helping me through a tough day of acute Julie-withdrawal. Mimi
If you look at the mutual eye contact in the picture that goes with this topic, you can see how engaging Chris Lydon is and why he consistently finds the passions in his guests and draws them out.
Chris isn’t merely about the presentation of knowledge, he always communicates the love and excitement for the pursuit of knowledge as well.
Intellectualism tends to get stereotyped in the U.S.A. as dry and overly heady.
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Hi. I’d like to get in touch with Ms. Powell to extend an invitation to our book club event, which will focus on her book. This is an intimate gathering of graduate students and faculty from the Program in Nutrition at Columbia University’s Teachers College. We host a book club event each semester, and have been lucky enough to have the authors attend every one of them. Here is a write-up of the fall book club event: http://www.tc.edu/grapevine/index.asp?Id=Fall+Book+Club
We’d love to extend the invitation. Please let me know how to get in touch with Ms. Powell. Alternatively, she can reach me here: grapevine@columbia.edu.
Thanks in advance for any help or leads!
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I would listen to him speaking all day long. Very charming indeed.
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May I just say how facinated I was after reading your post on the Foie de Veau a la Moutarde~ I don’t even know how to pronounce all that but I am sure going to give it a try!!!!
It looks easy from your post but I am sure you have already mastered all the basics in the art of cookery! I will need to start from scratch for sure!!!!
Thank you for the post and I cant wait to read more of your blog!
I guess cooking a delicious meal is not that hard after all~!
How long have you had your training? or is this pure hobby??
Thank you for sharing with us!
Unfortunately, culinary art is not one of the major for my bachelor of arts course! I would have pick it if it was!!!
I love cooking myself!
I just love cooking up a three course meal on a weekend and share them with my family!
I wonder if you can put up a video to demonstrate exactly how easy it is to do this dish~
I am not too certain about the bread crumb bit where we have to put it in the a hot pan with butter… does that mean we need to fry them a little??
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I am making this my goal this coming weekend when I have my party at home!
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Julia Child’s has always been my favorite TV chef. What a project Julie has undertaken to cook all of her “French Cooking” recipes. I have prepared so many of Julia’s dishes myself and it is incredibly pleasurable to prepare and enjoy them.
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I saw the recent movie “Julia and Julia” and was pretty impressed. It actually made me want to go out and take a French cooking class.
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I’ve tried it and I just can’t stand liver. Can’t imagine how anyone can eat it. But then again I’m Australian and I eat Vegemite!
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“and we ate potatoes too”… too funny!
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I have always loved Julia Child, but froze when I actually met her at the Fancy Food show in NY. I was actually making my daughter’s first birthday cake on the day that her death was announced. She is sorely missed. I also had set out too cook everything from the book “The Way to Cook”, but unfortunately, didn’t continue past the soups because of some food allergy issues. Kudos to Julie for seeing it through!
I was fortunate to get hold o f ‘Mastering the Art of French Cooking’ recently and It is indeed a good read.
Well to be honest, I’m really not sure about the calves brains, it’s always been something that I’ve never thought was that appealing.
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I really don’t understand why anyone would disagree with that. I think that sounds like it is something to look more closely at. I feel sometimes alot of people can be pretty narrow minded when it comes that. Well thats all for now, look forward to more post and information.. Talk to you guys later. “As in life, Chill for best results”
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I wonder for how long it will remain like this.
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After reading the actual excerpt from the blog, I am disappointed once again with the film that portrayed this story. I did not think the main actress did a good job portraying a likeable character in Julie… perhaps in real-life she is not that likeable… either way, I wish the film had been better.
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I live on Amelia Island It’s a small little place and you don’t get a lot of chances to have French food here unless you make it yourself. I have never made french food but I like to cook and have always thought French cooking was way to technical And I could never learn it. But this story has given me hope. I just don’t think I could bring myself to eat calves brains as was talked about in this post. I’ll have to work around that . Thanks for the story. I enjoyed it.
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Who knew after all these years, that this would have been made into a movie. Taking a look at interviews about this story makes me smile. I think Julie/Julie Project is a great story that makes me think I could make my own fancy french meals.
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very good post keep going really enjoyed it.
With all the talk of the French Paradox, I’d be interested if Julie would be willing to share her medical bloodwork with us, as Morgan Spurlock did in Super Size Me, to see if she is any healthier than when she started all this French cooking and consuming.
Think of all the heartburn, indigestion from the overuse of pastry. I wonder if she drank a bottle of red wine as she cooked as so many French Chefs do. Her recipes call for way too much butter, milk and heavy cream.
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Nice and informative post. keep it the good work.
i enjoyed the movie, it was refreshing in a lot of ways to see a story told from a woman’s perspective.
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Now a days social media on is booming…. If These interviews on CD or any other small drives then people would attract towards it
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Well, you almost lost me at liver. But, I stuck with it. Sounds like you are quite the cook. I think Cuban food is best food around. Simple with simple flavors. But, I am ore than will to try some of that yummy sounding French food you described.
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Can you lose weight eating liver? Hmm. I do like French food. But, liver may be pushing it.
Sounds like an interesting recipe, and liver generally isn’t my favourite meat.
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I doubt if I would try it, though. I am skeptical that it would function. Also, this seems pretty much the exact same as biofeedback. I’ve noticed of biofeedback for 30 years or so and it just appears to me that psychiatrists will be recommending it to their sufferers if it worked.
I will follow the others, an interviews compilation might be awesome.
Anyway, you just share a great value here.
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After looking over this blog post I took a look around the site. You have done a great job gathering all this information. Here’s an article that may help you http://ezinearticles.com/?My-Energy-Saving-Idea—The-Trick-is-to-Realise-That-Each-Individual-Can-Make-a-Difference&id=4108920
Good reading! We find ourselves drooling over her words as much as we do thinking about the food she’s cooking, ummm! She touches on our heartstrings and we identify with her as fellows in the same ship, somewhat lost in this big bad world, looking for the beautiful and enjoying the simple pleasures of life, given by God for us all to enjoy.
Great article loved it.
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I would have to disagree that really intense sex could ever be to much. But I do love the passion of the article.
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An excellent thought. Build both prices, one for audiences and another for Radio Stations which may purchase the CD to play back the reality.
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You are getting loads of thanks and I know why!
As much as I’d love to have calf liver for tea, it’s so expensive over here in Australia that it’s not even funny.
Cool info! Thanks for sharing.
I came here expecting french recipes for my walk down memory lane and the six years I dedicated to studying French in school — not that I’d ever eat calf brains. //yuck!!//
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Very interesting, thanks.
This is quite an excellent post. Thanks a bunch.
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I am surprised at the quality of interviews and interviewed personalities. Very good. I hope to see others soon
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Thanks for the audio. Very good interviews.
The kitchen is one of the most used rooms in the whole house. Make it live!
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Good read..I’ll pass it along.
Not too sure about the menu! Fascinating post, though.
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I would recommend that listening to your clients needs are very important and sometimes they need to be guided. If they have no idea what they want sometimes you have to give them a couple of options. Too many ideas can paralyze them.
I just saw the Julie and Julia movie and discovered this blog entry. Thanks for the recipe!
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I think clients expect to be guided and led down a certain road because a lot of people are indecisive and find it hard to make decisions for themselves, even experienced business people.
Thanks for the post. But calf brains, I just don’t know.
Will definitely check out “Mastering the Art of French Cooking”! Thank you for the information.
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cool article, I wish I new how to cook! maybe I should watch the movie.
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Wow, very insightful post – thanks for sharing this. I’m going to go eat now, LOL
Very interesting post…to say the least. Thank you for sharing this with us non harvard folk
This is a great post. It’s not to see REAL and informational articles on the web. I hope more schools will start doing this!
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Very nice blog! Makes me want to eat right now.
We also have to be very cautious in our eating habits, because not all foods are delicious and healthy at the same time. Online diets are very effective if provided by the experts.
I loved that book “Julia Childs’classic Mastering the Art of French Cooking” Didn’t quite make every recipe in there, but almost!
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Blogging is a great way to share ideas about various topics. I enjoyed this post.
ghgh
Thanks for the post. I have really been looking for ways to prepare liver that might it edible for me. Will definately try this.
Does everyone remember the news when someone sued McDonald because they spill hot coffee on themselves then claimed that there was no warning?
I love to try new things but I have not yet experienced a finely prepared piece of liver.
Sounds like a good idea, will have to give it a try.
Bklogs, and Web 2.0 in general, give us a lot of new venues to express ourselves. Props to Julie for using them!
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Sometimes you need to leave the Diet Reviews to one side and appreciate good honest seductive prose to get the juices moving, Great Blog!
After reading the actual excerpt from the blog, I am disappointed once again with the film that portrayed this story. I did not think the main actress did a good job portraying a likeable character in Julie… perhaps in real-life she is not that likeable… either way, I wish the film had been better.
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Liked your blog. Its an informative post . Article is nice. I have checked “Mastering the Art of French Cooking” really a good one.
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Thanks for posting. Enjoyed the read. Just watched the movie recently.
I really like your blog, the theme is good and the info you provide is really impressive, I am going to come back to check on the e info you put up, best of luck and keep up the good work.
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Another option to consider is spontaneity. Too often we take the presence of our other half for granted. Rather than watching the same show on TV each night, do something wild and crazy. Find a secluded place and enjoy some lovemaking in your car. If that seems too spontaneous and wild, start small by just placing your hands in adventurous places while watching your favorite show. This one move can certainly build into something greater.
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Excellent article. Once more confirming that taking another one´s presence for granted is a sure path to dismay.
Thank you!
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A love the movie! It’s very up to date to our internet environment. I try to build similar site about abs information too!
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Hello all, I am Portuguese and i really like to cook if some one would like to change some recepies i up for it
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This is a great idea because I myself love to cook.
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Yes — after reading your post on the Foie de Veau a la Moutarde I learned a lot and would love to try to do it myself. Thanks much for an excellent blog post.
Oh, I forgot to ask — can we get more information on this topic? Would love to get more information on how to prepare this.
I hate cooking but love eating. I share this with my cook friend, and he loved it. Trying to get him to create something delicious with your inspiration.
One thing to remember when cooking for yourself is to make sure that you either cook small portions or separate and store before you eat. This ensures that you can have an amazing meal ala the recipe here and still not over consume in the calorie department.
Great post. Love it!
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Good Food for me can only be enjoyed in good company. It’s fantastic to share good food with good friends and family.
I have also found that my taste in food has changed significantly over time and I certainly have a taste for finer food now rather than your standard “pub grub”.
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Definitely a treat.
Wonderfully written snippet. The food almost leps from the page.
Thinking from a different angle always broadens the view.
I liked Julia Child.
I like Julie Powell also for her liver recipe sounds so good and I will have to try it, real soon.
You see I like liver too.
This sounds so simple to make – Although I am not a great lover of liver – my husband is and so is my son. It’s time to give this a go.
Thanks
Julie Child was a true pioneer in the TV Chef arena. Love, love loved her!
Very nice! I like Julia Child also – she’s brilliant!
That sounds lovely! I love Liver.
Truly amazing.. and making me hungry
Great article.
Very well done.
I actually live in France, I had something very similar to “Foie de Veau a la Moutarde” the other night in the 16th arrondissement in Paris. It took me 3-4 months to really get into french food, but now I see why people consider it truly something special!
I haven’t quite gotten up the gall to eat the Steak Tartare yet but I’m getting there. For those of you out there who still grimace at the thought of french food, WINE is essential to most meals. The entire gastronomy of france is built around wine, the foods go so well with it! Eat up, enjoy.
I can’t believe Julie made a Foie de Veau a la Moutarde after her office party. That takes some doing. Excellent and quick recipe.
Great post! I really enjoyed reading it. Julie Powell is awesome!
My wife and I are big fans of Julia Child and I have to say that the movie Julie & Julia would have been a lot more interesting if it had just focused on Julia Child’s life in Paris during the 1950s.
Good information obviously as there are more than 500 comments!
Loved, LOVED the movie and went back to read the book. I adore Julie’s ability to infuse her personality into the project. It’s no wonder that she has gone on to fame and fortune from what started as a personal blog. Regardless, I’ve become a Julia Child fan in the process and just recently prepared my own Julia Child recipe.
I think Julie is a great Life Coach in her own way. The movie was fun as well but Julie is the magic. Ah yes, the Joy of cooking.
So fascinating! I am not a fan of Julia Child’s recipes (gasp!), but I applaud Julie Powell for such an innovative idea. Who knows where inspiration will strike and what path it will lead us down.
My wife is a great cook she will enjoy this while I’m selling real estate in New Hampshire. Lots of NH foreclosures, come and nibble.
Julie & Julia was such a fun movie to watch, even though I’m a guy. My wife and my mom are phenomenal cooks that love to do it. And who can argue with the scenery of Italy in the movie? Fun movie for sure.
Meryl Streep’s impersonation of Julia Child is exceptionally brilliant! I’m so inspired to try out french cooking one of these days
Wow! I’m hungry after reading that! haha
Thanks for Sharing this – it was great!
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Who knows where inspiration will strike and what path it will lead us down.
For those of you out there who still grimace at the thought of french food, WINE is essential to most meals.
I agree with the wine, a cote des provenze is a good idea…
Thanks for sharing!
Nice blog, nice article you should think of monitizing your information!
I think cooking with wines, especially with French cooking is one of the most exquisite ways to cook. I would like to learn more about cooking with wines. I can not afford to travel to France but I’d be thrilled to go to cooking school here. I’ve always had a gift for cooking but I have a long ways to go to reach Julia Child’s great talents. I did enjoy the movie.
All this talk about food has made me hungry. Thank goodnedd my boyfriend is coming over with some food for me
Keep posting more stuff like this please. Thanks!
I saw this movie and thought it was great… I thought the whole story was a good one and honestly has inspired me to cook more and become more creative!
Crazy, this was 7 years ago! It really was the very start of blogging. Now, everyone and every subject has a blog and most of us couldn’t live without them. I use my Lethbridge real estate blog for business and personal, I also get a ton of my entertainment and education from reading blogs of others. Never would I have thought that they would have caught on like they have.
why not charge a small amount (.99c) per download, plus get em on CD – great idea:)
French recipes make up a large part of my cook book. This is a great idea and a fantastic piece. And yes lol, wine is needed with all meals
Indeed it would be very nice if you burn a compilation of the interviews.
thank you for the information on the site, it helped me a lot so thank you! I will be back again!
I’ve never cared much for French cooking at all. Sauces I can live without and I’m pretty much a meat and potato person, even after living in Europe for almost five years. I know Julia Childs was a master, but I can co without the wines too. I’m not sure just how healthy the cooking is, think of what it would do to a diet, LOL. Good blog here, I’ll be back.
That Foie de Veau a la Moutarde sounds delicious!
Excellent article. Once more confirming that taking another one´s presence for granted is a sure path to dismay.
Thank you!
Great article and i know French cooking is supposed to sound good but just have not acquired a taste. French Onion and then what??? I am still looking?
I have never had liver that I actually liked. That sounds like an interesting recipe though.
It is amazing to me that a blog project gets so big that it becomes a movie. Bravo!
I suggest you compile your work… and i’m sure people will surely love it…
Very interesting post! Thanks for sharing!
Excellent information here…I like it. Glad I found this!
Put me down for the CD when it comes out, definitely a great idea.
If mastering the art of American cooking isn’t hard enough! French cooking would be downright puzzling for us Southerners
Chris isn’t merely about the presentation of knowledge, he always communicates the love and excitement for the pursuit of knowledge as well.
Intellectualism tends to get stereotyped in the U.S.A. as dry and overly heady.
I’m foolish enough to be learning French and French cooking at the same time… not sure what’s more difficult. Great post.
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I would definately buy the CD….although have you tought about doing a DVD version? You could create some nice images as a slideshow type thing to go with the audio if you do not have filmed footage. Might sell quite well too.
My wife lived in France whilst at University and so we get some great French meals at home. The sauces are not good for the waistline though!
Mike Allen
French cuisine is the best.
interesting topic about cooking. so inspiring that she was able to do it herself. good food with a good href=”http://www.onlineraw.com/”>free online streaming is a perfect relaxation for me.
She comes across as an intense personality with a highly intense drive.
First time that I have heard a Chritopher Lydon recording and I have to say that it has to be a good one to keep me listening to the very end. I am not even a big fan of french cuisine! Well done.
So much has changed since the movie has come out. Julie has been able to inspire so many more people. I love her stuff and have seen the movie multiple times.
I agree with the above comment. The movie was fabulous.
I didn’t really care for the movie. It focused too much on the Julie character and her boyfriend than on Julia Childs. But that’s Hollywood for you!
Seems like this blog draws in a vast variety of people.
I always love reading blogs like this…Inspiring.
Can’t hear the audio – doesn’t work for me (
Do I need any Firefox extension to install?
Wow, I’ve never heard any one analogize eating liver with great sex! very unique. The audio did not work for me.
We girls believe Julia Child in that eating is a birthright and we should all be able to eat all we want and be proud of it. So eat and enjoy! – Lisa Stevens
My mother was devoted to Julia Child’s show, and loved her books. It’s interesting to see the resurgence of her popularity.
Though this is an odd review – why was the Julia/Julie blog “an act of desperation”? What sort of desperation expresses itself in French cooking?
Cooking is nourishing for the soul. Planning, preparing and serving quality food is better than sex. It is the ultimate aphrodisiac.
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It’s truly moving how of all the cultures of the world, we can find something so simple and eloquent from the French.
Cooking is a way to destress. For those about healthy desserts, i suggest Maple Syrup Recipes. Quebec is Worldwide reknow for the quality of its Maple Syrup. It is due to the earth where are Maple trees from which we extract Maple sap to make the syrup.
excellent post…this was great
I must try some recipes, but I still am not a big fan of liver.
Great blog, Thanks..
This was a great interview. I loved Julie and Julia. It inspired me to start my own blog. Mine is about my rescue dog, Rio. You can read about him at mydogrio.info
OK, Now that I have seen this post I have to watch the movie that came out about it.
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Funny, but I date a French man – VERY French – but still cannot see the love of French cooking. I do love Polish, though – especially meat Pierogis! I have to admit, though, that the smell of liver cooking (especially with onions) brings back beautiful memories of being a child. This was a favorite dish of my parents (when I was growing up) and quite often fare at our dinner table. What I wouldn’t give to relive just one of those moments at the dinner table of my youth, surrounded by family.
I like French Cooking if done properly. So many people get it wrong.
I grew up in a neighborhood where a good percentage of the people were French. I rarely eat restaurant food close to as good as the home cooked stuff.
I guess that is probably true of all types of cooking!
-George D
Just reading this post made me hungry. Great interview! Keep up the good work!
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My wife loved the movie. I however could only think of 1 thing as I watched. How could you eat like that every night and not gain 30 lbs?
I love liver meals, and the Foie de Veau a la Moutarde is a magnificent recipe. French recipes are usually a bit fiddly but this one is so easy to follow. And healthy one too.
Your interviews are wonderful.
That almost makes liver sound appealing lol
My brother is always eating liver because of its high nutrient content so I might have to give this Foie de Veau a la Moutarde a go.
Matters not how it is cut the liver will not pass by these lips. Must be a devoted one that assists.
Let me agree that fine food far surpasses all other pleasures of life. After all, once mastered the prepared pleasure will rarely object in joining in on the festivities.
No Liver for me.. Hated the taste of it when I was younger and still hate it now..
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Thanks for sharing this to everyone Bloggingfor Newbies
Great project. The writing is great.
I am getting hungry just reading your article. This has inspired me to write an article about food stocks.
Thanks for the tips!
are all these interviews on a CD, I think people would buy
Liver – ugh! Not one of my favorite foods.
Noted your comment – “…Eric had kindly whipped up for me in the Cuisinart, because what can I say? The man is wildly devoted to me.”
He must be, if he eats your liver!
I really don’t understand the point.
My mother did a lot of french cooking. Liver was one of her specialties! Another good point that I see from this article is that we need to expand our food choices. There are tons of good food out there, we should be explore constantly. Don’t you think so?
Ah liver one of my favorites! I once had a woman propose marriage to me after she had a portion of my world famous liver and onions.
I’m not a big fan of liver, but any recipe that includes shallots is worth checking out. Thanks for a nice post!
Really well done and now you are making me crave some heavy sauce french food!
The funny thing is i was searching for good weight loss diets from Universities and this story came up.
Again, well done and very mouth watering.
Mike
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BRIOCHE
French cooking is our favorite. You should try French brioche!
Here is a recipe for French brioche :
Ingredients : 250 gr [9 oz] plain flour / 125 gr [4.5 oz] unsalted warm
butter / 2 eggs / 3 Tbspoons warm milk / 2 Tbspoons sugar /
20 gr [2/3 oz] yeast / 1 pinch salt.
- Mix the yeast with the warm milk.
- In a salad bowl, put the flour, dig a shaft in the middle and put the
milk+yaest, the eggs, the soft butter, the sugar and salt.
Whisk with a wooden spoon, work until you obtain an homogeneous
and “elastic” mixture. You need to do this at least 20 minutes
(some mixers have a kneading function which you can use).
- Pour the paste in a buttered and floured brioche tin ; leave 2 hours
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Take out from tin right away and let cool down.
Awesome… remember to put me down for a CD too if it ever comes out..
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This was a fun post because it reminded me so much of an old Julia Child tv cooking show that showed how to do liver in a white wine & cream sauce. Before I watched that show I could barely choke it down. Even my kids liked it this way. I still make that dish 20 years later! Ha, maybe I should check out whether it’s the same or a similar recipe.
I’m waiting to see the Julie Powell cook book!
I am not the biggest fan of liver but I have to say that Julia’s recipe for “Foie de Veau a la Moutarde” sounds pretty great! Especially this part, “lovely calves’ liver, sliced a half inch thick. First I dredged these in flour and briefly sauted them in hot butter and oil, just a minute or so on each side.”. I’m going to try the recipe now so thanks for the insightful post!
I love this post and all the comments which are still going. I used to enjoy Julia Child’s show so much. I too love the liver recipe – not only for the scrumptious taste, but for the speed.
Darn! It just makes me want to get out my old Julia Child’s cookbook and cook up some special dishes – but they are not all this fast and who has time today.
I think I’ll just make another trip to Paris and leave the cooking to them.
Excellent interview! Eating healthy and putting the ‘right’ things into your body is a concept that seems foreign to a lot people, especially in the United States. People who listen to the television and commercials for food advice are usually susceptible to purchasing packaged products, with little to no nutrient content, and, over time, will hurt their bodies.
As the old saying goes “you are what you eat.” Thanks for the inspiration!
sounds good … a good project for a healthier living
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Liver with Mustard, Herbs and Bread Crumbs sounds like an interesting dish!
I like the comment above stating ” a god project for healthy living”. I totally agree with that!
Healthy food would help us live so much better!
But we are ignorant enough to prefer mostly damaging foods for out health and then we try to find cures for bloating, indigestion, constipation just to mention the first tier effects…
Not sure why my first comment didn’t post?
I still miss Julia’s warbling voice – what a classic! I remember her being satirized on Saturday Night Live as a kid, which I thought was some of there best stuff.
Blogs have become an important part of my daily routine to find information and exchange ideas or opinions. Thanks for the great post.
Thanks for such informative article
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This is a very creative blog! It really peaked my interest… I even Googled “Foie de Veau a la Moutarde” to get more details of the recipe… Unfortunately, very few results were in English.
Nice info… Hope you can share more on this topic…
To the comment above, yes i also found the audio quality to be quite poor. Shame, its an interesting subject and the quality is usually much better.
The French paradox -the French eat such great food while staying slim and live longer, while millions of Americans are taking cholesterol lowering drugs, but the number of people suffering from heart attacks and heart disease is only increasing. The culture of eating should change completely and be focused on more fresh, unprocessed food, and lots of fruits and vegetables.
Great post. Its nice to cook such dishes. French food is nice, like the way of cooking and becoming slim and live longer.
I think when the weight loss topic comes up, everybody seemsto be an expert. i’m not an expert but i am experienced. This website helped me a lot.
Nice post, thank you.
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Entertaining post thank you.
I really enjoyed the post and the information good job thanks.
great job on this post. cheers
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French cooking has always been a great thing to enjoy but difficult to master. Many attempts to prepare a simple French style dinner but without the expected taste…
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Great read. Thanks
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Great post. Its nice to cook such dishes. French food is nice, like the way of cooking and becoming slim and live longer. Hack Hotmail Password
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Audio is not the best quality but the content was cool.
Yes exactly i agree with you but they can make it better i know
I don;t agree with you and could not understand your logic.
It’s a pity I couldn’t enjoy the Audio !! but the content is really relevant !!! thanks
Good post with nice audio. I enjoy the audio despite other people say.
On the one hand French cooking tastes great, on the other hand there’s never enough on the plate.
I have to agree with the comment above about French food looking good, tasting good and leaving you still hungry.
I really like liver as well. Nothing better than just plain old liver and kidneys pan fried with some salt and pepper. Your dish sounds delicious though.
Cheers
Wow! Really cool post. I love French food and I definitely love liver, but I never thought anybody could link liver with intense sex as convincingly as Julie did. Thank you for introducing me to this cool blog, I totally agree with Julie about “I like the idea that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live.” Great food is definitely my favorite escape from the nonstop hustle and bustle of city life.
excellent
Great stuff here. Thank you for the cool post. I just saw the JulieJulia movie (and thought I wouldn’t) like it…but I was wrong!
I just love French dining. Unfortunately, having a simple meal around my area will burn a large hole in the pocket. Time to learn how to cook instead of dining out…
Great post. It was great to know the whole information contained in the post. I totally agree with what tribal tattoo gallery said in his/her comment.
I think that French cooking tastes great, and i agree also me that on the other hand there’s never enough on the plate.
I was first introduced to French cooking through Julia Child many years ago. Have never even considered trying to cook all of her recipes but I have cooked many of them. Julia opened our eyes to the fact that French cooking doesn’t have to be complicated and it is delicious.
I have never tried French cooking as far as I know. Maybe “French Fries”. Lol. I would like to try it sometime, but whenever I think about it I’m never close to a French place.
French fries here is one the best food that most people like to eat especially during snack time. it’s very delicious and yummy i like eating it every other day
I’ve never had liver, it is something that just doesn’t look right to me for eating, liver, brains, kidneys….. I guess if you eat meat then why would it matter eating these parts, but for some reason I have just never been able to bring myself to eat them. I’m probably missing out on something really nice!
I like eating frnce fries every weekend.. I love to cook it as well
Great stuff…I think you’ve made some truly interesting points.Keep up the good work.
Great post thanks
Stumbled on your site. Wasn’t what I was looking for… but engaged me nonetheless. Good stuff. Thanks.
Happy Birthday Mike. This post is great! I am a great cook, well i think i am. I do all the cooking at home. I love doing roast dinners!
I like french fries too
I certainly like Julia’s prose style, but not enough to make me suddenly like liver! I guess I am just one of those few people that simply cannot eat organs.
As a qualified chef accustomed to following recipes it is refreshing to read how the author describes her method.
not a big fan of liver, but a great post and very informative.
I really like your blog, the theme is good and the info you provide is really impressive, I am going to come back to check on the e info you put up, best of luck and keep up the good work.
What’s really awesome about this post? It was before the book and move came out. Fabulous. It’s nice to be able to come back and look at what people were saying about Julie Powell’s project before the now famous movie and book became media sensations.
I thought Julie and Julia was full of good humor, wit, and it just gave me the giggles. I saw the movie (too many times, honestly), and read the book. Definitely funny, and realistic too. Congratulations to Ms. Powell.
Was a terrific movie. Ahh the power of blogs, to share the very intimate and creative nature of cooking with others while going viral.
thanks for sharing.
I agree with one of the previous commenters, if you compile these interviews onto discs then people would certainly buy it. Great stuff and keep it coming.
Thank you for the wonderful information. Wish to see more in the future.
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Oh i really want to learn how to cook yet i don’t have the time as of now.
I had the fortune of spending six months living in Orleans, France enjoying the beautifully refined French cuisine. Simply incredible adventure. I actually arrived there at the start of the Beaujolais season. Inspired!
I was never a big fan of French cuisine until my wife started cooking a few of Julia’s recipes.
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Thanks for the great site and I’m interested in hearing more interviews.
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i never had a chance to try french cuisine
but after reading the interview, i would definitely want to try it
it makes my mouth watery
I agree ben.
Yup.
French cuisine, I want it. My wife likes to try recipes and cooking for me. I would force my wife to create one for me. I want to go fancy French restaurant…
Woww…… really great . i will try in the weekend
superb….. makes my mouth water :p
Great Info..Really Liked the way you explained yourself…..Carry On the good Work….
May I just say how fascinated I was after reading your post on the Foie de Veau a la Moutarde~ I don’t even know how to pronounce all that but I am sure going to give it a try!!!!
It looks easy from your post but I am sure you have already mastered all the basics in the art of cookery! I will need to start from scratch for sure!!!!
Thank you for the post and I cant wait to read more of your blog!
Julie Powell is an American author best known for her book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. Great post. Good to know about her – Toronto personal trainer
yes please make a compilation of the interviews!
Thank you for the wonderful information. Wish to see more in the future.
I loved that book
Loved the movie, it’s great to really see a true excerpt from the blog!
Very cool! Im going to get my wife to make it for me, or at least try…
MMM, I bet this is good, gonna try it tomorrow night…
That is a great project. Thanks for sharing.
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The movie was amazing and I am sure the project was a complete success. Some subjects are attractive to the people, we can tell that this one definetely got people’s attention. It couldn’t be different, it is interesting and it is related to food. What a great idea!!
Nice movie, Saw it 3 times!
Nice movie, Saw it 3 times!
I’ve saw it in France
Admire the information published.its really informative and innovative keep us posted with new updates. it was really valuable.
Yeah, great movie, I saw it in Sydney!
saw it in toronto, very good, recommended it to several other people. thanks for the info.
Wow, there are a ton of comments on this page. Well, no use in hiding it I suppose.
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I’m just learning how to do some gourmet cooking and I’ve been studying some of Julia’s stuff. The movie was so perfect. Thanks for the info.
Have you every thought of doing a cd of the month club? I would love to be able to play these in the car on my way to work. I have 60 min drive and am real tired of radio.
Excellent recommendation there. It is a big undertaking to keep a record for one year. The Foie de Veau a la Moutarde (Liver with Mustard, Herbs and Bread Crumbs.) sounds delightful in the sample prose above.
Great post
Very interesting …..
Great & interesting article! I like French food and French cooking. Thanks for sharing it!
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Part of why I love Julie’s story is the incredible transformation this process helped her go through. Let alone the fact that a movie was made, etc (which is pretty amazing anyway), the whole process of growth and self-discovery her “experiment” took her through was phenomenal. I love it, and thanks for this interview. I’m glad I stumbled across it.
Thank Chris, I just had aha moment!
Being an avid amateur cook myself as well as something of a gourmet, I really enjoyed Julie’s portrayal of the sensuality of food. The French have a great sense of this as do the Italians.
This is a visual book for French cuisine.Every question I would have had about the ingredients or prep are covered. The illustrations are priceless, cooking is alot of technique, and the illustrations walk you through it. The recipes are well thought out, with step by step insrtructions and illustrations.
A nice blog.i think that this session will take a good, hard look at everything cool
It looks easy from your post but I am sure you have already mastered all the basics in the art of cookery! I will need to start from scratch for sure!!!!
Thank you for the post and I cant wait to read more of your blog!
More here!
I wasn’t aware of this comparison until the recent movie made with Meryl Streep and Amy Smart.
I’m all for eating WELL!!!!
I don’t know why we always blame laziness for bad eating habits as it is probably quicker and a lot easier to cook a salmon steak in the oven as it is to make something that is unhealthy! It’s a strange world!
One must admit: “Foie de Veau a la Moutarde” sounds so much better than “Liver with Mustard, Herbs and Bread Crumbs”. How the heck they manage to sound so sexy?
You ARE what you eat! That’s one small rule I try to follow.
I’m interested to try some of these recipes. But I’m pretty lazy and most of them seem to require a true passion for cooking – and I only have a passion for eating!
The movie Julie & Julia was totally inspirational! I don’t know anyone who watched that movie and didn’t want to dedicate a year of their life to learning to cook like the best
A nice blog.i think that this session will take a good, hard look at everything cool
great idea to make money and a nice blog.thanks.
Just found you on Google. This is really a cool blog. Being part French, I love to cook French dishes, I really enjoyed reading this post you wrote. Thanks and I look forward to reading your future post.
Ah, yes, to take on a wonderful challenge, despite the difficulty.
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We’ve used this recipe before and the flavor notes of the minced shallots, parsley, and garlic combined with the liver is increable!
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Well that was one heck of an article because I have totally hated liver all my life but I read through your account of how you cooked it and found myself thinking oh, that sounds good…and then remembered it was liver!!! One day I might give it a go again but childhood memories run deep.
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Thank you for the listen. I book marked your blog, looking forward to what you have to say in the future.
Thank you.
I really enjoyed reading this post you wrote Thanks you
I liked the Julie and Julia movie a lot. It was a very simple movie and kept us engrossed.
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I’m very much happy to found this blog… Good to know all these information..Hope to see more good posts in the future.
Julia Child’s has always been my favorite TV chef. What a project Julie has undertaken to cook all of her “French Cooking” recipes. I have prepared so many of Julia’s dishes myself and it is incredibly pleasurable to prepare and enjoy them. Nice post anyway and I hope she can buy height insoles from my store.
the prose was very hard to read, took a while understanding it, and i even had to google the words..haha
Watched this movie recently and really loved following the blogging story.
Interesting read. I think Julie’s blog is still highly entertaining even 7 years down the road.
Reading this article has made me hungry, too bad I’m on a diet. Been taking appetite suppressants but reading this brings the cravings for food back
I love cooking, food and of course, France! I still haven’t seen the movie about this, but will have to soon. I’ll also have to come back to read more here.
French cooking is challenging. I think that of all the cooking in the world, French can be challenging. There’s a taste to it that only comes from France. Like Belgium beer, you can’t find any good “Belgium” beer unless you get Belgium beer.
When I traveled through France, I found that some people understand what good cooking is all about. This is a good post about French Cooking.
Good grief! French food is the best. I can’t believe that I found such a great site. I try to get to Paris at least twice a year. This is such a great way to go through life!
I love French food – it is amazing! Julie Powell sounds like a hoot!
Okay,
My wife dragged me to this thing – but I actually ended up loving the movie. Maybe ’cause I’m a foodie, and I love to cook. I actually found all the info on Julia Child’s life to be very interesting. And Julia certainly doesn’t hurt to look at, hehe.
Cheers,
Jeff
I have to agree with Jeffrey, I was not expecting much from the movie but actually watched it on the plane. It was great & I loved the relationship between her and her partner, a great couple.
J’adore les “foies de veau à la moutarde” mais rien ne vaut les foies de veau braisés à la sauce au vin !
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Took me a moment to be able to read all the remarks, but I genuinely appreciated the post. It turned out to be Quite valuable to me personally and I am sure to almost all the commentators here!
This recipe sounds really good if I could substitute the liver. Definitely on the list to try out! Now I’m going to have to watch the movie.
Art is my fashion thank you for sharing and I am looking forward to read your next blog, tc
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Over 700 comments spanning from August 8, 2003 at 2:21 pm to August 28, 2010 at 9:23 pm! Think about that. About uh what? Food? Then there’s a related movie? I’ll crawl back under my nice, warm safe rock now.
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I found the move to be a masters class in internet marketing. Bravo!
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I think that there shall never be another Julia Child. Her style is ageless, and her recipes priceless
I like the Julie/Julie Project and your review of her blog is great.
Thanks for sharing,
Hye, Julia’s Project has also taught us the recipe of Foie de Veau a la Moutarde. But everyone does not have a better half like Eric. I would like to read the journal Mastering the Art of French Cooking. I am a natural beautiful skin care expert and like to learn the cooking skills.
This blogs aim is to show people how simple life can be. Burning fat is simple but like everything in life it takes organisation and dedication.
This could definitely be marketed in many different forms. The only question is that of licensing. Another easy way to make money online – free program
I loved that book
has a since of humor. Good Luck!!!
Being in direct mail marketing, I can see wanting to advertise these techniques for sure. Direct mail marketing would be a great way to get the word out and you can target specific mailing lists with a mailing list broker.
That Foie de Veau a la Moutarde sounde just delicious.
Think I will make some next time I am making somthing really good.
Great techniques. I loved the book.
Why did Julia Child not like the blog??? That’s what they showed in the movie and I wonder why it would upset her?
Love the way she cooks! Awesome video, thanks
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As a student of French and lover of French cuisine I took have worked my way through many of the recipes in Julia Child’s masterpiece ‘Mastering the Art of French Cooking’. I have followed the Foie de Veau a la Moutarde – Liver with Mustard, Herbs and Bread Crumbs and it is easy and delicious. What is also great is that you can substitute the liver for any meat – pork, chicken, fish – and it is just as scrumptious. I tried it with fleshy halibut steaks recently washed down with a cheeky Sauvignon blanc. Oooh lala! Divine.
Fly to Paris for the cuisine, the bars, the ambience, the ‘joie do vivre’. The restaurants and slow easy pace of eating and of appreciating French cuisine is so appealing. The best way to experience the French eating and way of life is to go to France, to one of the cities or small towns, the villages and absorb the culture. Only then will you truly ‘get’ what Julia Childs ‘got’ and understand the passion behind the words of a recipe.
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great article, love the book
great blog about cooking, I’m always fond of reading blogs liike this. I love to cook too.
Awesome tips, I loove french cooking and look for new Ideas frequently. This article gave me some of them to try out, thanks.
I wonder if you ever did cook each recipe from this cookbook…..I know I used to watch her all the time on tv.
Thanks for the post,
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First I read your post in this blog, I am very happy.
Julia has a talent to cooking every thing that she needed, Why not compile in a books? I think will many people who buy it and become reference to cooking with not ordinary recipes.
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Its Not Ordinary recipes, Very delicious
I will definitely try that recipe.
You know… I grew up watching Julia Child and other programs like the Galloping Gourmet. I’m not a trained chef or anything now, but I am a BBQ Champion, and those old shows taught me some of the basics I use today in my BBQ competitions.
Bill
I love Julia Child and other educational shows. When I took up gourmet cooking I looked at it different than most. I calculated the number of meals that I may need to prepare in my lifetime and the effort that it would take to become a gourmet cook.
I concluded that It was a good investment of time and energy and money to learn to be a good cook and have great meals for a lifetime.
I have always loved to cook and enjoy preparing food for my guests. When I moved to Montana my new husband had talked a lot about some friends he had that he knew I would love to meet. One was a gourmet chef and author and the other was an author for children’s books. One night when I got home from work he said “guess who’s coming for dinner”. I was stunned, he had told me how his friend had been trained by Julia Child, had his own TV program, had published a number of cook books. Well he was just teasing me, he had invited them for coffee and dessert … our friendship has grown over the years. Our friend won the James Beard Award for his cook book Baking in America, and he has shared a few of his memories of his time learning from Julia Child.
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we loved it
Another great blog post! Thanks!
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Wow that sounds delicious. I have experimented with french cooking but certainly very far from mastering it! Your idea sounds amazing. I to also love to cook with red wine! it adds a nice delicacy to red meet!
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Very Nice project,thanks for sharing! i love cooking
cooking always make me feel relaxed and elated. reading about a cooking project, well, it makes me hungry! scrumptious recipe though. have a good time in the kitchen…
thanks for the blog….having tried many of julia’s recipes, im always interested.
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I watched the movie Julie and Julia and I actually did enjoy it (I’m a man by the way). It was creative and unique and heck I do love cooking. You can call me Emeril
love cooking, food and of course, France! I still haven’t seen the movie about this, but will have to soon. I’ll also have to come back to read more here.
Wow, there are a ton of comments on this page. Well, no use in hiding it I suppose
I can’t stand liver, but I do like the idea Julie had and the way it caught on. It’s a good case study for viral marketing.
I love all of this passionate talk of food. As a chiropractor I understand that food is the essence of humanity…after all, we are what we eat!
Thanks for the fun post
Thanks for sharing this post. I am glad to read this here. Hope to read more.
I loved the movie. I am a south African who loves to eat. I saw the movie and I knew that it was for me. I even bought the book and have started cooking some of the recipes. As a professional stock trader, I find that the only thing that calms my nerves after a rough market day is good food. After a long trading day, I get to my kitchen and I forget about all market worries.
I’m so happy that someone took their passion and turned it into a huge profit. That is passionate living for you. I wish more stock market investors and traders can see the passion that it takes to make your career dreams come true. So many people just think that you can have an idea and two days later you can be a star. It takes years of hard work and a lot of sweat and tears to live your dreams. Totally inspired by the movie.
If you want to learn more about how to turn your passion for the stock market into a reality, make sure that you visit: http://www.stock-market-for-beginners-school.com. Like the movie, julia had to work hard on a daily basis to make her dream come true. We can all learn from this movie. It take hard work to make our dreams come true and we all have to put in the hard work.
I am looking forward for her recipe in aprodisiac menu’s he he
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Great post. thanks for sharing!
I love your blog you never stop to surprising with your recipes and i trying to keep up with you but you are too fast. Keep up great work.
This interview is so significant to anyone who sets out to do anything in this world. Why? because Julie just kept doing it everyday. She didn’t give up and say ,”oh this is just too hard” she practiced,set set her time slot and just got it done day after day. So often people look at cooks or artists or writers and think wow I wish I could do what they do.Well a lot of it is very un glamorous. It is just getting down to it every single day, again and again.I wonder how many people actually read that first blog post at the time? and then how many have read it since?
If you want to develop any skill you must practice, day after day. Its not easy some days, like Julie reveals are hell but you just keep doing it and you will be amazed at the results.
Cheers!
Trey
Thanks for this great interview
i started out intrigued by a new way of liver which i love and found inspiration as well…thank you for the posting.
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Sounds good but contains too much cholesterol.
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Interesting read, but I think I’ll have to pass on the liver. BlICK!
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I guess so. nice stuff, glad I found this.
I imagine so. Very good stuff, glad I found this.
The “Project” proved to be quit an endeavor. French cooking even at its most simple form seems to be a much more involved process through the use of local herbs and spices and totally fresh ingredients. Contrast this to the typical style of American cooking which tends to come from mostly prepared foods. I happen to think that our prepared food industry has processed most of the nutrition out of our foods. Growing your own vegetables and canning them at home can help one have much better foods to cook with.
French cooking is great and most of their food is amazing. Could be a problem if one wants to keep one’s slim figure. But sometimes a little indulgence is alright. Great project and lots of helpful information on this blog.
Thanks to all participants.
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great article! French cooking is excellent and most of their food is great! Really enjoyed reading this. Thanks
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I prefer the french cooking…
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Simply put it is a great collection; Think about publishing them. as suggested through radio stations etc. Or consider, giving it through a web site seaming them live.
I would consider buying them if available..
French cooking for me is one of the best in the world
Wow, this got my attention right away. Cool blog. But now I’m hungry but not for calves liver lol
I very much enjoyed reading about electronic records. You describe the subject matter in a easy to understand fashion. I really like the readers. As for me, ebooks and CDs are the best resource for learning.
I wish I’d read this post a long time ago. Her prose really is beautiful, which I didn’t know before, having only seen the movie. And, ah, the quote about “eating well”, I love it, even though I can’t technically relate since I’ve only visited Manhattan.
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I very much enjoyed reading about electronic records. You describe the subject matter in a easy to understand fashion. I really like the readers. As for me, ebooks and CDs are the best resource for learning.
It just goes to show the power of a great cooking blog.
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This was a fun post to read and listen to.
Matters of food and the kitchen do amuse many. It’s even more amusing to discover a weight loss diet plan that actually allows one to satisfy his/her cravings while still losing weight. You can read more about it on our site.
Great post. I watched the movie on cable three times, and will watch it again., or maybe I will buy it. I do not buy many movies anymore.
The CD idea is a good one, or maybe a PDF of your bests. It would make a very good read and you could sell it on Amazon or ClickBank for some coinage.
Again, Great post.
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All this cookery is not helping me lose weight. LOL
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Great post. I watched the movie on cable three times, and will watch it again., or maybe I will buy it. I do not buy many movies anymore.
The CD idea is a good one, or maybe a PDF of your bests. It would make a very good read and you could sell it on Amazon or ClickBank for some coinage.
Again, Great post.
It just goes to show the power of a great cooking blog.
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I love french cooking. Specialities from Dijon a great!
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I love french cooking.. but in France I found the food not that good! weird?
I’m not a fan of liver at all. Just too…rich I think.
Loved this blog / book / movie, yet the blog was the best as you had to wait between postings.
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great article! French cooking is excellent and most of their food is great! Really enjoyed reading this. Thanks
So much has changed since the movie has come out. Julie has been able to inspire so many more people. I love her stuff and have seen the movie multiple times.
This post is very old but I stumbled on it today. I have to say that the french food is so good and rich, it makes me wonder why they don’t have the problem with obesity like the we do. Anyway, hope to see more posts in the future.
I love french cooking. Specialities from Dijon a great!
great article! French cooking is excellent and most of their food is great! Really enjoyed reading this. Thanks
This is a very interesting site. I have written a blog about travel as well to visit me.
I lived in France myself for a couple of months and I find that the food is not that good as everybody says. Anyway, great post.
A well informed site, many of your readers including me learned a lot from your article.
I like this post. It’s great! Keep up the great work!
“I like the idea,” she said to me, “that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.”
I completely agree with the above comment Julie said! eat,love and pray!
very very thanks. very nice article.
My wife and I enjoyed the movie adaptation of Julie’s blog. Thanks for the writeup.
Hello Everyone, this is a very nice blog to read. Thank you so much for the priceless information, and I like the way cooking of julia
Thank you for unshared and inform.
Forgive me because I was a bit surprised coming to this blog.
I’m a trader and clicked a link for a trading site and then I land on this page and Voila’ I’m reading a recipe for a liver dish!
After reading the main post I have come to realize I will NEVER eat LIVER! Mayonnaise & Liver? Really? And then comparing liver by itself to having too much intense SEX? Whoa! Next thing I know live animals are gonna be involved in this blog.
Maybe I’m a bit too fragile, maybe I wasn’t prepared for so much CULTURE! Maybe I just had numbers and stock charts on my brain. You talk about a ripple in the Matrix! From digits to mayonnaise, sex and crusty liver! Once again……WHOA! Hold on Bessie! I think I’ll just stick to cold pizza and warm beer…….that diet got me through college and it certainly never brought any dinner guests looking for a sexual experience……well maybe that’s not completely true, but that’s another story.
Hey, enjoy that crusty, mayonnaise covered liver, honestly whatever floats your boat….you know what I’m saying?
Good Post…..if I could just attach an audio file of me laughing! Now that’s priceless! Happy eating and keep it off the sheets!
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Very entertaining article. Embarrassing when you are chuckling to yourself at work. Thank you for a great read.
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This post really helps a lot of people specially those who are seeking information regarding the subject. I hope you will continue what you have started so that you can help more people. Thank you
I love this project, how fun. And I do agree that if you packaged these up, people would probably buy them. Thanks!
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The prose is interesting, however, the liver is just not my style.
No matter how much you try to dress up liver with fancy names, breadcrumbs or mayo, it is still liver…an organ made to filter toxins and impurities from the host’s body. The idea of preparing and then eating that toxic sponge is absolutely repulsive to me. No thanks…
I’m a fan of good cooking but as a Dr. of Chiropractic I cannot condone the consumption of liver. Do so at your own peril!
You’ve got to love good french cooking and Julia Child…what a character!
Foie de Veau a la Moutarde has to be one of the best dishes I’ve ever had in my life. French cooking has to be one of the great contributions to the world.
I agree that a CD of these interviews would be great. I’d definately purchase one!
reat article! French cooking is excellent and most of their food is great!
very well written! French cooking is certainly one of my passions however it is had to prepare something everyone will enjoy. Liver being one of those things that is judged for what it is before they even tasted it. thanks for the post
Wow. Nice article. i will surely be back for your updates. Thanks for sharing this.
i was full, after i read this post! good job guys! thanks for posting this, might i re-post this on my blog! thanks!
French cooking is very good except for when you are trying to lose weight.
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I think that Julia Child was enough alone for the subject of a film and thought the “blogger” simultaneous plot development annoying and distracting. I met Julia Child on several occasions and at times was so mesmerized by Meryl Streep playing her – I thought it was her. In Fact, now when I think of Julia Child, I have alternate between images in my head of the real Julia Child and Meryl Street playing her! It was SUCH A STRONG PERFORMANCE!!!!! I’m afraid that the only flaw in the aforementioned film is that id did not fully concentrate and explore the complexities of such an amazing person and an American “original”!
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First of all I would like to give thanks to the person who posted this blog, thank you for letting us know about Julie Powell. It opened our eyes about her project. thank you so much.
Great article! French cooking is excellent and most of their food is great! You can post more articles like this!
Great! It will really help the people, i also recommend you should set two prices.
I love french food!!!!!!!!!! Special the duck live in ritz, paris!
The french food has so weired names in french and they are difficult to pronounce ! Go to this website http://www.learnfrenchsoftware.co.uk to learn those terms.
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It is amazing at how far they will go! I admire you and thank you for trying to wake people up with all the great information you are putting out there.
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I love French food. Unfortunately in my area is very poor food like this. Very nice info. Congratulation!
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I am glad you took the time to share this information here! It was a brilliant read, Thanks!
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What a great icon, Ms. Childs. Thanks for posting!
I read the actual book and totally loved it. Now I am happy to see this The Julie/Julia Project: the “Bon Appetit” Blog.
Substantially, the post is actually the sweetest on this laudable topic. I fit in with your conclusions and will eagerly look forward to your next updates.
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Man i really enjoyed the actual book . It was better than ervery faustfick
Your article is helpful to me. thanks!
I love French food. Unfortunately in my area is very poor food like this. Very nice info. Congratulation!
Great blog – really well written – thank. It was a good movie too!
Wow that actually sounds pretty good.
Hmm… I think healthy eating is very important to be healthy and fit. Healthy food is also good. I am not vegetarian but I careful in meat dishes, only 3 times in the week. I try smoething like you wrote.
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It is interesting to know that this one simple blog allowed Julie, from her challenge, to actually create a movie and and other lucrative opportunities. Her passion is incredile and her success highly deserved. Thanks for this great article!
We raise a glass to the long and distinguished life of Julia Child
Great Article, thanks for the share
Really old post! Thanks for sharing this great article though
“I like the idea,” she said to me, “that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.”
I completely agree with the above comment Julie said! eat,love and pray!
I would love to hear more about all her cooking in the great outdoors, I have a BBQ-Smoker-Griller which i got from thie site http://www.bbq-smoker-grill.com/. I am enjoying it but would love tosee it put to expert use by someone who car really cook.
ditto Dee, Ihave a Bradley Smoker but got it off this site here http://www.bradleysmokers.net/ and do not make full use of its potential. Would love to see what experts can do.
gracias sensacional saludos dede chile
I never understood why Julia Childs was so popular. What am I missing?
Thank you for this very educational post. This is my first visit here and I really enjoy it. Best regards to all readers.
The calves brains are still on my mind , I have never tasted calve brains. Julie inspired lots of people, great article.
This is very impressive post. I really learned so much things. Thanks for sharing this.
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Excellent post, I enjoyed reading
“I like the idea,” she said to me, “that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.”
I completely agree with the above comment Julie said! eat,love and pray!
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i would like to read more of that
I love food poetry, anyay you do it makes me hungry specially french cooking. merci, bon appetit.
Bon jour, love the recipe got to try it sometime, thank you.
Recipe are the best blogs you always learn something new. Food is always a great topic, thank you
Yummy recipe, sharing the joy of preparing food is a winner, since we all got to eat.
Great article, I found it very interesting. Keep up the good work. Thanks for the information
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This site is so exciting I will mention it to all my friends.
Thank you for sharing your post informative.
hey thank you so much for this post I really found this helpful
I am really interested in french cooking and recipes. Can you please do more posts about it?
Can you please go into more detail about that recipe you’re discussing in this post?
Watching Julia And Julia on dvd recently inspired me to find out more about this project. I love the way Julie writes, I will definitely come back to check out more of her work, so one day I might be able to emulate her.
Cheers, Mick
I actually watched the movie and thought it was really good!
Really? Was it a great movie? Waiting for the DVD?
great post
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Great job !
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I actually watched the movie and thought it was really good!
Can you please go into more detail about that recipe you’re discussing in this post?
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I watched the Julie/Julia film the other day which then inspired me to cook Julia Childs Beef Bourguignon. It was amazing.
Well done. Keep the great work coming up.
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I love food poetry, anyay you do it makes me hungry specially french cooking. merci, bon appetit.
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Great blog post. Well done we want more of it Thanks
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I’d have to give green light with you on this. Which is not something I usually do! I love reading a post that will make people think. Also, thanks for allowing me to speak my mind!
Found your post after Googling “Julie Child”. Great stuff and makes me hungry!
Great article, real food for thought
I’d have to give green light with you on this. Which is not something I usually do! I love reading a post that will make people think. Also, thanks for allowing me to speak my mind!
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do the french ever use Barbecues for cooking like we do in the USA, I would be most interested in finding some new and exciting ways to cook for guests. I love french cooking and also love cooking outdoors
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NIce post! I love it so much. Be back again to see more.
Keep it up.
seems to be worth trying ;D
I have been wanting to do a similar “project” with Jane and Micheal Stern’s Roadfood Books. LOL
Outstanding post. You present it properly to the readers. Well done.
Barbecues for cooking like we do in the USA, I would be most interested in finding some new and exciting ways to cook for guests. I love french cooking and also love cooking outdoors
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This only proves one thing… you never know where success comes from… and many times from the most un-expected places. Julia Childs is prof of that. This post and project reminds me of a movie my wife was watching recently, another chic flix I wasn’t interested in at the time… maybe I should of watched it with her!
I think people will be a CD compilation of your interviews, one of them is me.
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I love cooking and Julia was my favorite. Thank you.Medieval Armour
Interesting post.
Keep up the good work!
The recipe looks really interesting. I might try to make some later. Thannks
Wow, thanks for the great write up. Happy blogging!!!
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Good post, thanks.
Can’t wait to try the recipe – it looks absolutely delicious. My wife has also just done a french provincial cooking course and I’m really looking forward to trying it out. Will it put on weight? Who cares – it’ll be worth it and, besides, I have the right program to follow to balance it all out.
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Thank you so much for the intriguing post, I’ll look forward to more!
I love to cook and search for new recipes all the time, thanks for your help.
Thanx for the recipes, much obliged.
Virtually every person in today’s society is buying mostly “low fat” or “non fat” food at the grocery store, everybody is conscious of the “fat grams” inside the food they buy.
However, people are getting fatter than ever by doing this, and people are not losing weight by switching to the “low fat lifestyle”.
I guess I’m like Julia Child. Never believed much in low fat anything. It’s the starches that must be eaten in moderation to keep the weight off if you ask me. I take my hat off for Julie Powell and her dedication by the way. I could not imagine coming home after a long day at work only to begin cooking a gourmet meal at 9:30 p.m. much less eating rich food at an even later hour.
thank you very much for this information, great post!
this is a great conversation, i think this will hit market….
I love this blog and in fact I quote some of the conversation here. Hope you can post in a more conversational pattern like scripts because its hard to read sometimes conversation in one paragraph like what I did in my winter dog bootsblog.
Liver just sounds so much better in French. Good Post
Great piece. I think its going to be a great success
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Better than the movie!
Absolutely intriguing! If it was not in French, I don’t think I could swallow it. Liver, yuk!
Liver is too Gammy for me!
This is a good interview i like it how Julie says that “eating well is a universal right” that was a classic line
Some people go beyond when it comes to food. Make enough money and you can buy almost anything.
Hi,
NIce post! I love it so much. Be back again to see more.
Keep it up.
This post and project reminds me of a movie my wife was watching recently, another chic flix I wasn’t interested in at the time… maybe I should of watched it with her!
So many people just think that you can have an idea and two days later you can be a star. It takes years of hard work and a lot of sweat and tears to live your dreams. Totally inspired by the movie.
Really a cool proyect. I would love to learn cooking French, but if this was in Spanish,… now that they have Ferrán Adriá.
Adria has been called “the best cook on the planet” by noted French chef Joel Robuchon.
The Foie de Veau a la Moutarde make my mouth water. Would love to have those interviews, too! Thanks for sharing!
Great article and great food. There’s something about words and taste that go together well. As if food talks to you, and words have flavor.
Wow.. She’s a great writer. Perfect tempo with a touch of sensuality to the writing, while still staying on the topic of French Cuisine
So much has been said abot Julia Child but one thing is for sure she was a superb chef and TV personality way before the Food Network ever was around. God bell you Julia!
The movie was great but her real life was even better. Good job trying to capture it!! Thank you!
The movie was great, and brought attention to two great ladies, as well as the importance of great food: Both the book and the movie were a real triump for “foodies!’
Good to know that Julie Powell have the time to do this blogging and sharing her cooking expertise. Thank you Julie. Hope to red more of your blog post about your “American history of cooking”.
Yes, I agree that it is better to use blog because it has a wide audience compared to a book.
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Liver just sounds so much better in French. Good Post
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This blog sounds interesting, especially for anyone who really loves food! Thanks for the post!!
I agree with you. In blogging you can express what you feel and what you want.
More good posts, I see. Happy I returned once more. Much appreciated
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This interview is so significant to anyone who sets out to do anything in this world. Why? because Julie just kept doing it everyday. She didn’t give up and say ,”oh this is just too hard” she practiced,set set her time slot and just got it done day after day.
This post is very old but I stumbled on it today. I have to say that the french food is so good and rich, it makes me wonder why they don’t have the problem with obesity like the we do. Anyway, hope to see more posts in the future.
Okay, I have to admit that I’m not a big fan of liver at all. But your description of the taste and succulence of it using this recipe kind of has my mouth watering. I do have a question though. Is the meat cooked all the way through what with the brief time being sauteed and limited time in the broiler?
I may have to actually try making this dish myself.
Thanks,
Jolene
I just had a baby and at some point when she is old enough, we go through the battle of eating liver. Maybe if I prepare it this way, she just might like it. Of course nutritional value may have to be put aside in this one.
thanks for the insight on the recipe.
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French food is great; however, it will kill you soon if you keep eating it.
Nearly all their known recipes are filled with cream, meat of alcohol. With all due respect, it is succulent, but it’s a killer for you.
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Well, if French food will kill you, then I’m a walking dead man.
And it’s about the only thing French that I really like; well, French toast as well…
And as for eating liver, I had that battle with my parents too. Still can’t stand the taste of it to this day.
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I think it would be better if she put it in a book. But still, she shared it right. Thanks a lot!
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She has always been my favorite TV chef. Thank you for the post and I cant wait to read more of your blog!
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Cool post. Where does romance start? In France over some excellent cooking. Like a romantic movie.
I find French cooking a bit intimidating to do. Reading this was rather inspiring. To those who commented that French food is unhealthy, it does seem that the French people are, in general, often more healthy than Americans. The average American diet is pretty bad.
This kind of blog might encourage people to turn away from fast food in favor of fresh, well-prepared food. I hope it does.
Thanks for the opportunity to comment seven years after your post !!
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Very strong publication – over 1061 comments. Good job lydondev.
The French certainly fine food and dining! And maybe good wine?
Thanks for your great article.
O wow that’s a lot of comments you got there. No wonder, good article
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I did mess something up with my first comment
Thanks for sharing this information. I’m inspired to look through your other posts. Will come back to read more. Hope you can continue writing more great posts.
Wanted to say thanks. As said previously it is amazing that I stumble on this article so long after it was posted. The internet is very cool
I like this post which is so helpful for us.
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It doesn’t really matter what I write here, does it???
Wow, this post is from 2003.? god job!
A nice post, thanks!
Excellent post.Thank you for sharing
Great post and brilliant idea for a blog. Thanks for sharing.
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Love reading that post but just thinking of all that fatty food makes my face break out in acne. no…..!
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love to read this.. yaww..
I don;t agree with you and could not understand your logic.
Our nutritionist uses several of those recipes. Great post !
I would never touch liver but I have a friend who feel as you do about it. I will certainly refer the post.
very good information… thanks
I don’t know how I found this site, but now I’m hungry after reading it
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Really Enjoyed reading all of this, great work!
Do you also have an article about CME or something like that, because I read that somewhere
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This is an excellent delight thanks so much!
Oh gosh, I do so love liver too. I very much enjuyed this post!
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This blog has suddenly made me very hingry for some french food. I think that french food is relatively undermined by the more popular italian cuisine, it is nice to see someone championing its benefits for a change.
I love blogs that talk about food in such a sensuous way, you kind of remind me of Nigella Lawson, a british cook!
I’m a British expat living in French at the moment, and one of the things that made me move here was the food. I’m not a frogs legs kind of girl, but other french delicacies have started to appeal to me.
I wanted to thank you for this great read!! I definitely enjoying every little bit of it I have you bookmarked to check out new stuff you post
Admire the information published.its really informative and innovative keep us posted with new updates. it was really valuable.
I also agree, you could market it, I would if I were you…alot of people would pay for good quality info like that.
Thanks for sharing this. Was good to read while drinking my breakfast coffee. Thanks again.
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I love culinary and I love watching the movie ratatuie, I was just wondering why most cuisine and kitchen name are french?
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I would definitely listen to him speaking all day.
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Really Enjoyed reading all of this, great work!
Do you also have an article about CME or something like that, because I read that somewhere
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wow, that’s really something thanks
Thanks for the article, it was great. I will be back to see what else you are writing about.
Thanks
Thanks for your post. I like it.
I shared this article on Digg account. Great article!
We need more French Cooking in RTP!
Blogs are a great way to communicate and express ideas.
love the movie and I still yet to make the infamous boef bourginon…cant wait till winter
A brilliant article. This truly insightful information has really helped me to have an informed opinion, so thank you so much and I really look forward to future pieces from you.
A very useful article. I am learning about this, so – very big thanks for posting!
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Well I for one fancy a bit of French cooking! I agree a CD would be a fantastic idea!!
I prefer to dining out at French restaurants – that is the best way to enjoy French cooking.
interesting project , bon appetit to you all
I like French cooking and I remember well my mother cooking me calves brains when I was young, and before all the worries about “Mad Cow Disease”
I think cooking french style and having the meal at home with a nice glass of wine is just heavenly. Thanks for a nice article
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Thank you for the good article. Enjoy a meal in the sunset of Jimbaraja on a beautiful Bali beach. They serve great meals to very affordable prices. Your Bali Guide will show you the best Bali attractions. Or just get some sun on a beach, Bali have lots of great beaches. Or get a exquisite dinner in one of the restaurants of Sanur Bali. Relax and make use of some of the Bali tours and enjoy your Bali vacation. We would like to welcome you on Bali Island.
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Thanks for sharing and I will show you the secrets of healthy liftyle.
Thank you for the good article. Great story on healthy eating
Pate and cheese sandwiches are a favourite in my house! Just a thought for when you’re getting hungry
Thanks for such interesting and terrific post.
Really useful and helpful information. I’ve twitted your blog.
i din’t know who julia & julie but thanks for sharing good info..
Thanks for the post very interesting.
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Julia is braver than I am. No way am I cooking Calf Brain much less eat it.
A very interesting discussion indeed
GREAT POST, LOVE IT. interesting topic,
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i din’t know you julia & julie,but i likes this blog
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Cool info! this excellent project!
am just wondering why culinary terms are french words, do french cooks better?
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Julia has really a fine mind set! And I enjoy her way of making blog about cooking. It is funny to read and I get an impression that I can do the same and I want to try it!
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Great info.
Nice tipp. Always been a big fan of hospitality blogging and posts. (And no, I’m not fat
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healthy eating is one of the top subjects of life, great article!
Great information thanks for the post !!
Great post, enjoyed it.
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Love this Movie- Great Story!
Great information you’ve provided us with here. Thanks so much for sharing. Nice site too
Have a great one
hank you for the good article. Enjoy a meal in the sunset of Jimbaraja on a beautiful Bali beach. They serve great meals to very affordable prices. Your Bali Guide will show you the best Bali attractions. Or just get some sun on a beach, Bali have lots of great beaches. Or get a exquisite dinner in one of the restaurants of Sanur Bali. Relax and make use of some of the Bali tours and enjoy your Bali vacation. We would like to welcome you on Bali Island.
If you look at the mutual eye contact in the picture that goes with this topic, you can see how engaging Chris Lydon is and why he consistently finds the passions in his guests and draws them out.
Chris isn’t merely about the presentation of knowledge, he always communicates the love and excitement for the pursuit of knowledge as well.
Intellectualism tends to get stereotyped in the U.S.A. as dry and overly heady.
But Lydon embodies the passionate hunger of the intellect and in so doing, ignites both guest and audience.
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Well… honestly I’ve never had much interest in liver, but when you say the meat is like really intense sex…. hmm – you’ve got me considering trying it.
Good food can almost always stimulate the need to have sex.
Some other yummy sensual ingredients to use when cooking are oster.
Food not only statisfies the palid but aswell the urges to healthy love making
I can’t stand liver, but I do like the idea Julie had and the way it caught on. It’s a good case study for viral marketing.
This woman was truly remarkable and has shown us all that nothing is out of our reach in the kitchen.
My grandma used to eat all sorts of things, like tongues, liver, bear meat WoW!
This article has made me hungry. I need to find a rental home with a larger kitchen so that I can cook more!
Julia was awesome. I would have loved to have been at one of her dinner parties!
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Made me dripping… sounds delicious. Thanks for sharing interesting post.
Mum used to cook us liver soup when we were younger, it taste not too bad actually.
I have tasted just the chicken liver and pork liver. They taste quite similar actually. Haven’t tried other ones yet!
Interesting article about organs… yum.. not! ha
Great comments guys, makes my day.
Very intresting post…
Thank you,
Mor
A lot can be learnt from these this, well done for profound thoughts.
Nice description. It’s not just the steps it’s smells and sounds that go with it.
mouth watering recipe..it makes me hungry now..
Now this is interesting.
Thanks for the info.
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I never liked liver – but maybe I’ll give it another try.
Thanks for the info
Hey, I found this site through yahoo. I love your blog.lot of stuff here for discussion. Will be back really soon!
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Thanks for this great post. Truly great information you’ve given us here. I’ve book marked your site and I’ll definitely be back again. Thanks
Liver is Delicious and healthy . lots of vitamins . Has to be cooked right though.
The old saying that “you are what you eat” can be taken a little further. On a spiritual level, the choices we make and the preparation involved can add a quality of reverence for the bounty we enjoy, the nutrition it provides and for our total outlook on life. For the romantic, it is all that and more.
The romantic perspective elevates the process of meal planning and preparation to that of culinary foreplay. The intense sexuality of the dinning experience can only be enjoyed when shared with the beloved and if that is the case, well then, what can go wrong? For that lover even an inexperienced cook can seem to transform a mediocre dish into something extraordinary! That is when the magic of romance is truly powerful!
For Julie Powell elegant dinning and her ability to achieve it in her own kitchen is evidence of one who will not be content with anything less than what she knows she is capable of, even if she is an amateur. Good for Eric too! Preparing a meal together is one of the best ways that a couple can share some of the simple joys of everyday living. Romantic ideas are all about imagination, creativity and sharing.
Christopher Lydon’s observation that Julie Powell found mystery and magic through contributions to the virtual community is interesting. Self discovery that ignites a new down to earth kind of wisdom is something to treasure!
Julia Child was simply amazing. I’ve tried so many of her recipes. She really did understand food. Though many of her recipes are complicated, most are worth the extra effort. And most of her cooking involves some great wine. I’ve been getting some great wine by the month which has been helpful for all my fancy cooking.
mmm..
sound like a very tasty dish.
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Bon appetit indeed! who does not like french food. It beats the french fries and hot dogs you get at golf ocala
nice share love to come here keep updating
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absolutely love that girls sense of humor.. wish she were my neighbor, we could have so many great laughs in the kitchen!
liver was never one of my favorites, but after reading this I can hardly wait to try it again lol
If you want to master the art of french cooking you need to come to France and learn during 3 years at minimum ! Cheers
Wow this article its really good. Thanks for sharing. I’ve been reading your blog for a while now, and i wont stop.. Thanks
I’m not that much of a online reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back later on. Many thanks
very nice.. thanks a lot
I’m thinking I should re-download the mp3 and try again.
Liver, my favorite. I’ll have to try it this way. Thanks.
yeah post more article like this! much love to read!
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I can’t stand liver, just thinking about it gives me the heebie jeebies. I think I may have had a ver bad experience as a child! who knows:-)
Maybe I will try again one day when I get much older…
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I like this Julia project interview.
All comments are good.I completely agree with the above comment Julie said! eat,love and pray!
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Eating well is indeed a universal right. In a world of abundance there ought to be good food for everyone.
Yourrrre able to definitively call at your commitments from the job you’re posting. Society hopes for alot more sensitive writers just like you who usually are not scared to speak about the direction they consider. Usually do your main core..
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I spent many years around French speaking people and enjoy the food and wine
The French know how to enjoy life
Keep up the good writing and bon apetit
This is actually the 2nd instance I’ve arrive across your weblog within the final couple of weeks. Appears like I ought to bookmark it.
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It looks easy from your post but I am sure you have already mastered all the basics in the art of cookery! I will need to start from scratch for sure!!!!
Thank you for the post and I cant wait to read more of your blog!
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I heartily agree with the sentiment Julie expresses in this quote:
“that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.”
I don’t live in New York but I bet the outer areas of London aren’t too much different and most people here think “Toad in a Hole” is the height of culinary excellence.
this is a great conversation, i think this will hit market….
Cheers for this particular post. I significantly favored reviewing it and will definitely talk about it with my family.
Good post. I like Italian and French food.
It’s my passion to prepare a good meal for my friends.
I love liver, and I really like this preparation. The key to cooking well and not making it into this huge production is to keep it simple. I bet it was gratifying to make this dish and experience the wonderful flavors that came from the preparation. Good job and keep up the good work.
As a business writing author, I don’t have much time to cook, but after reading this article, I think I’ll make an effort.
Julia Child is the queen of french cuisine!
Very interesting post.. Keep up the good work
Very Nice Article ! Though ill tell you I CANT STAND LIVER
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Is this a French dish that you made. I will look into the recipes that you posted on your blog. By the way, if you like cooking and listening to music check out some of the waterproof mp3 players I’ve been doing research on. These music player are 100% waterproof so you don’t have to worry about water damage while you’re cooking.
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Very information post, I’ll definitely go look for more information about this and thanks for sharing
Julie Powell (born April 20, 1973[1]) is an American author best known for her book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. (Wiki)
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I’m not sure who I like better, Julie or Julia. It is a very good blog post.
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Nice tips. You said it all.
These tips can also help people who want to watch their weight.
I love pasta one of my favorite is the original carbonara unlike what we know today that the sauce is made up of bechamel sauce, I want the traditional carbonara, second to my favorite is fetuccini, I want it mix with dried tomatoes, parsley, olives and mushrooms
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I’m hungry now:)
I love italian food, and this article makes me hungry! Thanks for the great info you shared with us.
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I wanna taste french foods…
I love Julie as I’m a passionate fan of cooking. Great post and definitely recommended.
Cheers!
This great, i really learned from this article and now i want to know how to cook this one and this is not common for me.
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The key to cooking well and not making it into this huge production is to keep it simple.
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This was really interesting to me because I love to cook. Thanks.
Great blog post. It was fun to read it while eating my breakfast. Cheers
a well prepared meal with a bottle of wine and a lovely companion can truly turn a meal into a sensual affair. throw in a great view or setting and it can be incredible. great read!
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Loved the movie! Great review!
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Julie’s writing and the enjoyment of down to earth and simple foods like liver, remind me of Nigella Lawson from the UK. Have you heard of the underground restaurants movement. Those people have much in common with Julie/Julia and foodie enjoyment, and why not! Thanks for blogging this. More please!
You have rightly said that eating well is a universal right. It applies not only to those who live in outer real estate enclave of New York, but to all. Eating well is utmost important to lead a healthy life style.
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I am glad I stumbled up on your article post. Great blog I want to learn how to cook this now. Yummy
I loved the movie. I grew up watcher Julia Childs. It was great to see the “rest of the story” about her life.
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I find the French view their food similar to how the Japanese view theirs and that is with strict boundaries unlike here in Australia our food has no boundaries and fusion is all the rage.
Hello ! I’m living in New Caledonia… A french country with french food ! I like so much that kinf of food. Post some more…
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Liver is easily one of the most misunderstood foods in the US.
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Your perspective is interesting. I liked that movie very much and am glad I stumbled upon your site.
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Interesting observations. Enjoyed the feedback tremendously. Also loved the descriptions of food and the way the french cooking was approached.
The whole approach to French cooking was absolutely awesome. Liked the way the descriptions were made.
Julie Powell, WOW, she has lots of guts, ha ha.
I’ve really gone off French food of late – mainly by force as I’m on a diet. The richness of it just really makes FF hard to bear when I am on a break
I really enjoyed this articles, it was surprisingly amazing… lol.
I am really looking forward to seeing more from you!
Never miss a Lydon interview! well done
Loved the movie!
I used to watch Julia Child on TV when I was a kid. Saw the movie too and I was disappointed that she didn’t like Julie.
Julie Child’s “mastering the art of french cooking” is indeed an absolute classic. i enjoyed it very much.
Julia Childs was an inspiration to many budding cooks.
I recently watched the movie. I thoroughly enjoyed it. What came across most strongly was how much Julia actually enjoyed life itself. It was a reminder to take time out to enjoy this wonderful gift called life!
Good article. thanks you for great post.
Nice article… and I like very much this woman… “The crunch of the crust and the bracing sharpness of the mayonnaise cut the richness of the meat, which by itself would be delicious but too much, like really intense sex – almost too much for your system to take.” great!
And I didn’t know that liver helps in lose weight, I know that green tea is good for it, but I haven’t no idea of liver… so thank’s
Great post! I really love to read your blog as I get to learn something new everyday. Informative indeed.
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I’m not sure if it is my dirty mind but they do say that food can be erotic not just exotic. When I read your post I felt like I was going in and out of a romance novel back into a cook book all in the same breath! LOL! Nice post and I’m sure Ms. Childs would have enjoyed it too.
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I love liver too – what a pity that as kids we had this spoiled too ofter for us by indifferent cooks.
I wish we all could eat liver done as tastefully
OOOOHH Yummy
Venison liver is even better
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Hmm sounds yummmy tempting that might get me derailed from my weight loss program. Love French cooking by the way.
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I love cooking, i love experimenting with food… I got to you page by reading some recipes and ingredients ideas… and after reading your page, im getting hungry, hahaha…
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Sorry, I just can’t hang with liver. Goose liver, duck liver, livered liver… it’s all gross.
I cant write my comment…
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Now its time to write some Greek receipt. Maybe corfiot foods like pastitsado or sofrito. Great blog, congratulation admin
We fell in love with Julia Child’s teachings thanks to Julie Powell via her movie and witty and edgy blog. You Can enjoy fabulous cuisine on a reasonable budget and just a slight amount of better equipment, perseverance and follow the Directions Julia provides.
Great informative post this is why I continue to read this blog!
I’ve tried the liver before. It is not as bad as people think. I like to add a little vinegar to the liver. Thanks for the post. Great read.
I have been searching for some information about it almost three hours. You helped me a lot indeed and reading this your article I have found many new and useful information about this subject.
Well, I tend to enjoy healthly food, exercise and tons of fresh air.
Yo JB, thanks again – here’s to women, wine and song…oh yeah, and card games too!
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Nice piece, enjoyed reading it. Thank you
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It was fun, you have the story than this. I read the more I enjoy being tracked.
“Taking Action” is what I’m doing as a Father of two who never really cooked much. But I’m now trying to learn how to cook healthy food for me and my kids.
I had some health problems a while back which had caused me to have some chronic fatigue issues and I believe that it was due to not eating healthy food…the Chronic Fatigue part I mean.
I made a “Taking Action” video (if you will) on how I improved my energy by improving my nutrition and it helped tremendously! I have nothing there to sell, just “good honest information” in my “Taking Action” against chronic fatigue video if you want to watch it.
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I love Julia Childs but liver is definitely an acquired taste. One that I never quite acquired
Hey I agree you should sell this it was brilliant!
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Foie de Veau a la Moutarde, I absolutely love liver myself and am constantly on the look-out for new and engaging recipes for the stuff! Thanks for your inclusion of this marvelous recipe that I stumbled across by accident. Angi Schereiber
Interesting recipe. Do not think I would particularly enjoy it though!
Nice and interesting post.
Thanx
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nice post. I dont really understand about cooking though.
My mouth is watering from the story about cooking and eating the liver, which is strange because I have already had dinner! Great stuff.
Do not think I would particularly enjoy it though!
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Although Child demystified French cooking, she and Beck refused to dumb it down. (This is one reason the book was rejected by their first publisher, Houghton Mifflin, who wanted something that wouldn’t intimidate busy housewives.) The book, eventually published by Knopf, has few “easy” recipes.
I’ve seen the movie and enjoyed immensely. My personal favourite with liver is a large glass of Chianti. Thanks for sharing.
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Great information shared. Well done.
very good read
Great idea, i have been searching for this type of post for years. Nice post and thanks for your share.
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Julies blog sounds perfect from a female point of view, well I find housework exciting, but not just for us girls, the men join in too, to help pay for the buytoletmortgages and other household chores..
I like both French and Italian cooking. Your article is really good.
Do not think I would particularly enjoy it though!
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I just watched this move the other day. I was surprised that I like it.
An interesting article that i think people would gain a lot of knowledge and experience from. When will there be an update or review on your blog?
Yes, it is true, I agree with you man.
All good points! Thanks for sharing!
I would like just to add a fact that while working for the Lower Manhattan Development Corporation in August 2002, Powell began the Julie/Julia Project
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Great blog post, very informative. Thanks for sharing!
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An very useful article for me. Thanks for post.
Great post. Thanks! By the way saw the movie Julia and Julia and liked it.
I must say this was great!
I’d constantly want to be update on new articles on this web site , saved to fav! .
Good points?I would notice that as anyone who really doesn’t write on blogs a lot (in truth, this can be my first put up), I don’t think the term ‘lurker’ could be very changing into to a non-posting reader. It’s now not your fault in the slightest degree , however possibly the blogosphere may just come up with a greater, non-creepy title for the 90% folks that revel in studying the content .
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I like that you guys covered both French and Italian cooking….two of my all time favorites as most people would agree. This post, however, is making me hungry as I am reading it currently from the law library…I think it’s time for a snack.
This is not by my one taste. Not liking it :p
Things could not be better, If only every day had been like this. Try different things for once.
Hi
Julie Powell did it but I know I could not. I just can’t bring myself to eat awful and brains. I find them too full of toxins and at the end of the day I’d rather not but I am enjoying this blog about someone else doing it.
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“Fascinating. This project is one of the most worthwhile annotations in the blogging realm and this episode really defines the whole thing for me. ” – Couldn’t have put this better myself.
I think the Julia project pays homage to self discovery. Interesting thoughts, from an interesting person. Reading this has spurred my hunger to get more in touch with myself.
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Great website! I will visit more!
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Not everybody are open to eating liver.
This is a real great “Bon Appetit” blog you got here. It would really be great if you post more healthy diet recipes too.
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Julie Powell rocks. I’m a huge fan. Keep the recipes coming. Thanks. I’m hungry already
im a huge fan this recipe rocks
Gracias Chris por este excelente proyecto! Voy a estar en contacto con algunas ideas técnicas en un futuro próximo.
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Lots of excellent reading here, thank you! I was checking on yahoo when I found your publish, I’m going to add your feed to Google Reader, I look forward to a lot more from you.
I had heard about the Julie/Julia Project about a year ago after I started my blog. But, back then I was too busy to follow it. But your interview post has reminded me that I need to look into it. Julie sounds like such an interesting person! (Stay Fit While Losing That Fat!)
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My wife just told me about the Julia Project. We were in france lat summer and found that even the french really don’t eat like that. I’m gonna try a few things though.
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The Julia project is an excellent example of a non sales approach which actually produced sales. It was like a sales force sized exactly for the culinary business
This project is an interesting extension of the cooking legacy.
I totally agree with Steven
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thanks for the post
Julie is very passionate about her cooking.
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Great blog, keep it up. volunteer abroad
A video to demonstrate exactly how easy it is to do this dish~would be just Great
I am not too certain about the bread crumb bit where we have to put it in the a hot pan with butter… does that mean we need to fry them a little?? How about the Onion Rings that were to follow..
The movie was a great. Hard to believe a movie about a girl following a recipe book could be not only entertaining but also funny. It says a lot about Julie Powers.
Great blog
Movie was a great.
Excellent written article – I can’t imagine the stress Julie was under, expecially financial stress in those early days when she may have even needed a 1000 loan just to get her through until she started making money from her blog!
I will stick to healing liver not eating one.
I concur with everything, ok well almost everything you posted above. Exhilarating to come across such sharp and well written content. Assiduus usus uni rei deditus et ingenium et artem saepe vincit!
I agree with everything, ok well almost everything you posted above. Refreshing to find such intelligent and well written content. Assiduus usus uni rei deditus et ingenium et artem saepe vincit!
i have been dowsing foods for my self for a leist 2 years i used to get a lot of stomuk beurns my dowsing found out bannas were no good for me to eat when i stopped eating bannas my stumcik burns stooped i soffer from dyslexia i havent done eny spell cheks for this blog thanks
I concur with everything, ok well more or less everything you posted above. Exhilarating to find such intelligent and well written content. Assiduus usus uni rei deditus et ingenium et artem saepe vincit!
Funny – there are some great turns of a phrase in here – laughed at nobody in here but us servantless american cooks –
Saw the movie and absolutely loved it, btw
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Much of French Cuisine has a wonderful decedent taste. But taste is not always the most important issue, particular in our more modern times.
All the best.
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Great Job, I like your article even if I prefer the Italian cusine.
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Great blog! More post to read please.
I’d like to taste one of your recipes… Really great article!
You really should publish a book!
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I do agree with all of the ideas you’ve presented in your post. They are very convincing and will definitely work. Still, the posts are too short for beginners. Could you please extend them a bit from next time? Thanks for the post.
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Is the remark really, actually lengthy? Or abnormally short? As with all of those points, it’s not a guarantee, but sometimes the length is a giveaway. I’ve seen some amazingly lengthy comments that didn’t include something except links to dodgy sites. I’ve seen some really quick comments, too – with just one solitary spam link.
Nice recipe…
Good post
Bon Apetie, i have always loved french dishses
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Recipes like this are a must in any weight loss diet plan
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Great Post..I will bookmark to come back for more great posts
Wow, what a great project, I’m starting to learn how to cook, I should try this myself, maybe miniposts just to keep pushing me to do it as often as possible, anyways, great read.
Here is the idea about cooking expressed in this blog, i like very much.
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Here is the idea about cooking expressed in this blog, i like very much.
You don’t need to be a good cook to make delicious food – intelligent and well written content
Love it blog from 2003 and i found it because of all the recent comments
Will come back for more info again, nice post
The problem with a low-fat diet is that it just is not effective without exercise. You have to combine cardio and strength training for your body to process food efficiently… and then you’ll see improvements in How to get rid of cellulite .
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Bon Apetie, i have always loved french dishes
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Hi, Thanks for the inspiring post.Any other recipes to share ?
Thank you for all the great infomation
I am not a huge fan of liver however the way that you described the dish a not being too intense makes me rethink having it again, although I might reduce the mustard a bit unless I can find a really good one. Thanks for the commentary on this dish.
Mastering the Art of French Cooking by Julia Childs is a masterpiece on French Cooking but there are some dishes I just can’t get my head around.
Julie had quit an undertaking to keep an open one year journal about cooking every one of Julia Childs French recipes from her classic French cook book.
I could not have done that.
Nice post! While I’m not a huge fan of liver, this one does sound delicious!
I couldn’t possibly keep a journal for an entire year updated. Does sound delicious, though!
Thanks for sharing this with us! I also find it hard to keep track of my journal, let alone a year?
I also wish i would take more interest in my meals and really be inspired to love the art of cooking, maybe i just need the right mentor!
Really well done and now you are making me crave some heavy sauce french food!
The funny thing is i was searching for good weight loss diets from Universities and this story came up.
Again, well done and very mouth watering.
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Thanks for sharing! Really good recipe.. Really good cook..
Al from Bad Credit Guide here. Just reading this makes me hungrier than hell. Actually makes me wish I could cook something other than boring Norwegian food!
very nice blog with good content and inspiration
Great post..I’m off for something to eat now. All this talk about food is making me hungry!!
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Interesting interview can it be re quoted?
I am passionate about food and baking but I just don’t have the writing skills to so vividly paint a mental picture. I could almost smell and taste those livers. I also got the clear mental picture of her adoring husband. Oh what talent.
I believe having the opportunity to have a tasty food is always a magical experience, however , it’s important to try to have also healthy tasty food along the way, our health care plan will thank us and our budget too, the best strategy is to prevent and live well
a great article, i enjoyed it
Yes its a good idea to select such recipes which have good taste but should be healthy as well: like recipes on http://www.beefcurry.info
thanks sara, its a good idea
I LOVE COOKING!
Great blog, very very intresting blog
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This project required a lot of dedication, good job Julie!
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Yea count me in you have gotten a huge fan here, your recipe is good, thanks
I like to take the recipes and make about a 10% change to most what she does. I just add my own twist to it.
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This is really interesting. Thanks you!
Sounds delicious and I never thought I would like liver!!!!
A great supper receipe very nice indeed
Even though I am a vegetarian, and I have never liked liver, because I had to eat it when I was a child, french cooking and their food is really excellent. The french know how to eat and what I have learned, live to eat not like the people in most other countries. Especially in the USA most people don’t know what truly good food is.
Looking forward to more recipes.
This sounds very nice, Have you ever tried liver and apple bake? chopped tomatoes and onion to make a sauce or gravy and brown liver and add cooking apples, add to a dish and cover with breacrumbs and bake till the crumbs are brown and crispy.
I remember watching this movie at the movies. It just came out on Blu-Ray which I think looks better than the original. Blu Ray Burning is growing for the home pc user and it’s possible to make your own Julie & Juliet type fime at home.
I have to say that I’m a big fan of liver. Love it just fried with onions. Yum.
Dont know why but I am the only person in my family who actually likes liver. Maybe I will try your suggestion and give it to the family to see if they like it.
Interesting! This project is one of the most valuable annotations in the blogging realm and this episode really defines the whole thing for me.
Thanks Chris for this outstanding project! I will be in touch with some technical ideas in the near future.
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My family adores all kinds of organ meats. My nephew can eat pig jowel from here to eternity. Me? Pastrami is as far as I’ll go-I know, a food wimp. But really now, foie gras? Eek!
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Hello Great article, I would love to learn cooking French
The movie was very entertaining but as a neophyte blogger, I found it interesting that the consistent effort resulted in a viral spread of blog popularity long before Facebook and twitter.
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Thanks for the infos that you shared. I really appreciate its from now.
Hope will get updated from you. =)
Interesting article. I agree with the first post put the info on cd sell it on a seperate website and make money for your efforts. Good luck! I am sure you know how to make website money with your blog and articles.
Mmmmmm.
I wish I could have some of that which your cooking up. Guess its a couple years too late though lol.
What a project. Thanks for sharing.
This is really an amazing and interesting recipe thanks for sharing.
Hey, thanks for the great article and the information provided.
I m hungry after reading this.
Didn’t know it’s do simple to make “Foie de Veau a la Moutarde”. I”m going to try.
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Thanks a lot for sharing this post with us, i like it
Truly amazing post thanks for sharing
quite an undertaking. it’s like marathon training. wont ever look at cooking quite the same again.
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I absolutely adore French cooking and love the way Julie writes. What a character!
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I loved Julie and Julia movie. It was so entertaining since i love cooking shows.
It such a great list. You have done really a great job to collect all that stuff. Thanks for it.
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Watching the movie was fun! Love cooking Julia Child recipes.
Wish they would make more cooking show movies.
Having seen the movie and now reading a post by the intrepid Ms. Julie, I can see how and why her blog became a run away hit. It was, in my opinion, a wonderful tribute to Julia Childs, and a not so small feat in the accomplishment of the objective itself; a new recipe a day for a year.
Thanks for the tidbit and the look at Julie’s work. It is much appreciated.
I thought you should consider to have a CD.. I am willing to buy one for this useful information.
Nice Post! Great information…
I found this completely by accident. I happened to click the link because I saw Harvard in the URL and since I am a professor I got curious.
I had been expecting some sort of blog on market research methodology. Don’t ask me why, it was just in my head at the time.
Then I saw “It is one of the great oddnesses of life that I have come so to love liver…” And I just wanted to comment that you are not alone. Prepared properly, liver tastes very good.
I do not possess the culinary skills of my mom, but she could give Julia Child’s a run for her money…
I agree with Fabio above about liver … I have a recipe for a creamy italian liver which I love, but my husband and kids won’t even think about eating it. A real shame.
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Thanks for sharing! I loved the recipe.. I am a huge fan of French cooking!
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To have the fortitude to stick with such a demanding task for a year day in and day out is incredible. This sort of determination and hard work should be applauded and parsed. Very good work.
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Think if actually the sweetest on this laudable topic. I fit in with your conclusions and will eagerly look forward
can you make a compilation of all the videos?
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Why not use also video blogs to have your followers have a taste of what you are enjoying it is more interesting to do this. Just a suggestion though.
I like the content and style of your blog. And it is fun reading.
Nice. Thank you for sharing this with us. its always fun
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Okay a nice collection of excerpts and quotes.
Great Collection of excerts and quotes.
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French dishes are fantastic. I had a French friend who introduced me to exotic French cuisine – easy, simple recipes that are just delectable. Learning the art of French cooking would be a good idea!
This is a great article that my readers would love. I hope you don’t mind if I link back to this article from my site. Thank you!
Awesome project.Okay a nice collection of excerpts and quotes. I’ll definetely be back for updates.
Thanks for your entertaining post! I always enjoy reading something new about cooking and in this case French Cooking. Sounds very rich and intense!
I agree this comment.
“I think that there shall never be another Julia Child. Her style is ageless, and her recipes priceless
“
Hey there. I wanted to drop you a note to verbalize my appreciation. I’ve been watching your site for few weeks and have got a ton of good information and enjoyed the way you’ve built your blog. I’m going to run my own site however I believe its too general and I need to concentrate more on specific subjects.
excellent French food and better with a trip to Paris would be spectacular
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I haven’t met a blogger who’s quite as observant about the extended family, the network of affection and enthusiasm and kitchen wisdom that can be spun by mere software. There’s homage and self-discovery here… wow, that says it perfectly! I have included this movie as one of my all time favorites– I think because it opened my eyes to the possibilities. Not to mention that I pulled out my old Julia Child’s cookbook and started making some of the recipes!
Great article outlining website planning but it could be updated to include basic SEO considerations such as keyword research and domain considerations
Christopher -
Julie/Julia was the inspiration for my own project. While no where as in depth as what Julie accomplished it is a start for me. Thanks for the post.
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Thank you for the great post. Julie has shown the way for thousands of people on the web.
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Awesome read. Loved it!
Christopher –
Thank you for the great blog, really enjoyed it.
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Chris – you put a great spin the on the Julie/Julia Movie and blog.
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I enjoyed reading your post, thank you Christopher
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To be honest, I came here looking for a backlink. Looks like a lot of other people got the same idea. I hope Julia Child will like Are You Like Me?. Please tell Julie Powell hello for me.
Appreciated for the post.
Christopher -
Thank you for taking the time to make blog about this great movie.
Steve
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I am passionate about food and baking but I just don’t have the writing skills to keep a record of my recipe. I found ebay selling as a good resource.
I really appreciated it.Thanks alot!love to read it and I enjoy it.Great and amazing post,ever!thank you,Christopher for the best blog.
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I can remember watching Julia Childs when I was young. I will be heading over to this blog to read more about this. Sound fascinating.
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I do not know if my download failed in some way or whether Mr. Lydon had some technical problems but the audio quality of this interview appears much lower than its others. Has anyone else noticed this? I’m thinking I should re-download the mp3 and try again.
What a witty blogger
I love her humor and cooking skills combination.
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Great article.! I don’t think i can eat animals organs though! Just doesn’t feel right.
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You know it really is not a bad idea to make a CD of this show for people like me to listen to. I would buy one. I love to cook and I love Julia and this blog post was truly excellent! I cook French food at times but I can’t speak any French! I have made a dish like this and I flour up the liver really good and fry it up and then use grey poupon…..it’s not bad! I think I am going to make this tonight!
Excellent Post!
I love Julie powell I follow her alot. It opened our eyes about her project. thank you so much.
I love french cooking and has just started trying various methods of cooking such as blanching which is a quick way to brighten color and slip off hard to peel skins.
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I was a dorky teenager in the 60′s when I first saw Julia Child on TV. Her voice was a concern to me, as I thought she sounded like a man speaking with a woman’s voice, a kind of falsetto just short of shrieking or laughing uncontrollably.
Anyway, I digress, my bankruptcy story proves that bankruptcy does not ruin your credit or your life.
Great post, thanks for the tips.
I second Julie’s observation that “that eating well is a universal right, …” And there’s nothing like International Travel to keep a gastronome’s culinary interests on a permanent high.
Love your blog because it writes about people of history who incidentally have beards.Quiet interesting.
Wow. Humor at ist best. I love the blog and this post. Please bost more. Regads Smorake
Came across this site by accident – Must say I’ve systematically gone through several cookery books but only for the recipes that allow one pan or casserole dish cooking – Had some tremendous Moroccan dishes done in a tagine in the oven
Fascinating. This project is one of the most worthwhile annotations in the blogging realm and this episode really defines the whole thing for me.
I have been busily downloading these interviews and burning them either to my dreadful little MP3 player or to a CD and have so far had a few hours of pleasure on my commutes. (Parenthetically, I read with amusement on Julie’s blog about her dislike of fellow commuters wearing ear-bud headphones on the subway; hey Julie I was listening to you!)
Where guys like Winer, Searls and Sifry are interesting, they are still insiders in this whole phenomenon. Listening to Powell you hear a real gee whiz in her voice. She knows just enough to get the job done and not enough to be scared of the consequences. Catching up on her blog has been great fun and I suspect her days in a dead-end job are numbered.
Thanks Chris for this excellent project! I will be in touch with some technical ideas in the near future.
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Now that there’s a movie out, finding this little gem is all the more rewarding!
I love French cooking. I had a friend from France who was a cook and he would invite us once a week so he can show off his culinary expertise. It was perfect and the wine was superb.
My family didn’t mind chatting with them for hours. It was a good time! He would probably be an internet sensation if he has his own French cooking blog!
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Thank you for this article. By the large number of comments
here you can tell that this topic is still hot.
Yes of course Topic is stil hot . Its really nice as well .
Thank you for another fantastic post. No where else could anyone get that type of info in such a perfect way of writing.
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I was going through a tough day of acute Julie-withdrawal
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Very nice website thanks for the great info.
I enjoyed this film very much and it’s only since starting my own blogs that I’ve realized the commitment and passion needed to persevere.
As an accomplished chef and previous owner of a catering company I truly appreciate great food and recipes. I currently am a coffee roaster in Colorado and you can visit my website @ http://www.thejavarush.com.
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This is a great lesson in marketing. Taking an idea, creating a project and seeing it through to the end.
The movie was a great inspiration to everyone in marketing.
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One of my favourite places in the world is france, I love everything about place and this post has inspired me to start learning how to cook french food so thanks!!!
Caterina
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I am not a huge fan of liver however the way that you described the dish a not being too intense makes me rethink having it again, although I might reduce the mustard a bit unless I can find a really good one. Thanks for the commentary on this dish.
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Very good information. i really like those project . thanks
Thank you for the information. By the large number of comments here you can tell that this topic is still hot.
Speaking as a guy, I would have NEVER thought I would like the movie, but man was I wrong! It really inspired me to read more of her recipes, and now I can’t get enough.
I would love to see what is everyone’s favorite recipes?
Well done. Keep up the good work. Hope to read more from you.
Hi Julia,
I am so excited to see you taking on this challenge. With the recipe you mentioned above I am not sure if I would have the taste buds for that!
Anyway I hope you complete your challenge!
Keep it up.
Anna
French cooking is not easy for me as I am not french but your effort to share to us how things are done really interests me
This is what i’ve been looking for, informative and useful, i’ll be back here definitely.
Awesome post, your blog is very enjoyable to read, thanks for sharing.
Nice. Thank you for sharing this with us. its always fun to
read good blog like this, keep up the good work.
I love everything about place and this post has inspired me to start learning how to cook french food so thanks!!!
Awesome post. Thank you for sharing.
Hey very good post wanted to let you know that i enjoyed it and I am glad that I came across it.
Tim
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I much prefer fruits and vegetables more natural and healthier.
Excellent use of a blog…A true diary…a blog can show a complete history of a person’s intimate findings…fun…We love our personal guestbook…called Talk Story here in Hawaii…checkout our guestbook…Aloha!
Great article! I enjoyed reading it!
I have also been very much into french cooking for the last few months and it the french cuisine really helped me loose a lot of weight.
I actually received the hint of trying french cuisine for weight loss from this great German Blog: http://www.wiekannichschnellabnehmen.net/2010/08/wie-kann-ich-schnell-abnehmen-3/
creative idea … i like it
I am French and you can rad it in my accent when i write
and i might now get this cuise book as i am really missing back home food
really nice post i am a fin gourmet and i enjoy reading about food
French cooking is awesome
Creating an online video for this maybe a good idea.
michealin star blog…….. french food is too rich, went to cafe rouge last week, the desterts were to die for!
I like the valuable info you provide in your articles about french foods , i love french food. I’ll bookmark your weblog and check again here frequently. I am quite sure I’ll learn lots of new stuff right here! Best of luck for the next!
Great Blog post. I have been overweight and I love seeing smart article like this. Thanks for sharing!
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thank you I find the article about that what you write than 20 minutes ago and I have just discovered your blog. Thank you very much.
Thank you very much for your blog. I’ve learned a lot and will return often.
Nice post.looking for more posts.
You made some excellent points here, I really appreciate your opinion. Thanks.
Great article! French cuisine may be obscure to most Americans but I personally find it very appealing.
Some excellent ideas here. Thanksfor sharing, I love cooking.
Hi. I’d like to get in touch with Ms. Powell to extend an invitation to our book club event, which will focus on her book.
Silly that this is here
French cooking is not my favorite but thanks for sharing
Wow this makes me hungry. Best french cook is the iron chef Sakai!
Wow, this is really nice article! You had post some pretty interesting topic here.Thanks for the information.Hoping more posts from you.
As much into cooking as I am, I have never been able to acquire a taste for liver. The recipe sounds delicious but I would probably try it with something like maybe a skirt steak.
-Robert
Great post on Julie Powell Thanks!
You now what you talking about about Julie Powell..
Thanks!
- Sharon
The great thing is coming up with a goal of cooking the whole French cookbook and then following through on it for an inspiring result.
Sounds like Chatswood Chiro
Great post on Julie Powell Thanks!
I loved the film, and have been a fan of Julia Childs for over 40 years!
I found this site by google, resprect for good google position and nice articles.
As someone who follows the art of cooking very closely, Julia Childs is at the top of any list of most respected chefs and culinary instructors of our time. Her book “Mastering the Art of French Cooking” is a personal favorite. Thanks for the info.
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Thank you for the great post. I really liked this movie.
Wow, great post ! I enjoyed the movie very much and look forward to hearing more ideas you have.
Really nice project, I didn’t know this before. Thanks for sharing
Great post and great movie!
Interesting post, keep up the good work.
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I like French food but I like the seafood. in spain. paella, seafood soup. uhhh. what a delight!
I’m glad i have visited your site, you posted some really nice information.Thanks for the information.Hoping more posts from you.
Great post, enjoyed it a lot, following your next posts.
Wow! I would love you to cook for us at Simplify Recordings!
Sorry, I meant Simplify Recordings
So many good food ideas. I for one am interested in the slow food movement. Everything is just to fast in this life, we just need to take our time when we eat.
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Excellent information, thank you very much. Congratulations on the quality of the website. Greetings from Chile.
really cool post and the table looks amazing thank you
very good information and this recipe book looks interesting i will have a look thank you for the post and the effort
all this sounds really yummy make feel like having now a Foie de Veau a la Moutarde and on top of that i got everything in my fridge to do it thank you for the inspiration
Wow its just about lunch time here for me now and Foie de Veau a la Moutarde sounds soooo yummy right now! I have never been a big fan of liver but I’m gonna have to try making it at home. It sounds so quick and simple!
Great post, I am so glad I ran into it!
Thank you!
Cool article, thank you for sharing it!!
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really nice post very pleasant but am i the only one who feels like eating ?
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Wow! what a lovely post but I wanted some more about on this topic. I hope soon you will post your something new.
Interesting Post! Thanks!
I will be back!
“Foie de veau” contains a lot of iron and is very beneficial for everyone
Thanks a lot for your interesting article. I have been searching for such information for a very long time. It is definitely interesting and worth reading.
Great Post!! I tried the recipe out and it was yummy. Thanks for posting this..Also, Eric’s are great aren’t they?
Reading this makes me hungry. Make money online with your cookery blogs
Great post. Thanks for sharing it.
Wow, I am surprised that this blog has been active for almost 8 years. By now, the project mentioned should be completed, I believe. Glad to read the comments from various readers. Bye.
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It is a masterpiece. ))
Love this book!! I’ve read it three times now!
Talk about making you hungry! What is everyone’s favorite recipes?
This did make an excellent movie. I’m a big fan of both Amy Adams and Meryl Streep. I didn’t even know about the book, but I think I’ll read it now.
Some other critics have suggested that the only worthwhile parts of the film are the Julia Child sections, whereas the Julie Powell parts are thoroughly disposable. I have to wonder if this reaction may be in, at least small part, due to envy on the parts of other bloggers who haven’t been as lucky as Powell as to have successful books and films made out of their on-line output.
I surprised with this post… thanks for sharing n keep posting..
Wow! So many comments!!
i think the french cooking you mentioned is one of the diet that could help reduce the incident on gaining weight.many people do eat what pleasure them instead of healthy diet and i think i want to like this french diet you have written.
Wow, it certainly shows how easy it is to create a real feast in your own kitchen, without having to always eat take outs.
It’s interesting you chose liver, because that was one of the first medicinal foods.
Thousands of years before vitamins were even known about – Hippocrates (the Father of Medicine), recommended eating liver as a cure for night blindness.
He was right on the money, because it’s a deficiency in vitamin A that causes night blindness and liver is rich in vitamin A.
Excellent book – loved the movie as well. It’s very entertaining, and as anyone who has followed a recipe can identify with, there is a definite thrill of victory and the agony of defeat, much as Julie finds out when you have a special occasion.
I must say that Foie de Veau a la Moutarde dish sounds good. All the ingredients I like which makes me want to try it. Funny, I always liked liver smothered with onions but this is something totally different. Thanks for the information!
You have done a great job by sharing this article.
I’m glad i have visited your site, you posted some really nice information.
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loved the movie…great blog
Your post is really inspiring.. I am very happy to read this. Thanks
Fascinating. This project is one of the most worthwhile annotations in the blogging realm and this episode really defines the whole thing for me.
I have been busily downloading these interviews and burning them either to my dreadful little MP3 player or to a CD and have so far had a few hours of pleasure on my commutes.
I have god her book Julie & Julia….awesome.
Dave
Loved the book,my wife got it for me at Christmas
Great sounding recipe, and written about with such passion!
I’d love to read some more of her personal recipe challenge.
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Thanks for such an informativ article. Btw, Yeah the Julie and Julia book is great. So is the film.
Amazing! This blog looks just like my old one! It’s on a totally different subject but it has pretty much the same layout and design. Excellent choice of colors!
Wow this was a great reading and i absolutely loved Julie & Julia!
great reading
thank for sharing. It is a very good project
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I really like you to write this article, I feel great write, I support you. Also hope you have the time and participate in discussions with sto credits!
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Yes, Julia Child was one of a kind and it was a pleasure to watch her on the telly. But to remove any confusion about how an impact driver differs from a regular electric drill or driver, you simply need to try one. Although they are smaller and lighter, they do much more with less effort. They are the new must-have tool and one of the fastest growing power tool segments.
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Hi Julia,
I must admit, I’m a huge fan of French food also =)
Congratulations on taking this challenge–I wish I had your determination and discipline.
Best,
Etienne
really great post thanks for sharing it
really great post, thanks for sharing
http://blogs.law.harvard.edu/lydondev/2003/08/06/the-juliejulia-project-the-bon-appetit-blog/comment-page-36/#comment-46736
your post is really interetsing, thanks for sharing it
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Chris, your the man!! great info!
Your post is really inspiring.. I am very happy to read this. Thanks
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Thanks for the infos that you shared. I really appreciate its from now.
Hope will get updated from you. =)
It is very cheerful and interesting to read all the wonderful things and special. Thank you. But of course someone knows how to appreciate quality food, also know that a meal without quality Wine is not a fine meal…….
This are quiet impressive information I loved to read your post.
I just came across your blog and wanted to say that I’ve really liked reading your posts on Lydon Interviews really nice i like this strategy. blog also very useful.Thanks for taking time to discus this topic.
Nice blog post.
Too bad the post wasn’t a little bit longer.
Nice description on the food.
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The comments are even more delicious than the actual post.
Thanks many for your blog. I have learned so much here. Good edu. blog for everyone!!
that’s funny I had about 3 croissants this morning for easter. Mmmmm french food equals delicious.
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Realmente todos deberiamos guiarnos por cada frase que escribes, gracias por tomarte el timepo, saludos
Your article was awesome!
” A sensualist and feminist with a rollicking good humor, Julie Powell adds touches of New York and Texas to the populist legacy of Julia Child. “I like the idea,” she said to me, “that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.” ”
New York and Texas in the same sentence, Wow!
Michele? Why did you say that?
Oh that’s really great article:-)
This is very nice post. thank you.
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great post! I enjoyed reading it a lot!
As you have shared your experience with us, I would like to say one thing our mind is great, there is so much creativity in it. If we have decided that we have to do something that time it helps us a lot. It depends upon us how much we use it. It can be in any field may be cooking and any other stream. If we have strong determination towards something our mind make us succeed in our goal…Thanks
Congratulations on a wonderfully written article , thanks for sharing this material. I love Julia Childs and Meryl Streep
“Nobody here but us servantless American cooks”
Too bad the post wasn’t a little bit longer.
I have been busily downloading these interviews and burning them either to my dreadful little MP3 player or to a CD and have so far had a few hours of pleasure on my commutes.
Any development on Julie and Julia’s project?
Great Article. Curious on if there is anymore information on the development of this project. Always love to learn more about mastering the art of French Cooking. I always want to work smart and not hard. If you are hosting any videos that can make me a good cook in this area I am 100% looking forward to checking them out.
I always love culinary. Everything about it is for me exceptional. I am into cleaning my cordless lawn mowers
when I have glimpsed this article, thanks to my sister who was the one browsing the net. I really appreciate this article! Thanks a lot!
I was cleaning my cordless lawn mowers
when I crossed this article over the net. Nice article!
I saw the movie! She cooks some pretty wonderful foods and scents, i’m sure!
I think you should be very thankful to Eric who helps you in cooking a delicious food…
The Julia Project was so cool. The thing about this post are some of the words are written in French and I really don’t know how to read and understand French. But anyways it was cool.
Great idea in this post.. Does anyone have news of this project?
Great idea in this post. Does anyone have news of this project? I was very interested in this post are news like these that make us smile
Very nice post!!
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Great Post, thank you for that
Julia Childs has always been an inspiration to me during my culinary journey. Thanks for the inspirational post.
Great blog. I wish I had that kind of passion about cooking. I spend way too much time and money at chain restaurants, though to my credit, I do go for the healthier stuff. Maybe this is the kick in the pants I need to spend a little more time in the kitchen.
You make very good points in this article. What I find beautiful about this is that it shows how beautiful the written language is.
Thanks
Great blog about cooking and nice project
your post is really interetsing, thanks for sharing it
Congratalution for julie and julia for your project
Great interview. Enjoyed it.
Mmmmmm… Loving French cooking. Even though I have to say that Spaniard cuisine seems to be even better.
Wow….. Came across this site totally by accident, but found it really interesting. Keep up the great posts and I will be back.
Lorna
Congratalution..Great Blog.Thanks!
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I love all the butter in French cuisine. Something about the taste of fat that is just delicious. Very non-PC, but is probably half the reason that traditional French cooking has kind of declined in recent years.
It’s all a bit rich for me. I love this kind of food but boy di I pay for it later.
I just watched the movie and did some searching and came to this blog. I really enjoyed it except that she never really meet Julia Childs. great story. though.
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Your recipe sounds great, I collect them from all different sources to try out.
I think I’m going to enjoy this one.
Nice style of writing also, thanks for the post
The bug in the anchors seems to be the line.
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a nice recipe to try I like cooking and trying new tasty meals
I like your blog
Ah cooking! My passion. I loved the book. The recipes are wonderfully old fashioned!
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Excellent informative post.
Great article . Really inspiring as I love french cooking.
reminds me of great nights had on our memory foam mattress in london.
Look forward to reading more
Wow .. very different from my habit of Indonesia. I prefer if you eat breakfast with fried rice dishes plus an egg. And more significantly longer added boiled bananas and spicy sauce.
nice to hear Mastering the Art of French Cooking.where i find new book recipes by Julia, i want to cook from this day.
What a delightful review, although I can’t say I can get too excited about liver – too many bad memories as a child.
Perhaps if I had had it prepared like this it would have been a different story.
I like this website,great articels Thants for the information .
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Nice article , can I include this to my own blog? anf link it back to you?
Today I have decided to try one of your recipes. Will certainly let you know how I get on.
What a delightful review, although I can’t say I can get too excited about liver – too many bad memories as a child.
Perhaps if I had had it prepared like this it would have been a different story.
Great stuff, thank you. Ever since I went to college and had to learn to cook for myself, I’ve been experimenting with flavors, and every new recipe is a new adventure. Keep it up.
Julia will be missed. Thank you for reminding me of her delectable prose!
I have followed Julia’s blog for some time now. Every week she impresses me with her wit and fine writing. This was one of my favorites.
Try lamb liver sliced, dipped in olive oil and then sprinckled with oregano then quickly cooked on the BBQ. Yum
Wow! this blog post aroused my gastronomical senses. The elegance and beauty of French cooking retold in an interview… nice post and concept indeed.
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Oh wow, what a great idea, sound delicious, thanks for tips
Nice article , can I include this to my own blog? anf link it back to you?
Ah cooking! My passion. I loved the book. The recipes are wonderfully old fashioned!
Love cooking for myself!
Cooking is a great passion of mine
Interesting. What would Julia Child say today.
Interesting. What would Julie Child say today? Of course, all in the art of cooking.
Very nice share. Iam agree with you…
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I think she would be proud!
A sensualist and feminist with a rollicking good humor, Julie Powell adds touches of New York and Texas to the populist legacy of Julia Child.
I agree with the others, a compilation of the interviews would be great.
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thanks for the info, bon appetit!!
Great Post!
Thanks for sharing!
It’s so cool too if you add video clips on the page for us to see the result!
A fantastic read. Thank you so much
I do not like “Foie de Veau a la Moutarde”
Interesting, mmm – good posts, very long
French cooking is an art. What about making some short videos. Meanwhile I’m just throwing interviews into my MP3 player.
I’m toying around with starting a food blog myself. So many ways it could go.
As we approach 3:00 pm on a Friday afternoon, the blog post has me thinking about this evening’s dinner. I definately want to explore a french cuisine, perhaps even in Montreal.
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Great site the reading makes me hungry and want to cook.
Nice and interesting blog,i really love cooking and very interested in your blog.Love to learn french cooking.Thanks for sharing.
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I’m curious to hear what everyone’s favorite French dish is?
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Thank you because I found your blog. I learned a lot about cooking French cuisine. I am a beginner and I can say I really learned a lot now because of your tips..
Certrainly has a strong stomach ,I couldnt possibly eat half of the recipes that are included in Julia Childs’ book,but its an interesting experiment – wonder if there will be a favorite after the last recipe has been cooked ,now that one might be worth a try- or maybe I will just stick with the potato,LOL
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Really appre. your thoughts.
Thanks for his.
I love this book… Cooking is my passion.
I am often do blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.
Bob Marley was a man traveling, staying in Sweden or the United States to conquer the world knew that seduction and flexibility required. No problem in that attention is focused on him: The Wailers Bob Marley was passed and the Wailers and, after the departure of the mystic Bunny Livingstone and Peter Tosh aggressive, more manageable to Bob Marley, period. Cared for, well, his look, rasta provision against prohibiting facial hair trimming
Liver with mustard herbs and bread doesn’t sound very appetizing, but I’d try it.
Sounds like you had a good time.
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Sounds good!
What time is dinner?
Great idea in this post. Does anyone have news of this project? I was very interested in this post are news like these that make us smile
I really enjoy this article, thanks for sharing
Sure is a new take on the old cook books.
I like it.
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Totally agree, eating well is a universal right! Great article
inmteresting will read more post again very soon. thnks
Thanks a lot for sharing ^^
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Very interesting Blog. It kind of makes me feel hungry
Oh la la, Foie de Veau a la Moutarde, its my favorite. Maman used to make it when I was just a teeny weeny garcon.
Amazing and inspirational blog, just loved it I wanna come back for more updates.
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Very nice and enjoyable read. Thank You. Great post.
This is a great site to spend some quality time on listening to some great interviews. I’m glad I found this…keep up the great work.
Not even the recipes – others can write recipes. What was Julia’s true gift, then? She certainly had enormous energy, and that was a sort of gift, if a genetic one – perhaps the one thing about her you can pin down on the luck of the draw.
A very intriguing write up! The thing these days is tough has it become to spot the right business directory.
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Thanks for sharing Julie. There is some ideas that I can use in my woodstock vet clinic practice. I am subscribed for more.
Thanks for sharing Julie, I can share this info with my woodstock chiropractic clients.
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I just put a note on my to do list to check this site regularly.
Great post!! Stumbled upon it accidentally and very much enjoyed the read. Keep them coming.
Love post thanks heaps.
Nice post about Mastering the Art of French Cooking.
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There is homage and self-discovery here, indeed. Great cuisine is offered at Harvard Law it would seem. Keep it going and elucidate us more frequently, mes amies. GD.
An interesting article that i think people would gain a lot of knowledge and experience from.
thank you.
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for one year as she cooked every recipe in Julia Childs’classic MASTERING THE ART OF FRENCH COOKING. Thousands of readers are panting with her now as she races to the finish. This is a personal blog lifted by wit and style toward real writing and performance art, not to mention fame and fortune. Here’s a sample of her prose:
Thanks for the post. I loved the movie. I appreciate the fact that she just started blogging and nobody was paying attention. However, she persisted in her endeavor and got noticed. This is how everything is in life. You try hard doing everything you can at your chosen craft and through hard work and stick-ability you will eventually triumph.
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I love this blog, i will come again.
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If you have some receipe i am here.
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Nice one, keep it up.. Thank you for the post!
My mouth is watering from the story about cooking and eating the liver, which is strange because I have already had dinner! Great stuff.
Very insightful and informative post.
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This is a great idea of in this interview i appreciate this site that share information for the tips of designs. I like this site very much……..
Thanks for the post. I loved the movie. I appreciate the fact that she just started blogging and nobody was paying attention. However, she persisted in her endeavor and got noticed. This is how everything is in life. You try hard doing everything you can at your chosen craft and through hard work and stick-ability you will eventually triumph.
wonderful project! makes my mouth watery! really
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Thanks for the great info. Bon appetit!
I love this blog. Great post.
You actually have lots of amazing interviews on your blog. You must know alot of people!
Needless to say, it was a great read.
good job cris! i love cooking. nice article keep it up!
Very usefull article thank for this. nice website.
It will be a great idea to place all this interview in a CD. Also, you must make this audio file as in a way that any one can download it. – James – Free Event Calendar
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Hi,
Thank you for sharing this recipe and experience. I like liver such as chicken and beef, although have only had it at home and two different ways. It has its own unique flavor and richness.
It is also packed with nutrients, so much iron in fact that I have learned that one should eat fruit or drink some fruit juice for the vitamin C to help absorb it all.
I will have to try this recipe, it sounds delightful, yet not labor intensive.
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If you look at the mutual eye contact in the picture that goes with this topic, you can see how engaging Chris Lydon is and why he consistently finds the passions in his guests and draws them out.
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Intellectualism tends to get stereotyped in the U.S.A. as dry and overly heady.
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Thanks for sharing Julie
mutual eye contact in the picture that goes with this topic, you can see how engaging Chris Lydon is and why he consistently finds the passions in his guests and draws them out.
Chris isn’t merely about the presentation of knowledge, he always communicates the love and excitement for the pursuit of knowledge as well.
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But Lydon embodies the passionate hunger of the intellect and in so doing, ignites both gue
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Cool article, thank you for sharing it!!
very interesting article… is there more of this to come?
to quote the expression
“which by itself would be delicious but too much, like really intense sex ”
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Awesome project. I’ll be back for updates in the future
I love Julia Childs but liver is definitely an acquired taste
for sure (:
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Julia Child was one of a kind! She once talked about the needed calories to eat to lose weight.
Thanks Lydon for some ideas for dinner tonight.
Good article. Loved the dog food quote!
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I have so much apetite, your blog is so interesting despite all the wrong messages, I need you to keep on working this way
How Julia Child’s never got fat with all her cooking … must have been all the red wine! She new how to stay slim, must have been all that skinny fiber she added to her ingredients .
I hope all worked very well!
Watching Julia And Julia on dvd recently inspired me to find out more about this project. I love the way Julie writes, I will definitely come back to check out more of her work, so one day I might be able to emulate her.
Thank you for this informative post.
This is a very interesting post.
I totally agree with you “eating well is a universal right”. I do know what’s it like living in NYC. It is very hectic to even have time for food, so it is best to have less time to prepare your food as possible because of the busy schedule for work. Janome 6500p For Sale
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This was a great movie/book and I loved how they tied in Julia’s time in France in to the overall story. Another novel that does this is The Paris Wife, which is about Ernest Hemmingway and his first wife, and their time living in Paris. It’s amazing how many great American artists spent time there.
Very good blog. I love it. Thank for sharing your knowledge fair play to you
Indeed a great book. Regarding the phrase “Nobody here but us servantless American cooks…” – well here it might be some benefits. Learning how to cook well a ballanced diet with all nutrients the body needs, can help you a lot on the long term. Of course there is very little time left these days to invest in preparing our food. Herbalife can be a very healthy food for those who have no time even to breath…
I didn’t read this post because the font really put me off. Could you do something about that?
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Bon Appetit blog is really a very informative blog site. I really learn a lot about many things through this blog site. Thumbs up for this blog site.
Keep working, nice post! It was the info I required to know.
The crunch of the crust and the bracing sharpness of the mayonnaise cut the richness of the meat, which by itself would be delicious but too much, like really intense sex – almost too much for your system to take.
I’d hope so!
Awesome… remember to put me down for a CD too if it ever comes out..
What an interesting project. I love your daring style to have an open journal as you “cook every recipe in Julia Childs’ classic Mastering the Art of French Cooking” Your creativity and prose style is entertaining. Keep on cooking and writing!
great cooking article.
I have yet to see that movie! Now I’ll have a perspective before hand. Hope it’s not a spoiler
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Great post I like your style and the way you go about things, blogging is lots of fun and you have a very nice blog.
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Oh my god. I really do not like liver, but as you have described in the sample recipe above, I must say that this would be the first time I would not mind it at all. Am ready to make shopping list and go for it. Let you know how I liked it…
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This was a great movie/book and I loved how they tied in Julia’s time in France in to the overall story. Another novel that does this is The Paris Wife, which is about Ernest Hemmingway and his first wife, and their time living in Paris. It’s amazing how many great American artists spent time there.
Great post I like your style and the way you go about things, blogging is lots of fun and you have a very nice blog.
You have a very informative article at all. Thanks
Amazing how this blog article has acommanded attention from so many people, since the post was made. Truely amazing, but to be fair I enjoyed the way it is written, liver hoooooom!
Great post Chrisopher, Thanks!
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Bon App?tit describes itself as “a food and entertaining magazine” and is published monthly. Named after the French phrase for “Enjoy your meal”, it absolutely was began by M. Frank Jones in Kansas City in 1956. Jones was owner, editor and publisher until 1970, when Bon App?tit was merged into the Pillsbury Firm, who sold it to Knapp Communications, publishers of Architectural Digest 4 years later. Cond? Nast Publications, the existing owners, bought Knapp Communications in 1993. Its sister publication was Gourmet, before it was discontinued in October 2009. The magazine’s headquarters, which have experienced Los Angeles, CA, were gone to live in New York City in early 2011.
I don’t like liver but this sounds pretty good.
I love the story of Julie Powel and her blog. I only wish I had known about it before seeing the movie. Kinda like seeing movie version of a good book.
Very nice blog, keep on good posting…
Just wanted to say that your meal sounds fantastic! Mouth-watering …even to a vegetarian!
Julia Childs was an incredible woman. Anyone who can make cow’s brains sound inviting deserves respect
I just saw Julie-Julia – great film – so nice to find such a great blog about Julia Childs and her work. Thanks.
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I loved the movie but what she eats just does not appeal to me.
Thank you for the very enjoyable and interesting read. Great Post!
Im not sure about the calves brains but an entertaining read none the less , thank you
Dunno – Sounds like interesting food, but I think a hamburger and fries would do fine
You have a very impressive list of interviews and several of the people on your list are people that I follow with loyalty. I will be coming back here often to listen to your recordings.
Thanks you very much for your time.
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Thank you for sharing.
It is interesting.
Theres alot of interviews here what a great blog!
Was surprised that Julie and Julia sucked me in like it did. Great movie! It’s awesome to follow Julie’s success — from blog — to book — to movie — to fame.
thank you for sharing….
it is interesting.
eehhwww..Liver? Im pescetarian, so thats not on my diet. I am into the healthy organic foods,and slowly switching to a vegan lifestyle. I cant quite give up the fish yet.
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I love this recipe but found that I prefer it when I substituted lambs liver. has anyone else tried this or other variations?
You actually have lots of amazing interviews. You must know alot of people!
Most exiting to read this article. Nice post…!
Liver is great for breaking down bad cholesterol as well as being very tasty. It also is packed with chromium and there are not a great many other sources of this essential mineral.
I haven’t heard of her before, but nice interview.
I’ll be checking out some of her stuff for sure
great article, thnak you for sharing it
This is a good healthy meal and very tasty – which shows that you don’t need to sacrifice flavour for health. I know lots of people say they dont like offal but usually that is because at some time in their life they have had it badly prepared. Taste it cooked correctly and I assure you that liver will soon become one of your favourites!
Great Article, will share on my facebook profile
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You recipe sounds good… Why not make a collection and publish it?? I am thinking for a CD or Online tutorial… I will love it!!!
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Well having a healthy diet is extremely important especially to those who wants to lose weight in a natural way. There are people who were on a diet but in an unhealthy way. Great that you post an informative blog like this. This is a must read to everyone.. Thanks for sharing!!!
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I do eat meat and I like the thought of some of the things mentioned on the menu. So something to add to the ol’ cook book. and it is healthy eating too. Probably good for loosing weight or people on diets.
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I loved the Julie/Julia movie.
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Wow, over 2000 comments. Don’t think I have ever seen so many on a post before. I can hardly remember what the post was about… Oh yeah, Calves Brains & French Cooking wasn’t it? Interesting stuff.
that is alot of comments has to be some kind of a record, oh great post
Wow alot of comments, great post
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French recipes sound so delicious even if they include liver and brains! lol Thanks for sharing!
I too believe that eating well is a universal right. Join the food revolution.
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wow! I really love this movie! And talking about food, I´m really hungry
I really like the way the food is described. Referencing tasty food like having sex, you know the food is good.
Sounds like some great tasting food. Such foods are high in saturated fats and oils, which can cause acne in teens and young adults. If you would like some good information on how to treat acne, please visit our website. Thanks for the informative blog post. The Bon Appetit Blog will always hold a special place in my heart.
This is so true!
I wish I had the spare time to take on such an accomplishment. I admire you, Julie, for your passion and dedication. It all sounds delicious, by the way.
Was this turned into a film? This sounds like a movie i saw.
Thank you for this awesome post. I really enjoyed reading this.
Well, actually this is good site except the color of the site. your site should have more charming color.
I came across this post, it is amazing how far the original julie/julia blog has come. It is really a great inspiration for how one’s passion can really create amazing results.
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Nice. I wish I knew how to cook as well. On my way to learn it
Keep the good work. Your ideas are great
the Julie Julie project is the best!
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When I’m not busy in front of my pc screen writing blog content for my clients, I love to cook. Your info on French cookery is brilliant, I particularly enjoyed the Foie de Veau a la Moutarde, my family love anything with offal in it. Keep up the good work.
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My wife really enjoyed the movie that was made from the blogger’s story and the book that followed. Crazy how a simple idea can go viral like that.
Now, if I could just get my wife to start making French cuisine every night…
I loved the Julie/Julia movie. An added bonus was that it inspired my wife to not only cook, but to experiment with her cooking and post an account of the experience and a creative photo onto Facebook
If their is one movie that I love even today it’s Julie/Julie!
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thank for share
Need to try that recipe, especially as described as like really intense sex, definetly need to cook that
Its a challenge to cook great french food it not just about butter and garlic , but i keep trying. Thanks for the help
“Mastering the Art of French Cooking”, eh? I’m definitely rooting for her to reach the top. Love her writing style when she describes her food experiences…
thanks for info… keep post
I wish I could’ve thought to do this before she did…. I love to cook after I build websites..
Great site thanks for the help
This is a good article in The Julie/Julia Project: the “Bon Appetit” Blog, but would you please describe, how do you do your study before you write the statement? Is there any reference regarding the statements?
Thanks.
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Thank you very much for the post!
Julia was a top chef in our book!
I think that my wife was inspired by Julie/Julia to check out the kitchen for a change!
thanks for sharing…good idea
Nice unbiased article
Thanks for this – It’s making me hungry!
Great well made and now I would like make a little bit sauce heavy French food!
The funny thing is, I was to lose for good nutrition, weight, looking for universities and this story happened.
Again well done and very tasty.
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Thanks for the arctice.
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thanks for you info.. but this article makes me hungry
Yes French food is wonderfull, but is food from other lesser known countries. In fact I consider Spanish or Portuguese food as good if not better than “ooo la la” cuisine.
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Thank you very much for your sharing.
OK now I am getting hungry! I used to love watching Julia Child cook. Her dishes were so mouth watering. How could you not want to eat everything she made? Now everything is about dieting and watching your weight. How can you lose weight eating the rich foods that she used to make?
As a French national, I can only applaud to see that other people abroad are actually also enjoying their food!
Keep it up!
Cheers,
G.
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Good food should be shared and enjoyed by all. Chris did an excellent job interviewing good chefs and reviewers. Hope to read and hear more interesting interviews and reviews soon, especially on food and health.
There are people who were on a diet but in an unhealthy way. Great that you post an informative blog like this. Thank you, very useful for me.
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Liver with mustard herbs and breadcrumbs sounds lovely.
Keep up the good work
thanks in advance your sharing
Nice and interesting informations. Thanks a lot!
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Great posting. I struggle also with way to express my creativity. I’ve found that I need to write more in order to best help translate my thoughts to others. Thank you
Very interesting post. I’m glad I came across it. Loved the movie too.
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A great writing. Had me laughing…if I could only find cooking itself to be so much fun.
Thank you so much. I really love French cuisine.
I’m French, and I advice you to learn French Cuisine, that’s a great cuisine !
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Your info on French cookery is brilliant, I particularly enjoyed the Foie de Veau a la Moutarde, my family love anything with offal in it. Keep up the good work and nice your post. Thank you
Reading that just made me hungry for some. I think I’ll run to the nearest shop to look for the ingredients.
Yum!
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Thanks for the great recipe and tips. I love food
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Really liked this post.
After reading I had to find this recipe and I must say that it is quite delicious.
Thanks
Thank you. Very interesting and I found this post from your blog and kept reading other posts as well. Keep them coming!
It’s a very nice conversation though!
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amazing story, I like to read your post and find this website. Thanks
Lydon, you might wanna kill the ability for folks to leave comments on this particular page. There’s over 2100 of them here and 99% of them have got nothing to do with Julie (just comment spam).
You might want to put a comment spam filter on your site
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Don’t think I have ever seen so many on a post before. I can hardly remember what the post was about… Oh yeah, Calves Brains & French Cooking wasn’t it? Interesting stuff. Thank you
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Back to the original purpose of the blog. To combinea the “Great Example” that Julia Child set in regard to how she conducted her life with one of life’s last great pleasures’ food. The book Julia Child was a wonderful journey. Not overshadowed by the movie but certainly enhanced by the powerful performance that Meryl Streep provided.
Back to the original purpose of the blog. To combinea the “Great Example” that Julia Child set in regard to how she conducted her life with one of life’s last great pleasures’ food. The book Julia Child was a wonderful journey. Not overshadowed by the movie but certainly enhanced by the powerful performance that Meryl Streep provided.
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A great idea. Set two prices, one for listeners and another for Radio Stations that would buy the CD to replay the show.
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Don’t think I have ever seen so many on a post before. I can hardly remember what the post was about… Oh yeah, Calves Brains & French Cooking wasn’t it? Interesting stuff. Thank you
It’s great reading. I love experimenting with recipes with kinda odd ingredients that you may not think would go – sometimes i get a nice surprise though. Just keep it.
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Wow. Look at the number of comments on this blog post.
Julie Powell was a magnificent blogger. It would be wonderful to have that ability and natural writing charisma. unfortunately not my forte…
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The saying goes, let food be your medicine and medicine your food, but there is exceptions to everything.
Julie writes so that you can almost taste the food! How about something on Thai food?
I can never get enough readings on good food. My control over the actual food is much stronger … if there’s no wine on the table. Thank you for this wonderful post.
Cooking good food and being able to learn a language? I’d say their both pretty useful!
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Thanks for the post. That sounds like you had a lovley dinner.
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Ha ha fantastic piece, im a liver lover too!!
Oh and i will be looking up the recipe too and trying it no doubt.
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I hope I’m not left with the others…thanks
Pretty nice article. I just stumbled upon your site and wanted to say that I have really enjoyed browsing your blog articles. In any case I’ll be subscribing to your feed and I hope you write again soon!
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cooking does require its own expertise, I only if instructed to cook by my wife, not necessarily, he …
Keep writing more and more open to my thoughts about cuisine. thanks
Great project, i’m looking forward to more stuff from you
Very expressive and creative writing, and of course French cuisine is mouth-watering! Thankyou for this post. I will be back for more.
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We all want to eat right. If so then do it the right way. Eat whats good for you.
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Very informative post. Thanks a lot.
To be honest i’m just amazed that there are over 2,000 comments on this blog post and the majority of them are spam.
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Nice post. THX.
Great article but I agree that the bug in the anchors seems to draw the line.
I wish there was a vegetarian equivalent to her cookbook. I just can’t eat most of the things in Julia’s book. I know there are a lot of decent veggie cookbooks out there, but does anyone know of a real classic?
nice article keep it up
Cool idea doing this and very admirable.
Sounds very good and it has a lot of good vitamins. Might try it out for myself, gotta love garlic and liver. Thanks
Very nice, the idea is great and I was suprised
Keep up the good job!
I loved this movie. I also love how Julie kept her blog going. Some days it was pretty hard to keep it up. But she did it. I learned plenty about what motivation is all about from Julie. Love it!
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Nice article. I love french food, but I can’t cook it very well.
thanks for sharing this information. Quite helpful.
Was wonderful to see Julie’s blog gain notoriety — to become a book — and then to become a movie. This entire endeavor was inspirational in many ways and illustrates so well what determination and dedication can lead to. (Not to mention some great food in the process!)
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I smell the delicious cuisine in this post, love it if you divide it
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As a humble plumber in Newcastle,England I can honestly say,this is one of the best articles I have read.
My speciality is Indian food, I just love a chicken madras.
I have learned to make a restaurant style curry, which is as good as any.
French cuisine is also one of my favourites but I struggle to make anything remotely soffisticated, therefore tend to sample same on my visits to France.
Please keep writing.
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Very informative post lydondev, thank you for letting us know about Julie Powell. keep up with your great work.
Set two prices, one for listeners and another for Radio Stations that would buy the CD to replay the show.
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This is a really good read for me. Must agree that you are one of the coolest blogger I ever saw. This was just what I was on looking for. I’ll come back to this blog for sure!
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French cuisine is also one of my favourites but I struggle to make anything remotely soffisticated, therefore tend to sample same on my visits to France.
I have to say this is one of my favorite movies. It’s not just about the cooking but how when we take on a project without knowing what struggles we will have a long the way, and we overcome the challenges we get to learn more about ourselves.
Yummy!!
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Just amazing what he has done this. You can see, in the heart of its own and rehevää are important, the content of the brightness is easily visible. Remarkable and look to the future updates are posted.
Ok, so after all this time I decided to give Julie’s liver a go …hopefully with as much zest as her. Turned out OK all things considered, even the Red wine (think next time I’ll have the wine after attempting the dish and see if it turns out better)
One question; would it be wholegrain mustard like Dijon old style?
Am going to keep an eye on this blog. Maybe I should add another page to my site to include some of her work.
would just need to figure out how to promote food with Watches….mmm maybe with a video of Julie wearing the likes of this http://allblackwatches.net/2011/06/ak-anne-klein-womens-swarovski-crystal-accented-gold-tone-black-ceramic-watch/
Thank you for your sharing, that looked to be a great help to me and I am sure that all the different people who have checked out this blog, it’s always good when you not only informed, but you also entertained!
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Awesome project. I’ll definetely be back for updates.
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Loved your post. I’m starting a new acai berry project myself I hope it becomes successfull.
The movie Julie & Julia was totally inspirational! I don’t know anyone who watched that movie and didn’t want to dedicate a year of their life to learning to cook like the best
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Julie Powell’s Julie/Julia Project was both an inspiration and therapeutic to me. Her writing was “real”, she wasn’t writing like she were writing a book, but rather to friends. She wasn’t afraid to use profanity in her blog. The trials and tribulations she had were all laid out for all to see. I wish that she would have tried her hands at trying to cook everything from Auguste Escoffier’s Le Guide Culinaire. Now that would’ve been interesting!
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Ah, yes, but will Meryl Streep play her?
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Hi,
You have a great blog here with lots of comments. I will keep visiting and also also add my comments.
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That piece had liver sounding good, I dislike eating liver normally!
Very interesting writing, definitely not a talent I have.
I loved reading the comments here within. Isn’t it funny how when we were younger (at least for me!), cooking never seemed to be such a big deal. I remember my friends and I actually laughing at shows such as Julia Child’s and others like it.
My how my friends and I have all grown up! I love cooking shows and find myself longing for “those days!” I sure wish I could cook like her. She was very successful at what she did and as an entrepreneur myself, I really do appreciate that. I wish she was still around today.
What a great blog and movie, I was fortunate enough to see the film at the local Amc Theatres. It was a blast, and gave me inspiration to start blogging on some of my favorite hobbies!
What a cool interview. Makes me wish that I had the ability to cook and write a blog like Julia and Julie.
Woww! is the first time that I will have the appetite while reading … really know how to describe a delicious dish of liver …
I have found Foie de Veau a la Moutarde to be quite tasty, however, I can not seem to drum up enough nerve to try some other French dishes.
This is such an informative article and very clearly written. Every single thought and idea is direct to the point. Perfectly laid out. thank you for taking your time sharing this to you scaners.
Very interesting information. I will certainly share this with my friends and collegues.
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I actually remember reading this interview when it came out and my wife immediately ran to the store to fetch the ingredients to make Foie de Veau a la Moutarde, what’s funny is she brought out potatoes after the dinner was served.
Well done, I’m glad I found this again, going to be posting pics of this meal on my blog after we make it again.
Best,
Michael
Liver is best cooked quickly and served pink. Just clean and trim the meat, cut in to bite size pieces, coat in seasoned flour and then pan fry in butter for a few minutes.
Delicious and so simple.
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So many ways to cook French food but I will always hate liver. Sorry.
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For a french guy like me, this is a Great Article. By the way french cuisine is like an art, you have to be creative and passionate. After all, we are very passionate people…
Great article! Thanks very much for sharing this content! blogging is a way of life.
Nice, if a little over-inflated
She has a beautiful writing style
Reminds me of the Anthony Bourdain hoofs & snouts club..thanks for the post!
Great cooking project, thanks for the inspiration! I want to do something creative now for dinner, not just the same ole’.
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I am a proper foodie and like your post.. nicely done
Great cooking project, thanks for the inspiration! I want to do something creative now for dinner
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I just love the idea of cooking different meals and experimenting, nice work
I am happy to find so many useful information here in the post, thanks for sharing it here. I hope you will adding more.
The gastronomic pleasure that you derive from a French dining experience cannot be described in mere words. I am a lover of French cuisine and I am impressed by Julia Child’s ‘If you can read, you can cook.’” Nice tribute to the great lady by Julie Powell through her blog. Thanks for sharing such interesting information.
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Nice post, i also seen the movie (nice one). That is a very nice success story and we all can learn something from that.
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I watched that movie, it was interesting that the two never met. It seems Julia was a tad annoyed with Julie, I’d think she’d have been excited someone was trying all of her recipes. We plan to take our kids to the Smithsonian to see Julia’s kitchen (that was at the end of the movie).
very nice movie..i will tell my friend to watch and read your post too.thank you
Those look interesting — I like that they are tied to the concept,
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I love the way she describes her food as in the following quote:
“The crunch of the crust and the bracing sharpness of the mayonnaise cut the richness of the meat, which by itself would be delicious but too much, like really intense sex – almost too much for your system to take. ”
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Great post. I loved it reading. Hope to visit this space quite more often.
Thanks for the project Julie / Julia: the “Bon Appetit” Blog
Good luck and success in everything.
Regards
The bug in the anchors seems to be the line.
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I have to admit that I’m not a big fan of liver at all. But your description of the taste and succulence of it using this recipe kind of has my mouth watering. I do have a question though.
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Great info provided! Thank you for sharing. I also have little ones that will not be around us after fall.
Thanks for the post. There are several things I need to know via this discussion.
Just reading this post made me hungry. Great interview! Keep up the good work!
I thought it was very interesting how the two of them never actually met in real life! The movie is worth seeing if you have not seen it.
Hola Soy de Argentina, en mi pais exsite mucha gente que sufre por la discriminacion racial, en el norte de mi pais existe muchisima gente a la que les estan quitando las tierras por no tener un papel o titulo de propiedad. SOn gente que han vivido ahi toda su vida por varias generaciones , y estan haciendo una injusticia con ellos. El gobierno de Argentina no responde por ellos y miran hacia otro lado. La prensa del pais esta patrocinada por los grupos economicos poderosos que no permiten que esa clase de noticias tome titularidad. EN verdad es un verguenza que esto suceda en el siglo 21. Espero que alguien que lea este artitulo pueda aportar algun comentario al tema.
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Hello I’m from Argentina, even until today in my country many people who suffer from racial discrimination in the north of my country there is a lot of people that they are taking land for not having a role or title. These are people who have lived there all his life for several generations, and are doing an injustice to them. Argentina’s government is not responsible for them and look away. The press of the country is sponsored by powerful economic groups that do not allow that kind of news to take ownership. It is indeed a shame that this happens in the 21st century. I hope someone reading this can provide any comments artitulo the subject.
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I have no idea why… But I’d like to know where Eric is in 20011
I possess almost all of Julia Child’s books now, and they are all excellent.
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Julie Powell has a wonderful way with words and has engaged in a daunting project. I can’t imagine tackling every recipe in any cookbook much less one known for very rich foods. Those who struggle with obesity life after lap band would need to eat very small portions indeed.
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Julie Powell has a wonderful way with words and has engaged in a daunting project. I can’t imagine tackling every recipe in any cookbook much less one known for very rich foods.
I saw Julie Powell here in Costa Rica.
I can definitely follow Julie because I love cooking as well. I just wish I had more time to do it!
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Hello:
I really enjoyed the movie Julie and Julia. I had only actually read about the blog in passing and never paid it much mind until I saw the movie. Now I have the book on order and look forward to reading Julie Powell’s second book, Cleaveing.
I think that as of late, Julie Powell has been unfairly vilified in the press/blogosphere. She is obviously a superb self promoter. Perhaps she had not thought through the thud her latest revelations would land with, but I think she did.
Either way, Julie/Julia was a great idea, and I have been enjoying the concept myself. I hope to take on a project like this in the future.
Thanks for the post,
Adam Rockwell
Home Trends Blog
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I think that as of late, Julie Powell has been unfairly vilified in the press/blogosphere. She is obviously a superb self promoter. Perhaps she had not thought through the thud her latest revelations would land with, but I think she did.
very well written! French cooking is certainly one of my passions however it is had to prepare something everyone will enjoy.
After reading the actual excerpt from the blog, I am disappointed once again with the film that portrayed this story. Typical movie manipulating the true story.
Very nicely put by Julie Powell with this great quotation “that eating well is a universal right, and that you can do it in the midst of the daily Hell that most of us live, especially when you live in an outer borough of New York City.”
That’s so true since I live in New York. Thanks for this great article.
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Nice post, Excellent work. I look forward to reading more
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Great information! My wife and I enjoyed this movie. There’s a ton of great information like business analyst certification all over the web.
Interesting post. Wait for your next post
I actually watched the movie and thought it was really good!
Nice work, keep it up
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I came across this nice blog in google. With the great quotation by Julie Powell. Great article, keep up the good work.
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Your post is very inspiring indeed. And you are absolutely spot on.
Very nice set with this great offer by Julie Powell “that good food is a universal right, and that they in hell that can live on a daily basis, most of us, especially if in an outer Borough of New York city.”
This is true, because I live in New York. Thank you for this Great article.
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French food at the moment is in the top ten in the world
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Everyone’s entitled to eat delicious. It is a fraction that identifies all, is poetry for the palate. The singular way to live the kitchen, to express, to communicate it awakens in the food lovers fantasy and imagination. I think I’ll prepare something.
regards
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Thanks for sharing, i looooove liver
Healthy diet is not so easy to achieve we need to eat those food that is healthy. Having a healthy body is one of our goals in our life
Healthy diet is not so easy to achieve we need to eat those food that is healthy. Having a healthy body is one of our goals in our life.
french cooking is amazing, and art that I have yet to try to master. spent a lot of time in Paris, I pretty much went for the food!
” I schmeared this over the liver slices, then laid the slices in fresh bread crumbs that Eric had kindly whipped up for me in the Cuisinart, because what can I say?
Sounds yummy!!!
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Fascinating.. I’m actually going to give this a shot at my next dinner party in a few days
Nice article. I liked this line that blogging is an act of desperation which is executed with flair.
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I dont think Ive scan anything like this before. So good to find somebody with some original thoughts on this subject. thank for starting this up. This website is something that is needed on the web, someone with a little originality. Good job for bringing something new to the internet!
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I read the book “mastering the art of french cooking”. A real masterpiece.
Thanks for this great article.
these interviews are great but not great then this article…….
Interesting post. I am a great fan of the Julie project
I was just looking for some cooking inspiration. Do you know if I read this blog on my kindle 3g?
Thanks for the post. That sounds like you had a lovley dinner.
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Sounds awesome! I think I’m going to try this recipe out myself!
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I am a fan of French recipes. Julia Child is absolutely correct when it comes to say that “eating well is a universal right”. I can not denied the fact that since I’ve been involved in eating correctly all the way to the grave that I would love the idea of incorporating this diet into my everyday routine
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I am sorry but I didn’t like this article much
I’m not so sure about the calf brains either.
However, this was a brilliant project and I wish Mrs Powell continued success. Also, I saw the movie and thoroughly enjoyed it.
Perhaps once I’ve published and become a resounding success, Mr Lydon will interview me. I can only hope!
Thank you for a delightful site. I look forward to listening to more of the interview.
Excelente!!!!
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where to download the audio interview
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I personally think Amazing blog, very interestion informations, Your article is helpful to me. thanks!
My sister went to school with Julie…said she was a fantastic person.
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This project is one of the most worthwhile annotations in the blogging realm and this episode really defines the whole thing for me.
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love this blog and bookmarked it! Love French Cooking….and read Julia Childs cookbooks on French Cooking. My mother gave me one in the 1970s and still have it.
French cooking produces rich dishes, but you dont have to get fat eating it if you know the rules for eating to stay thin.
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Super informative article. I shall print this to remind me
Personally I strongly support these initiatives because they help us be more human and grateful with what we have
god bless america
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I am so enlightened its not even funny.
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I’m a Holistic Nutritionist and I really like this post!!
as you do to put these audio files?
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I’m really inspired together with your writing skills as smartly with the layout on your weblog. Is this a paid topic or did you customize it your self? Anyway stay up the nice high quality writing, it is rare to peer a great blog like this one today
Eating well is indeed a universal right, its all about food hey!!!
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I wish they had more of this when we visited last. Nice post
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Your post will be rather good, and I’m sure some will find it interesting because it’s about a topic that’s as widely discussed as others. Some may even find it useful.cheers so much for your post.
I am a forex trader after a stressful day at work I relax cooking a recipe from Julia’s blog. French food is the best
I think, it’s good idea if you burn all these fascinating interview into a CD, maybe people would buy . . lol
I wish they had more of this when I visited here last time
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super cute movie. saw it with my partner at least 6 times. More so on his wantings, but i never stalled it.
Thank you, I really enjoyed your post. It’s always nice to read.
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I really like this site!!
Thanks Chris. Good article
Interesting topic and a nicely written article.
would be better if you write a book, would be a good story
very good article and thanks for sharing
excellent information, we will be sharing the twitter with my friends
It’s really fun to come back and read this blog after so much time. I loved the movie….it doesn’t seem possible that she started her blog project soooo long ago.
I had the foie gras in Toulouse – their speciality – and STILL not my favorite…oh, well…
Great to see this post is still alive. Great to read.
Enjoyed the description a lot. Thank you for the read.
nice article keep it up
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Alot of posts on here that are irrelevant.
“The crunch of the crust and the bracing sharpness of the mayonnaise cut the richness of the meat, which by itself would be delicious but too much, like really intense sex – almost too much for your system to take.” Now thats funny……
I remember as a child I Never liked liver. However, if as you say you–love, love, love it, then maybe just possibly I can give itg a tgry. I did like your ingredients, however you might consider substituting the liver for butterfly pork chops. Yummy Yummy.
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In yesteryears people would be looking forward from their favourite authors about the next edition, Time has evolved over and readers like me switched over to reading blogs from a list of favourite bloggers. Keep up the great blogging.
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I love this interview is my idol.
Excellent and the audio seemed very interactive
Great, personally I strongly support these initiatives because they help us be more human and grateful with what we have.
Why can’t more people make cooking more interesting? It’s amazing to me that the “Bon Appetit” Blog was so interesting to follow. I’m trying to think of my own personal interest to perhaps try the same feat!
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This is worth bookmarking. Will folow the future posts religiously
Wonderful writing. Bookmarked it with Digg
Blog posts that are old and a lot of commentary, great!
Awesome interview. It’s really helpful for me, and most likely also for another people who also visit your site. Thanks.
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Chef Ramsey would be proud. Cooking is such an artform.
Excellent info on this post – thank you for the read. Will forward.
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This is really good. Thanks for offering such useful article.
Personally I strongly support these initiatives because they help us be more human and grateful with the thing we have
god bless america and argentina!
Calve brains and cucumbers? Uh, no thanks.
I love French food, especially some of their appetizer recipes yum.
Some of this food is just alittle to exotic for me lol.
Great idea, so how was it, I just read about it and it’s year 2011!! Did you make business with it?
Cheers
This is really a Super knowledge gaining news and all thanks to google search engine get me on here. I liked reading your writing and added to the bookmarks. The points you tried to put up was clearly understandable.
Wonderfull author wonderfull Jullie ,I like cooking too
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Great interview! I would definitely like to see more. Please keep us updated. Thanks!
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I can see why she got so popular. Nice writing style and easy to read.
Love Julia AND French cooking! Actually, I love France too!
Be right back cooking! Great article, keep it!
These kind of posts are always inspiring and I prefer to read quality content so I am happy to find out many good point here in the post, writing is simply great, thank you for the post.
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great post
The liver recipe sounds nice.
I don’t normally eat liver but mustard sounds a great idea
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I like this new newsletter. I would listen to him speaking all day long. Very charming indeed. Thanks so much for creating it
Great post! I would definitely like to see more. Please keep us updated. Thanks so much!
“The crunch of the crust and the bracing sharpness of the mayonnaise cut the richness of the meat, which by itself would be delicious but too much, like really intense sex – almost too much for your system to take.” Now thats funny……
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Great post, thanks for sharing, it is very good for me. David Mark
I remember reading about her goal a few years ago and marveling at her spunk. Wow. Doing all of Julia Child’s recipes. What a marvelous way to treat yourself throughout the year!
This was a great movie. I just saw it a little bit ago and thought it was pretty cool. I’m not much of a cook, myself, but I did get motivated to try a few new recipes. One can only eat Mac and Cheese for so long before feeling the need to branch out.
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I picked up cooking when I was in College. I am from Italy, and I missed my mother’s cooking so much, I had to learn a few favorite recipes. The rest is history. Great read. Thank you for keeping it here for so long.
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I like this new newsletter. Thanks so much for creating it. It fits my blog perfectly. And it downloaded without a hitch. Great post!
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This article is great. Bookmarked for sure and I love french cooking.
Interesting article. Eating right kind of food is important for a healthy life.
Great read. I always like to watch Julia cook.
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Cooking has always been a tradition in my family, for both men and women. I love experimenting with recipes, and tasting new dishes whenever I get the chance. Please more on this subject.
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French cuisine delicacies never fail to soothe my taste buds. I have to say this is a great post about food. Great work!
I love french delicacies. Keep it up.
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I never thought that liver could taste so nice just reading about it.
By the way I love to watch Julia cook I love Spanish cuisine and I had the best cook´s teacher, she was my nana
I think this post is excellent with lot of useful knowledge.
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All this could be commercial, because they do not sell these interviews are excellent
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I tried to read the whole thing, but it is way over my head
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I like this new newsletter. Thanks so much for creating it. It fits my blog perfectly.
Nice blog. I must make a habit of reading this space often.
It seems I’m the only one who hates cooking! It’s amazing how quick and simple lovers of cooking can make it sound. Oh well, at least my husband and children are still alive, even though I spend as little time as possible in the kitchen, lol!
The audio is a nice touch and Julie has a great sense of humor!
The audio is a nice touch and Julie has a great sense of humor!
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“And we ate potatoes too”.. Funny addition. Sounded delicious.
It is a very nice recipe for liver.
Mustard a nice flavour for liver.
I am not keen on liver, but since liver is a source
of vitamins A, and iron I will give the recipe a go.
Your blog on this meal has made my mouth water !
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My hat is off to you my friend. Nice site with some crazy comments. Cheers!
Tks so much! That’s Great post! I would definitely like to see more. Please keep us updated. Thanks again!
I absolutely love french cooking! Thank you for sharing.
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I had a delectable meal in Franc just 5 days ago that started with foie gras. French cuisine cannot be beaten.
Very well written informative article. nice recipe
That’s pretty exciting news and I really hope more people get to read this.
what a great topic. All well written! I am hungry now and will try out the Liver with mustard. I have some guest here right now who want someting special- so i will serve it to them in Cafe Argo … will post a comment how the like it on http://www.argonauta-boracay.com/ Thanks a lot
Nice blog the Bon Appetite Blog. I will come back for more reading. I can see it is a rather old blog, this is probably the oldest blog I have read on the internet. Good to see the old stuff is still here.
Julie Powell is amazing! I loved that movie more than I thought I would. Thanks for the blog post. Mine is at http://www.squidoo.com/flir-i7 and I’d love your opinion.
Thanks a bunch!
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Thanks for the great post. Mine is at http://www.squidoo.com/flir-i7 — Julie & Julia was a very impressive movie. I watched it twice, back-to-back!
My mom has all of her cookbooks! Julia is a legend, I love her and her recipes.
what a great topic. All well written! I am hungry now and will try out the Liver with mustard. I have some guest here right now who want someting special- so i will serve it to them in Cafe Argo
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I love liver.
It is so nutricious.
Your blog has given me a new way to cook liver.
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Julie is an expert cooker. Love to take some food prepared by her. Great post.
hey wow….i was knowing that movie is based on a true story of Julie and Julia but seriously does this blog belong to the real one..?
a great new way of cooking liver.
Sounds very tasty.
Must give it a go
. I found the post very useful as well as interesting.
I love this article it is very refreshing. I don’t exactly care for liver, but I really think this could be good and I am willing to try it! Thank you for the great article. And who knows, maybe another liver lover you have made !
Thank you for sharing this amazing interview, I personally was delighted with the interview, the interview fascinates me think he spent a lot of time to conduct the interview, will definitely see on this page for future updates.
Seizing the opportunity I would also like to publish some articles such as French cuisine, because I love these French meals.
Lovely interview.
I’ve seen this movie, and I just can’t help but fall in love with cooking.
when i stumbled upon this i assumed it was going to be filled with boring advice, but really it came out to be quite useful. brav0!
Thanks for sharing this post, its awesome
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It feels like your excellent communication and interpersonal skills will carry them through the interview.
“A sensualist and feminist with a rollicking good humor”… are these your original words? You should pursue writing a novel. Very good.
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I never liked liver – but maybe I’ll give it another try. Thanks for the info.
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This is very nice. I’m not a blogger , not a chef either, but I love to cook. Online blogs is my best friend when I wanna feed my family something new. Your blog just helped me a lot. I just have it bookmarked. And also, I find French recipe as one of the best! or maybe the bestest! Hope to learn more from this site.Thanks!
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Great posts around, good to discover new point of views regarding one of my favourite things to do: cooking.
thanks
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interesting post were can i find more info. keep up the good work
Your Julia/Julie project sounds great. What’s next?
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Really nice informations, Christopher!
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I would be more impressed if she went through all the recipes in “The Joy of Cooking”!
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This is really cool info. Thanks. I am going to bookmark this.
thanks to this julia project, this article give me a good idea about simple think that can made a big change.. (: thanks so much
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who doesn’t love french? I want to go there and it every food. haha
great project, I like it.
I read through the recipe and did not see any specific liver mentioned such as cow’s liver chicken or any. My question is does it matter what type of liver? May be someone can write an eBook on liver recipes and have it so that kindle readers can easily get a handy copy.
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My wife was very inspired byJulie Powell’s story, even before the movie. She’s currently working her way through Child’s book (albeit at a much slower pace). Well done interview!
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Thank you very much indeed for an amazing article that has inspired me to take up cooking
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Thanks for this interesting post. Mastering the art of cooking is one thing, but mastering the art of French cooking takes it to another level.
I’m not willing to try any dish with liver as an ingredient. I am impressed with the recipe name!
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This blog not just only tells us how elegant and exquisite french cuisines are,but also how and what effects does it do to our bodies. No doubt french cuisines are one of the favorite dishes that are loved by many people around the globe.
Great interview, very intriguing.
Very nice write-up. Loved the movie. Good to see the legacy still continues. See http://olivegardensouprecipes.net if you’re interested in copycat Olive Garden recipes. Thanks.
i love french coking in because i think we all get too much into our comfort zone and often dont try recipes from around the world
although ive only been to france once i do remember there breakfasts which were very nice and healthy. I would like to though if you could go more into detail about the recipes that you talk about and maybe even do a youtube video on them
will check again soon to read some more great posts, thanks for the info
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thank for sharing. It is a very good project
I want to learn more about her. Is there any videos or other blogs about this? Thanks again
This is one of the wonderful post where it is so inspiring..Thank and keep it up. CONGRATULATIONS!
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Great post, love it. I will bookmark and return to read new and upcoming blogpost.
Cooking is always my favourite pass time. You love cooking, making delicious dishes, that is amazing. I’ve one request, please make the blog some more stylish. That could be eyecatchy for new visitors.
Thank you so much for sharing this. I already showed it to some friends and they love it. I will share it with all my Facebook friends. Keep it up.
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Sounds so yummy!
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Almost all of what you claim happens to be supprisingly legitimate and that makes me wonder the reason why I hadn’t looked at this with this light before. This particular article really did turn the light on for me as far as this specific subject matter goes. Nevertheless at this time there is actually 1 factor I am not necessarily too comfortable with so while I attempt to reconcile that with the core theme of the issue, permit me observe just what all the rest of the readers have to point out.Very well done.
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Food is definitely very important, it is the key to good health. Thanks the thought provoking details.
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Yes! Eating is a universal right. But killing animals for food is not a best thing for humans with 6th sense.
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Sush a great prose…Thanks for sharing
This is by far my favorite meal. In the fall we use deer liver which is even better.
Thanks for the article! I love food almost as much as travel. Some amazing french inpired food to be found in the South Pacific!
I think the Julia project pays homage to self discovery. Interesting thoughts, from an interesting person. Reading this has spurred my hunger to get more in touch with myself.
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a great writeup i must say.
This was a great movie, and it inspired me to start my own Julia Child recipe blog. it’s too bad the blog the movie is based on is gone. I’d really like to see what her writing was like.
Love it! Even though didnt care for the movie much
This movie was a real inspiration for me. It was my trigger for interest in cooking and nutrition.
Hummm! The French food is always delicous. After a complete reading of your post the only thing I want to do is to cook a nice “Charlote aux fraises”!
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Loved this movie. Made me hungry though, and that’s not the best thing
“Foie de veau” contains a lot of iron and is very beneficial for everyone
I have traveled all over the globe and the best flavor, healthiest food I have eaten was in Thailand. European food is now too bland for me.
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french cooking is great, me and my family often try different recipes as my wife is a very good cook. our kids love the french style foods and recipes and it makes things a lot easier when we go out too as none of us are very fussy eaters
i like the article, god bless, jeremy
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Great post and very informative.. Not a big fan of french cooking but always open to new things. You should maybe package some of this great information into an e-book or cd and start offering it for sale.
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I loved the movie and Julia is one my greatest inspiration in the kitchen. She keeps me going and never to give up.
Thank you so much for the great article!
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Protein rich food will help breast development at least that’t what it is said, however French women are still on the flatter side. Although they are very elegant! French cooking rocks!
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A brilliant, insightful look at the inevitable effect of human emotions on the global financial system. This show makes it clear that we are all doomed to repeat history, no matter how hard we may try to avoid it. I hope we will all be prepared for the NEXT time it happens, which it will.
I love french cooking . I live in france and ” foie de veau à la moutarde ” is delicious . I m realy lucky because my wife is a divin chef . If you want to learn some french go here maillot foot
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Quite interesting subject. French cooking can be hard to master, but with some practice you’ll get there.
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One of the best chefs in the US today is Gordan Ramsay…yes he may be British, but he did live in France for several years learning from some great chefs. And the best thing to note is that he is a 12 michelin star chef…not to many of those around these days.
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I do agree with all the ideas you’ve presented in your post. They are really convincing and will definitely work. Still, the posts are too short for starters. Could you please extend them a little from next time? Thanks for the post…
very well written.. just want to say you are a very good story teller espically when you put your imagination in it “It’s like the silky soul of steak. ” love that line….
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The need to cook healthy food and stick to a healthy diet cannot be overemphasized in these tough times.
Keep up the good work.
Julia you should come to Spain and try our beautiful cuisine, my mum could cook for you and you can teach us some tricks.
By the way I love to watch Julia cook,I had the best cook´s teacher, my nana and watching Julia reminds me of her
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I never in the world would have related eating liver with really good sex. It must have been extremely good. This dish has to be an excellent choice and must taste like heaven. I will have to try it for sure. Rock on!
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I agree with an earlier poster – put all that on a CD and I think people would buy it.
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Very interesting. Cheers.
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You just love to cook, don’t you? I hope you’d be cooking along with Chef Gordon the next time I’ll hear from you. Cheers!
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Great read. Glad I’m not alone when it comes to experimenting with recipes.
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Wow, that sounds extremely tasty. I am thinking of cooking some of that myself.
Great post.
After seeing the movie, reading your post reminded me of how much I enjoyed it. Julie really went out of her way to prove she could cut it and along with her emotional ups and downs, it portrayed two of womens infamous abilities; great cooking and the undergirding of our emotion which can serve the cooking purpose either way. Love the descriptive expression in her writing and the food sounds, almost smells delicious. Thanks for the post!
I love French cooking!
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what a great blog, my first time visiting the site. An this blog looks great. Such interesting anecdotes and I just wish I had the recipe the guy is using. I know he says it all there. But I am useless without a recipe. sounds so good.
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Enjoyed the post. Your language usages is descriptive and it made me laugh some. Love your comment about Julia Child.
You really make it seem so easy with your presentation but I find this matter to be really something which I think I would never understand. It seems too complex and extremely broad for me. I’m looking forward for your next blog post, I will try to get the hang of it! Cheers, Wines New York
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My wife saw the film and loved it. Me I stayed home with agood glass of wine and watched the Cooking Channel.
I have owned “Mastering the Art of French Cooking” since 1980 and have personally cooked about half the recipes in it. It has been my go-to resource since then – never a week goes by without my consulting it, even now. My paperback copy fell apart years ago, so I carefully placed each page in a sandwich bag, punched holed and kept them in a lever arch folder, and that is how they still are. I enjoyed the “Julie and Julia” film but I prefer to watch Julia Child’s tv shows on YouTube! Thanks for the article.
Posting again as I don’t think my last effort was accepted. I have been a devotee of “Mastering the Art of French Cooking” for decades and have personally cooked about half the recipes in it. I enjoyed the “Julie and Julia” movie but would rather watch Julia Child’s TV shows! Thanks for the article.
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I never liked French cooking until I actually went to France. It was that incredible!!
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I love how the movie, Julie vs Julie is it?, is a movie, based on a book based on a blog, lol
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Wow I always like good french food. I hace written down thew recipe in my favourite french recipe book and look forward to a nice bottle of french wine when I cook your recipe.
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I really like liver, too, but not so much the onions it’s usually served with. Oh, and I love potatoes!
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I enjoyed watching this movie. Meryl Streep is such a phenomenal actress as for Amy Adams well, she’s so lucky to work on this project.
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I Love foie de veau a la moutarde… it reminds me of a awesome night I had with my wife when we celebrated your 1st month as a married couple…
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Nice interview but there’s somewhere else on this site where can I read a few more about it?
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The art of french cooking is interestingly palatable when mixed together with some wisdom, wit and a little wackiness.
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Love the food,it sound very unusual,where I am from. Hopefully one day ill get the chance to taste that DEVINE food all the way from FRANCE.
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I simply adore french food, Carnard has to be my favourite.
I’m just learning how to do some gourmet cooking and I’ve been studying some of Julia’s stuff. The movie was so perfect. Thanks for the info.
Cooking in general isn’t one of my strong suits but I’m looking to make it better.
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Nice article, I think putting them on CD’s is a good idea too. I’ll be passing this along.
Thank you kindly for such thorough explanations indeed, it’s truly inspired me to learn French cooking, cuisine, and to eat well all around. I’ve learned a lot and do hope you’ll continue your writing. Many thanks!
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Very good excerpt. Having never heard anything about Julie Powell, save for seeing the trailer for the movie once, I like how she writes her blog. She seems very down to earth and writes very well. I can see why someone wanted to make a film about her.
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Good story, I never have heard about Julie Powell. I’m going to google her
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I love french cooking. I wish I could live in France.
Thank you.Your article is very informative to me.I have to learn a lot about french cooking.I love it!
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Every man knows that he loves when a woman knows how to cook. Now if she happens to know exotic menus it’s a bigger turn on. I don’t think that I’ve ever had french cuisine but I wouldn’t mind trying it
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This sounds like a very good recipe for liver!
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was googling some recipes for Julia and found this. Gonna have some good cookin going on tonight…Len
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Who didn’t love this movie? Despite the fact that Julia was a bit of a stickler in the kitchen, there is no denying that she is an icon for a reason. The question is whether Julie was capitalizing on her predecessor’s fame, or just a real fan. I think the latter. We try to help people at http://www.cheap-hotels-comparison.com to find great places to stay in countries like Paris…perhaps they, too, will be inspired to cook French food!
Cooking is really interesting and enjoyable activity. I like when somebody shares his experience about it as I am fond of delicious and healthy food. French cuisine is my favorite. I appreciate the work you have done. Good luck!
P.S. I will download this interview and some others.
Thanks once again
I don’t understand the post part of this but then again I haven’t seen the movie. Maybe I should go rent and come back later. Thanks for the recommendation.
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Oh, but cooking a different recipe for a year is quite admirable. Apparently, the other 3500 posters do too. I hope they don’t forgetadebt to you for allowing the comments haha.
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How many people have actually tried calves brains? I’ve had some different foods as my step mom is Polynesian, but never could eat the brains.
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Oh my god. I really do not like liver, but as you have described in the sample recipe above, I must say that this would be the first time I would not mind it at all. Am ready to make shopping list and go for it. Let you know how I liked it
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Don’t think I have ever seen so many on a post before. I can hardly remember what the post was about… Oh yeah, Calves Brains & French Cooking wasn’t it? Interesting stuff.
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Sounds a great meal. Continue to test your inventiveness with cooking – Well done!
It was a little confusing for me, but that is not unusual. I don’t get it. I thought I was coming to a site about web design and I ended up learning some new french words. Well, that is a plus anyway, I still have time to find the other site.
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Julie‘s an artistic spirit with a tiresome day job, and a natural home cook, good article after all.
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מיסטיקה או כישופים אבל החזרת אהבה זה עובד
מיסטיקה או כישופים ?
French cooking seems like challenge to me… I guess I should read the book “mastering the art of French cooking” to get it right
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Instead of making me hungry, her food preparation there makes me think of puke.
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Ahh the joy of cooking! I could do it for hours and hours. I usually start with a bottle of zinfandel and go from there. This is a simple, nice late night dish.
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Great read, I recently transferred this onto a coworker who was doing a little investigation on that. And she actually bought me supper mainly because I noticed it for her smile Therefore let me rephrase that: Thank you for lunch!
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Julia Child’s writing is more like reading her story and the recipies just happen. I didnt even take note of the recipe till I finished reading the excerpt and I wanted to read more….will look for her blog now.
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This is an intimate gathering of graduate students and faculty from the Program in Nutrition at Columbia University’s Teachers College. We host a book club event each semester, and have been lucky enough to have the authors attend every one of them.
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Well I fancy some calf brains myself…..great blog.
“For Julie Powell it was also an introduction to the mystery and magic of the virtual community.” It is also a fact that when you virtually share what you have, you get to be of service to people who might be needing your ideas or information.
Thanks for the info, more recipes would be appreciated many thanks
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For anyone who would even consider it, (and I for sure would NOT), do you think Julie’s cooking would taste as good as Julia’s.
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I watched the Julie & Julia movie a couple of months ago, and I must say that I liked the Julie project a lot. There is a similar project going on Inn at the Crossroads website, with cooking and recipes from A Song of Ice and Fire fantasy saga.
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Hello I’m from Argentina, even until today in my country many people who suffer from racial discrimination in the north of my country there is a lot of people that they are taking land for not having a role or title. These are people who have lived there all his life for several generations, and are doing an injustice to them. Argentina’s government is not responsible for them and look away. The press of the country is sponsored by powerful economic groups that do not allow that kind of news to take ownership. It is indeed a shame that this happens in the 21st century. I hope someone reading this can provide any comments artitulo the subject.
Already mcuh thanks for the space
atte
Robert
Hola Soy de Argentina, en mi pais exsite mucha gente que sufre por la discriminacion racial, en el norte de mi pais existe muchisima gente a la que les estan quitando las tierras por no tener un papel o titulo de propiedad. SOn gente que han vivido ahi toda su vida por varias generaciones , y estan haciendo una injusticia con ellos. El gobierno de Argentina no responde por ellos y miran hacia otro lado. La prensa del pais esta patrocinada por los grupos economicos poderosos que no permiten que esa clase de noticias tome titularidad. EN verdad es un verguenza que esto suceda en el siglo 21. Espero que alguien que lea este artitulo pueda aportar algun comentario al tema.
Desde ya mcuhas gracias por el espacio
atte
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Honestly I have no idea what this is all about. But when it comes to food, I really love the simple recipe in this blog. There are so many people hate liver. But I’m in the same boat with Julie. I love liver, all kinds (calve, chicken and cow). I think will try this recipe tonight.
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hotels and travel guide to Greece and Greek islands, as well as useful information & tips for your vacation
I really loved the movie they made from this story. It’s such a shame the real Julia was so mean to Julie – I thought she would have seen the challenge Julie did and the inspiration she became as being the enormous compliment to Julia that it was.
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