NY Times: Red wine may be much more potent than was thought in extending human lifespan…
« As to be seen on WV… • So much left to get started »
November 25, 2009 in Business, Life, News, Politics, Science, Technology, infrastructure, problems
I just posted Rupert Murdoch vs. The Web, over at Linux Journal. In it I suggest that the Murdoch story (played mostly as Bing vs Google) is a red herring, and that the …
November 25, 2009 in Art, Berkman, Business, Future, Ideas, Journalism, Live Web, News, Past, infrastructure, music, problems, radio
@robpatrob (Robert Paterson) asks (responding to this tweet and this post) “Why would GBH line up against BUR? Why have a war between 2 Pub stations in same city?” (In …
November 23, 2009 in News, radio
The longest thread in the history of this blog belongs to Why WQXR is better off as a public radio station, which I posted on July 26, and still has comments this month. The …
November 21, 2009 in Business, Places, Travel
I’m back in Boston after a great few days in Utah at the Kynetx Impact conference, where VRM and related stuff was brought up and discussed at length. It was an inaugural effort …
November 16, 2009 in Berkman, VRM
Two posts worth noting over at the ProjectVRM blog. The first is Intention Economy Traction, which riffs off David Gillespie’s illustrative and wise 263-slide narrative Digital Strangelove (or How I Learned To …
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June 4, 2008 at 8:42 am
Grandmother S. Redux: The Benefits of Early-Morning Schnapps, Mega-Doses of Red Wine, and a Classic Jazz Tune « Hak Pak Sak
[...] am reminded of Grandmother S.’s advice by Doc Searls’s link to this article in the New York TImes announcing that red wine may be “potent” (sic) in [...]
June 4, 2008 at 8:48 am
Stephen Lewis
Doc and readers. See my comment at http://tinyurl.com/5r3hmq . Steve Lewis
June 4, 2008 at 10:33 am
Bob Boynton
Ahh! There is nothing like a good glass of red wine.
I knew that even before I discovered it might keep me alive for a while longer.
June 4, 2008 at 10:38 pm
Chip
Doc
On purpose – did a steak dinner, asparagus, nicely crisp taters (grapeseed oil) ’shrooms and … red wine
http://earthydelights.blogspot.com/2007/02/portions.html
Now doing a salt and pepper crust
Key is small portion, looks bigger than it is
And asparagus is in high season here/now
http://looneydunes.blogspot.com/search?q=red+wine
Ciao
Chip … feeling younger already
June 5, 2008 at 4:40 am
links for 2008-06-05 -- Chip’s Quips
[...] Hints Seen That Red Wine May Slow Aging - NYTimes.com Call me Mr. Confirmation Bias (thanks, Doc) (tags: aging health research wine [...]