-they frequently don’t have milk. When they do, they only have skim milk in the tiny containers as opposed to the Milk Chug bottles. One time, nobody knew where any milk was and they told me to just take some from the coffee-milk dispensers!

-the sushi guy was way better than the chili bar.

Also, we can’t have peanut butter in individual packages because some people have nuts allergies? that doesn’t sound reasonable. That would mean that you can’t sell any nuts products at all, and while we’re at it, let’s ban all milk products because some people are lactose intolerant, and hey, bread doesn’t sit well with some people, so let’s get rid of that one, along with shellfish. how about people who are allergic to peanut butter just not eat the peanut butter?

P.S. Where is the sushi guy?

For one, there are fewer options. Last year, there would typically be at least 2, usually 3 main entree options. It was very rare that there wasn’t something on the bar that I would like. This year, there is simply not as much variety. Most days, I take a look at the offerings and quickly move on to find something else.

It doesn’t help to have two bins of everything – everyone has to wait in line just as long, since only the first of each item is ever actually being served from. Why not take the second half of the line and put in some more items? Add some more basic, impossible to screw up items. Turkey and gravy. Fish. Chicken parmesan. You know, staple items.

Also, the sandwich line has declined. It seems like they barely put any meat in the sandwiches this year.

Finally, there needs to be honey mustard (preferably), french, or good ol’ fatty ranch dressing available on the salad bar every day. Again – it seems like half the time I can’t find anything I like. I’m really not that picky! (Or at least I never thought I was last year…)

Thank you for reading.