Folks: In an effort to become the consummate condo-dwelling yuppie, I replaced my 10-year-old (mid-priced) Whirlpool dishwasher, whose cleaning power was beginning to fade, with a $1200 Bosch. The new Bosch leaves food on silverware and dishes and can’t clean pots or pans. The Whirlpool, at age 10, did a far better job. Compared to the Whirlpool when new (throw in any dirty dish, without scraping or rinsing, and pots with all kinds of stuck-on crud), the Bosch is a joke. (full story) Anyone else have a Bosch dishwasher? How does it compare to your old American-style dishwasher?
[Update: After four service visits, Bosch figured out that the circulation pump on this machine was defective. Service visits number 5, 6, and 7 were devoted to bringing out a replacement part, opening the box, discovering that the replacement part was also defective, and driving away. On service visit number 8, the Bosch guy showed up with a working replacement circulation pump and installed it. The dishwasher seems to work better now. It only took 25 phone calls, 8 days home from work waiting for the repair guy, and more than twice as much money to get a dishwasher that works as well as the 1996-vintage Whirlpool (which never required any service in 11 years). Surely there is no better time to be a yuppie…]
[Update 2: I moved to a new house in October 2008. The house had a fancy stainless steel Bosch dishwasher already installed. Problems that occurred within the first 6 months: (1) the lower spray arm cracked and fell off; (2) the soap dispenser would not close reliably; the seal at the bottom of the dishwasher leaked. After those were fixed (don’t ask what it cost!), the dishwasher worked reasonably well (nowhere near as well as the ancient Whirlpool) for a few months then suffered a 100 percent failure whereby it refused to start (though all of the LEDs behaved sensibly).]