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June 4, 2008 in News | 5 comments
NY Times: Red wine may be much more potent than was thought in extending human lifespan…
Grandmother S. Redux: The Benefits of Early-Morning Schnapps, Mega-Doses of Red Wine, and a Classic Jazz Tune « Hak Pak Sak on June 4, 2008 at 8:42 am
[…] am reminded of Grandmother S.’s advice by Doc Searls’s link to this article in the New York TImes announcing that red wine may be “potent” (sic) in […]
Stephen Lewis on June 4, 2008 at 8:48 am
Doc and readers. See my comment at http://tinyurl.com/5r3hmq . Steve Lewis
Bob Boynton on June 4, 2008 at 10:33 am
Ahh! There is nothing like a good glass of red wine.
I knew that even before I discovered it might keep me alive for a while longer.
Chip on June 4, 2008 at 10:38 pm
On purpose – did a steak dinner, asparagus, nicely crisp taters (grapeseed oil) ‘shrooms and … red wine
Now doing a salt and pepper crust
Key is small portion, looks bigger than it is
And asparagus is in high season here/now
Chip … feeling younger already
links for 2008-06-05 -- Chip’s Quips on June 5, 2008 at 4:40 am
[…] Hints Seen That Red Wine May Slow Aging – NYTimes.com Call me Mr. Confirmation Bias (thanks, Doc) (tags: aging health research wine […]
Comments are now closed.
@jcallina woops, I made an error publishing that.
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