Aquinas & Genetics

June 25th, 2009

Good morning, readers!

I came across this article yesterday while browsing through bookforum.com — “Thomas Aquinas would have loved genetics” — and found it fascinating.  I think you might, as well.

Next week, readers, I will be posting on Thursday, because of the July 4 holiday.  See you then!

Good morning, readers!

Lots of great items in this week’s Library News & Notes. Some of the most interesting include:

  • A Bing/Google comparison
  • “The end of theory in science?”
  • “How Many Scientists Fabricate and Falsify Research? A Systematic Review and Meta-Analysis of Survey Data”
  • “58 Essential Resources For Every Mac Geek”
  • More on Twitter and Wolfram|Alpha

Enjoy!

Good morning, readers!

Five items of interest today — the first, third, and fourth items are via Bookforum.com:

  • Julian Baggini reports on Jonathan Israel’s attempts to get analytic philosophy to reconsider an historical and contextual approach to philosophy.
  • Simon Critchley writes about happiness.
  • Nathan Schneider looks at how scientists and theologians are coming together on questions about the multiverse problem.
  • Along a similar vein, in terms of theoretical physics, Paul Steinhardt and Peter Galison discuss philosophy, physics, and truth.
  • Microsoft is rebranding its search engine to “Bing,” and restructuring how its searches are performed.  If I’m reading this story correctly, the new Bing engine is the next attempt to topple Google’s dominance in the search engine market.

Next week’s post will be on Wednesday, since I will be out for commencement exercises next Thursday and Friday.  See you then!

Good morning, readers! And happy Friday to you!

I was browsing through Bookforum.com yesterday, and found an interesting link, listing “20 Things You Didn’t Know About Time.”

Enjoy!

*From The Steve Miller Band song, “Fly Like an Eagle

Good morning, readers!

Here are the March 2009 Notre Dame Philosophical Reviews:

Moral & Political Philosophy

Metaphysics

Epistemology

Aesthetics

Philosophers & History of Philosophy

Philosophy of Science

Philosophy of Literature

Asian Philosophy

Philosophy of Religion

Good morning, readers!

Here are the latest podcasts from Philosophy Bites:

Enjoy!

Good morning, all!

I was forwarded a link to this essay the other day: “Darwinism Must Die So That Evolution May Live,” by Carl Safina.

What do you think, readers?

Good morning, readers!

Here are the January 2009 Notre Dame Philosophical Reviews.  Though collection development is on hold for the time being at Robbins, are any of these worth considering for purchase at a later date?

Aesthetics

Philosophers

Metaphysics

Epistemology

History of Philosophy

Moral & Political Philosophy

Philosophy of Law

Philosophy of Religion

Philosophy of Science

Good morning, readers, and happy Friday!

Here are four articles on Charles Darwin and evolution to pique your curiosity:

A hat-tip to Bookforum.com for these.

Have a good weekend!

Food, Wine, Beer and Philosophy

January 21st, 2009

Image at left taken from here.

Good morning, readers!

Last year, I wrote a post about pop culture and philosophy, talking about an editorial that used Batman v. the Joker to show how popular culture can be used to explore and discuss (charged) philosophical topics.

In the same spirit, I will review, today, three books which I’ve recently read.  The books, from the same Philosophy and Pop Culture series as Batman and Philosophy, are:

Now, before you hold your nose and pass on today’s reading, declaring them unfit for general philosophical consumption, let me rise to their defense and say that the books in this trilogy are well worth your time to read and ponder.

For one thing, there are some fascinating discussions of philosophy of language, aesthetics, ethics, and epistemology in this book.  For instance:

  • Why do we limit artistic and aesthetic pleasure to sight and sound alone, but not to taste, touch, or smell?
  • Just what is it that we are describing when we describe a bottle of wine?  Or in a glass of beer?  Are we using metaphor alone?  Or are we describing objective, measurable features of the wine or beer?
  • How do we account for things like taste?  Is taste purely subjective?  Or is there an objective component to it?
  • What sort of legal and Constitutional issues are involved in the prohibition of shipping alcohol across state lines? In limitations on homebrewing?  How do laws in regards to these differ in Canada as opposed to in the United States?
  • In regards to food: what do our cultural dietary consumption patterns reveal about us as a people? As individuals?
  • What are the arguments for and against hunting?
  • What does it mean to say that certain food experiences are both delicious and disgusting at the same time?

These are but some of the many questions discussed in the trilogy, covering a wide range of topics of interest to philosophers.

Another reason that I liked this trilogy is that many of the essays are simply hilarious even as they explicate some serious philosophical points.

For example, Steven Hales’ essay, “Mill v. Miller, or Higher and Lower Pleasures,” in Beer and Philosophy is a witty examination of what exactly goes into performing a hedonistic calculus according to John Stuart Mill, through the example of determining which beer (a greater amount of lower-quality, less pleasurable beer v. a lesser amount of higher-quality, more pleasurable beer) should be purchased with a limited sum of money.

Likewise, Glenn Kuehn’s “Food Fetishes and Sin-Aesthetics: Professor Dewey, Please Save Me From Myself,” in Food and Philosophy, examines why we have such guilt over food in American culture, with references to Kant, Dewey, and Indiana Jones.

Finally, as pedagogical tools, the essays in these books may help to illuminate questions of perception, epistemology, ethics, and aesthetics for students who may need a concrete example or two, to see how a theory might be applied in practice.

In short, I definitely recommend these books.  You will, I think, find them not only insightful, but amusing and helpful as well.