A few pictures of Thanksgiving in Beijing
Posted in Life in China on December 4th, 2006
Chinese kitchens are rarely bigger than that pictured below. With only a two woks, a microwave, and no oven, cooking Thanksgiving dinner can get pretty hairy. Nevertheless, Lynn and I masterminded a meal that included Peking duck/KFC fried chicken as turkey substitute, mashed potatoes, assorted veggies, roasted sweet potatoes, and sticky rice stuffing. I must say, we’re pretty damn resourceful.
Prep in the kitchen.
The beautiful main table.
The kiddie table.
Fretting over the pie.
Lynn and pie.